BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

76 related articles for article (PubMed ID: 24682189)

  • 1. Antioxidant potential of green leafy porridges.
    Senadheera SP; Ekanayake S; Wanigatunge C
    Ceylon Med J; 2014 Mar; 59(1):4-8. PubMed ID: 24682189
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Green leafy porridges: how good are they in controlling glycaemic response?
    Anuruddhika Subhashinie Senadheera SP; Ekanayake S
    Int J Food Sci Nutr; 2013 Mar; 64(2):169-74. PubMed ID: 22849311
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The 15-lipoxygenase inhibitory, antioxidant, antimycobacterial activity and cytotoxicity of fourteen ethnomedicinally used African spices and culinary herbs.
    Dzoyem JP; Kuete V; McGaw LJ; Eloff JN
    J Ethnopharmacol; 2014 Oct; 156():1-8. PubMed ID: 25150529
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh.
    Sharmin H; Nazma S; Mohiduzzaman M; Cadi PB
    Malays J Nutr; 2011 Dec; 17(3):377-83. PubMed ID: 22655459
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of phenolic content and antioxidant potency in various parts of Cassia auriculata L.: a traditionally valued plant.
    Purushotham KN; Annegowda HV; Sathish NK; Ramesh B; Mansor SM
    Pak J Biol Sci; 2014 Jan; 17(1):41-8. PubMed ID: 24783776
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
    J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables.
    Abbasi AM; Shah MH; Li T; Fu X; Guo X; Liu RH
    J Ethnopharmacol; 2015 Mar; 162():333-45. PubMed ID: 25571845
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum.
    Yasmin S; Kashmiri MA; Asghar MN; Ahmad M; Mohy-ud-Din A
    Pharm Biol; 2010 Mar; 48(3):282-9. PubMed ID: 20645814
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA; Riedl KM; Schwartz SJ
    J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hydrophilic antioxidant capacities and total phenol content of seasonal fruits of Bangladesh.
    Mamun S; Shaheen N; Basak TA; Mohiduzzaman M; Banu CP; Takano-Ishikawa Y
    Malays J Nutr; 2012 Dec; 18(3):355-62. PubMed ID: 24568076
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
    J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW; Zhang RF; Zhang FX; Liu RH
    J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.
    Surveswaran S; Cai YZ; Xing J; Corke H; Sun M
    Nat Prod Res; 2010 Feb; 24(3):206-21. PubMed ID: 20140800
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activity and phenolic and mineral content of rose grape juice.
    Dani C; Oliboni LS; Vanderlinde R; Pra D; Dias JF; Yoneama ML; Bonatto D; Salvador M; Henriques JA
    J Med Food; 2009 Feb; 12(1):188-92. PubMed ID: 19298214
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of the content of phenolics and antioxidant actions of the Rubiaceae, Ebenaceae, Celastraceae, Erythroxylaceae and Sterculaceae families of Mauritian endemic plants.
    Soobrattee MA; Bahorun T; Neergheen VS; Googoolye K; Aruoma OI
    Toxicol In Vitro; 2008 Feb; 22(1):45-56. PubMed ID: 17911003
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ; Cheng HL; Chan SW; Yu PH
    Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
    Hassan FA; Ismail A; Abdulhamid A; Azlan A
    J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Total phenolic contents and free-radical scavenging activities of grape (Vitis vinifera L.) and grape products.
    Keser S; Celik S; Turkoglu S
    Int J Food Sci Nutr; 2013 Mar; 64(2):210-6. PubMed ID: 23025419
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.
    Piluzza G; Bullitta S
    Pharm Biol; 2011 Mar; 49(3):240-7. PubMed ID: 21323476
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant, anti-inflammatory activities and acute toxicity of the polyherbal formulation: Romix®.
    Ince I; Kayalar H; Elgin G; Koksal C; Yavasoglu NU
    Pharm Biol; 2012 Jun; 50(6):720-6. PubMed ID: 22571398
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.