170 related articles for article (PubMed ID: 24686895)
1. Dietary flavonoid intake and thyroid cancer risk in the NIH-AARP diet and health study.
Xiao Q; Park Y; Hollenbeck AR; Kitahara CM
Cancer Epidemiol Biomarkers Prev; 2014 Jun; 23(6):1102-8. PubMed ID: 24686895
[TBL] [Abstract][Full Text] [Related]
2. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
Sun L; Subar AF; Bosire C; Dawsey SM; Kahle LL; Zimmerman TP; Abnet CC; Heller R; Graubard BI; Cook MB; Petrick JL
J Nutr; 2017 Sep; 147(9):1729-1738. PubMed ID: 28724656
[No Abstract] [Full Text] [Related]
3. Adolescent and mid-life diet and subsequent risk of thyroid cancer in the NIH-AARP diet and health study.
Braganza MZ; Potischman N; Park Y; Thompson FE; Hollenbeck AR; Kitahara CM
Int J Cancer; 2015 Nov; 137(10):2413-23. PubMed ID: 25974060
[TBL] [Abstract][Full Text] [Related]
4. Dietary flavonoid intake and risk of incident depression in midlife and older women.
Chang SC; Cassidy A; Willett WC; Rimm EB; O'Reilly EJ; Okereke OI
Am J Clin Nutr; 2016 Sep; 104(3):704-14. PubMed ID: 27413131
[TBL] [Abstract][Full Text] [Related]
5. Anthropometric, dietary, and lifestyle factors and risk of advanced thyroid cancer: The NIH-AARP diet and health cohort study.
Greca A; Grau L; Arbet J; Liao LM; Sosa JA; Haugen BR; Kitahara CM
Clin Endocrinol (Oxf); 2023 Dec; 99(6):586-597. PubMed ID: 37694684
[TBL] [Abstract][Full Text] [Related]
6. Association between dietary flavonoid intake and depressive symptoms: A cross-sectional research.
Deng MG; Liu F; Wang K; Zhang MJ; Feng Q; Liu J
Gen Hosp Psychiatry; 2024; 86():75-84. PubMed ID: 38134552
[TBL] [Abstract][Full Text] [Related]
7. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
Nimptsch K; Zhang X; Cassidy A; Song M; O'Reilly ÉJ; Lin JH; Pischon T; Rimm EB; Willett WC; Fuchs CS; Ogino S; Chan AT; Giovannucci EL; Wu K
Am J Clin Nutr; 2016 Jan; 103(1):184-91. PubMed ID: 26537935
[TBL] [Abstract][Full Text] [Related]
8. The association between selenium and other micronutrients and thyroid cancer incidence in the NIH-AARP Diet and Health Study.
O'Grady TJ; Kitahara CM; DiRienzo AG; Gates MA
PLoS One; 2014; 9(10):e110886. PubMed ID: 25329812
[TBL] [Abstract][Full Text] [Related]
9. Dietary flavonoid intake and incidence of erectile dysfunction.
Cassidy A; Franz M; Rimm EB
Am J Clin Nutr; 2016 Feb; 103(2):534-41. PubMed ID: 26762373
[TBL] [Abstract][Full Text] [Related]
10. Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.
Hui C; Qi X; Qianyong Z; Xiaoli P; Jundong Z; Mantian M
PLoS One; 2013; 8(1):e54318. PubMed ID: 23349849
[TBL] [Abstract][Full Text] [Related]
11. Dietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study.
Pelser C; Mondul AM; Hollenbeck AR; Park Y
Cancer Epidemiol Biomarkers Prev; 2013 Apr; 22(4):697-707. PubMed ID: 23549401
[TBL] [Abstract][Full Text] [Related]
12. Associations of dietary flavonoids and subclasses with total and cardiovascular mortality among 369,827 older people: The NIH-AARP Diet and Health Study.
Zhao Y; Li D; Huang T
Atherosclerosis; 2023 Jan; 365():1-8. PubMed ID: 36563462
[TBL] [Abstract][Full Text] [Related]
13. Intake of dietary flavonoids and risk of epithelial ovarian cancer.
Cassidy A; Huang T; Rice MS; Rimm EB; Tworoger SS
Am J Clin Nutr; 2014 Nov; 100(5):1344-51. PubMed ID: 25332332
[TBL] [Abstract][Full Text] [Related]
14. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.
McCullough ML; Peterson JJ; Patel R; Jacques PF; Shah R; Dwyer JT
Am J Clin Nutr; 2012 Feb; 95(2):454-64. PubMed ID: 22218162
[TBL] [Abstract][Full Text] [Related]
15. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
Murphy KJ; Walker KM; Dyer KA; Bryan J
Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
[TBL] [Abstract][Full Text] [Related]
16. Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort.
Arem H; Bobe G; Sampson J; Subar AF; Park Y; Risch H; Hollenbeck A; Mayne ST; Stolzenberg-Solomon RZ
Br J Cancer; 2013 Mar; 108(5):1168-72. PubMed ID: 23299536
[TBL] [Abstract][Full Text] [Related]
17. The risk of lung cancer related to dietary intake of flavonoids.
Christensen KY; Naidu A; Parent MÉ; Pintos J; Abrahamowicz M; Siemiatycki J; Koushik A
Nutr Cancer; 2012; 64(7):964-74. PubMed ID: 23061904
[TBL] [Abstract][Full Text] [Related]
18. Consumption of Berries and Flavonoids in Relation to Mortality in NHANES, 1999-2014.
Zhang L; Muscat JE; Chinchilli VM; Kris-Etherton PM; Al-Shaar L; Richie JP
J Nutr; 2024 Feb; 154(2):734-743. PubMed ID: 38184200
[TBL] [Abstract][Full Text] [Related]
19. Consumption of flavonoids and risk of hormone-related cancers: a systematic review and meta-analysis of observational studies.
Liu F; Peng Y; Qiao Y; Huang Y; Song F; Zhang M; Song F
Nutr J; 2022 May; 21(1):27. PubMed ID: 35545772
[TBL] [Abstract][Full Text] [Related]
20. Dietary nitrate and nitrite and the risk of thyroid cancer in the NIH-AARP Diet and Health Study.
Kilfoy BA; Zhang Y; Park Y; Holford TR; Schatzkin A; Hollenbeck A; Ward MH
Int J Cancer; 2011 Jul; 129(1):160-72. PubMed ID: 20824705
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
