140 related articles for article (PubMed ID: 24683109)
21. pH-responsive water-in-water Pickering emulsions.
Nguyen BT; Wang W; Saunders BR; Benyahia L; Nicolai T
Langmuir; 2015 Mar; 31(12):3605-11. PubMed ID: 25743065
[TBL] [Abstract][Full Text] [Related]
22. Adsorption of microgels at an oil-water interface: correlation between packing and 2D elasticity.
Pinaud F; Geisel K; Massé P; Catargi B; Isa L; Richtering W; Ravaine V; Schmitt V
Soft Matter; 2014 Sep; 10(36):6963-74. PubMed ID: 24825608
[TBL] [Abstract][Full Text] [Related]
23. Emulsions stabilized by stimuli-sensitive poly(N-isopropylacrylamide)-co-methacrylic acid polymers: microgels versus low molecular weight polymers.
Brugger B; Richtering W
Langmuir; 2008 Aug; 24(15):7769-77. PubMed ID: 18613705
[TBL] [Abstract][Full Text] [Related]
24. Effect of Charge Groups Immobilized in Hydrogel Microspheres during the Evaporation of Aqueous Sessile Droplets.
Minato H; Takizawa M; Hiroshige S; Suzuki D
Langmuir; 2019 Aug; 35(32):10412-10423. PubMed ID: 31299157
[TBL] [Abstract][Full Text] [Related]
25. Polyelectrolyte Microgels at a Liquid-Liquid Interface: Swelling and Long-Range Ordering.
Gavrilov AA; Richtering W; Potemkin II
J Phys Chem B; 2019 Oct; 123(40):8590-8598. PubMed ID: 31525049
[TBL] [Abstract][Full Text] [Related]
26. Effect of dispersion pH on the formation and stability of Pickering emulsions stabilized by layered double hydroxides particles.
Yang F; Niu Q; Lan Q; Sun D
J Colloid Interface Sci; 2007 Feb; 306(2):285-95. PubMed ID: 17113594
[TBL] [Abstract][Full Text] [Related]
27. Temperature-sensitive soft microgels at interfaces: air-water versus oil-water.
Bochenek S; Scotti A; Richtering W
Soft Matter; 2021 Jan; 17(4):976-988. PubMed ID: 33284940
[TBL] [Abstract][Full Text] [Related]
28. Interfacial arrangement and phase transitions of PNiPAm microgels with different crosslinking densities.
Rey M; Hou X; Tang JSJ; Vogel N
Soft Matter; 2017 Nov; 13(46):8717-8727. PubMed ID: 29119191
[TBL] [Abstract][Full Text] [Related]
29. Stimuli responsive Janus microgels with convertible hydrophilicity for controlled emulsion destabilization.
Haney B; Werner JG; Weitz DA; Ramakrishnan S
Soft Matter; 2020 Apr; 16(15):3613-3620. PubMed ID: 32250375
[TBL] [Abstract][Full Text] [Related]
30. Influence of architecture on the interaction of negatively charged multisensitive poly(N-isopropylacrylamide)-co-methacrylic acid microgels with oppositely charged polyelectrolyte: absorption vs adsorption.
Kleinen J; Klee A; Richtering W
Langmuir; 2010 Jul; 26(13):11258-65. PubMed ID: 20377221
[TBL] [Abstract][Full Text] [Related]
31. Interactions between interfaces dictate stimuli-responsive emulsion behaviour.
Rey M; Kolker J; Richards JA; Malhotra I; Glen TS; Li NYD; Laidlaw FHJ; Renggli D; Vermant J; Schofield AB; Fujii S; Löwen H; Clegg PS
Nat Commun; 2023 Oct; 14(1):6723. PubMed ID: 37872193
[TBL] [Abstract][Full Text] [Related]
32. Highly ordered 2D microgel arrays: compression versus self-assembly.
Geisel K; Richtering W; Isa L
Soft Matter; 2014 Oct; 10(40):7968-76. PubMed ID: 25154634
[TBL] [Abstract][Full Text] [Related]
33. Complexation of DNA with Thermoresponsive Charged Microgels: Role of Swelling State and Electrostatics.
Maldonado-Valderrama J; Yang Y; Jiménez-Guerra M; Del Castillo-Santaella T; Ramos J; Martín-Molina A
Gels; 2022 Mar; 8(3):. PubMed ID: 35323297
[TBL] [Abstract][Full Text] [Related]
34. Preparation of pH Responsive Polystyrene and Polyvinyl Pyridine Nanospheres Stabilized by Mickering Microgel Emulsions.
Atta AM; Ezzat AO; Al-Lohedan HA; Tawfeek AM; Alobaidi AA
Nanomaterials (Basel); 2019 Dec; 9(12):. PubMed ID: 31816812
[TBL] [Abstract][Full Text] [Related]
35. In-situ study of the impact of temperature and architecture on the interfacial structure of microgels.
Bochenek S; Camerin F; Zaccarelli E; Maestro A; Schmidt MM; Richtering W; Scotti A
Nat Commun; 2022 Jun; 13(1):3744. PubMed ID: 35768399
[TBL] [Abstract][Full Text] [Related]
36. Modulation of Lipid Digestion Profiles Using Filled Egg White Protein Microgels.
Gu L; Su Y; Zhang Z; Zheng B; Zhang R; McClements DJ; Yang Y
J Agric Food Chem; 2017 Aug; 65(32):6919-6928. PubMed ID: 28742332
[TBL] [Abstract][Full Text] [Related]
37. Starch nanocrystals as particle stabilisers of oil-in-water emulsions.
Li C; Li Y; Sun P; Yang C
J Sci Food Agric; 2014 Jul; 94(9):1802-7. PubMed ID: 24282158
[TBL] [Abstract][Full Text] [Related]
38. Ion partitioning at the oil-water interface as a source of tunable electrostatic effects in emulsions with colloids.
Leunissen ME; Zwanikken J; van Roij R; Chaikin PM; van Blaaderen A
Phys Chem Chem Phys; 2007 Dec; 9(48):6405-14. PubMed ID: 18060171
[TBL] [Abstract][Full Text] [Related]
39. Coalescence stability of emulsions containing globular milk proteins.
Tcholakova S; Denkov ND; Ivanov IB; Campbell B
Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
[TBL] [Abstract][Full Text] [Related]
40. Impact of pNIPAM microgel size on its ability to stabilize Pickering emulsions.
Destribats M; Eyharts M; Lapeyre V; Sellier E; Varga I; Ravaine V; Schmitt V
Langmuir; 2014 Feb; 30(7):1768-77. PubMed ID: 24450736
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
