250 related articles for article (PubMed ID: 24680282)
1. Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.
González-Arenzana L; López R; Portu J; Santamaría P; Garde-Cerdán T; López-Alfaro I
J Biosci Bioeng; 2014 Sep; 118(3):272-6. PubMed ID: 24680282
[TBL] [Abstract][Full Text] [Related]
2. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
Solieri L; Genova F; De Paola M; Giudici P
J Appl Microbiol; 2010 Jan; 108(1):285-98. PubMed ID: 19614854
[TBL] [Abstract][Full Text] [Related]
3. Oenococcus oeni strain typification by combination of Multilocus Sequence Typing and Pulsed Field Gel Electrophoresis analysis.
González-Arenzana L; Santamaría P; López R; López-Alfaro I
Food Microbiol; 2014 Apr; 38():295-302. PubMed ID: 24290654
[TBL] [Abstract][Full Text] [Related]
4. Dynamics of indigenous lactic acid bacteria populations in wine fermentations from La Rioja (Spain) during three vintages.
González-Arenzana L; López R; Santamaría P; Tenorio C; López-Alfaro I
Microb Ecol; 2012 Jan; 63(1):12-9. PubMed ID: 21779812
[TBL] [Abstract][Full Text] [Related]
5. Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.
Pramateftaki PV; Metafa M; Karapetrou G; Marmaras G
Food Microbiol; 2012 Feb; 29(1):113-20. PubMed ID: 22029925
[TBL] [Abstract][Full Text] [Related]
6. Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area.
Vigentini I; Picozzi C; Tirelli A; Giugni A; Foschino R
Int J Food Microbiol; 2009 Nov; 136(1):123-8. PubMed ID: 19836849
[TBL] [Abstract][Full Text] [Related]
7. Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines.
González-Arenzana L; Pérez-Martín F; Palop ML; Seseña S; Santamaría P; López R; López-Alfaro I
Food Microbiol; 2015 Aug; 49():82-94. PubMed ID: 25846918
[TBL] [Abstract][Full Text] [Related]
8. RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions.
Marques AP; San Romão MV; Tenreiro R
Food Microbiol; 2012 Sep; 31(2):238-45. PubMed ID: 22608229
[TBL] [Abstract][Full Text] [Related]
9. Autochthonous starter cultures and indigenous grape variety for regional wine production.
Garofalo C; El Khoury M; Lucas P; Bely M; Russo P; Spano G; Capozzi V
J Appl Microbiol; 2015 Jun; 118(6):1395-408. PubMed ID: 25752218
[TBL] [Abstract][Full Text] [Related]
10. Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.
Sánchez A; Coton M; Coton E; Herrero M; García LA; Díaz M
Food Microbiol; 2012 Oct; 32(1):32-7. PubMed ID: 22850371
[TBL] [Abstract][Full Text] [Related]
11. Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.
El Khoury M; Campbell-Sills H; Salin F; Guichoux E; Claisse O; Lucas PM
Appl Environ Microbiol; 2017 Feb; 83(3):. PubMed ID: 27864168
[TBL] [Abstract][Full Text] [Related]
12. Lowering histamine formation in a red Ribera del Duero wine (Spain) by using an indigenous O. oeni strain as a malolactic starter.
Berbegal C; Benavent-Gil Y; Navascués E; Calvo A; Albors C; Pardo I; Ferrer S
Int J Food Microbiol; 2017 Mar; 244():11-18. PubMed ID: 28061327
[TBL] [Abstract][Full Text] [Related]
13. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
Ruiz P; Izquierdo PM; Seseña S; García E; Palop ML
J Food Sci; 2012 Oct; 77(10):M579-85. PubMed ID: 22924897
[TBL] [Abstract][Full Text] [Related]
14. The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures.
Malherbe S; Menichelli E; du Toit M; Tredoux A; Muller N; Naes T; Nieuwoudt H
J Sci Food Agric; 2013 Aug; 93(11):2829-40. PubMed ID: 23427009
[TBL] [Abstract][Full Text] [Related]
15. Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?
Cruz-Pio LE; Poveda M; Alberto MR; Ferrer S; Pardo I
Syst Appl Microbiol; 2017 Jan; 40(1):1-10. PubMed ID: 27939529
[TBL] [Abstract][Full Text] [Related]
16. Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
Solieri L; Giudici P
Appl Environ Microbiol; 2010 Dec; 76(23):7765-74. PubMed ID: 20935116
[TBL] [Abstract][Full Text] [Related]
17. Analysis of Transcriptomic Response to SO
Onetto CA; Costello PJ; Kolouchova R; Jordans C; McCarthy J; Schmidt SA
Microbiol Spectr; 2021 Oct; 9(2):e0115421. PubMed ID: 34612664
[TBL] [Abstract][Full Text] [Related]
18. Genomic diversity of Oenococcus oeni from different winemaking regions of Portugal.
Marques AP; Duarte AJ; Chambel L; Teixeira MF; San Romão MV; Tenreiro R
Int Microbiol; 2011 Sep; 14(3):155-62. PubMed ID: 22101413
[TBL] [Abstract][Full Text] [Related]
19. Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results.
Ruiz P; Izquierdo PM; Seseña S; Palop ML
Int J Food Microbiol; 2010 Feb; 137(2-3):230-5. PubMed ID: 20051306
[TBL] [Abstract][Full Text] [Related]
20. Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine.
Cappello MS; De Domenico S; Logrieco A; Zapparoli G
Food Microbiol; 2014 Sep; 42():142-8. PubMed ID: 24929730
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]