BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 24689289)

  • 1. Anthocyanins from the flowers of Nagai line of Japanese garden Iris (Iris ensata).
    Kitahara K; Murai Y; Bang SW; Kitajima J; Iwashina T; Kaneko Y
    Nat Prod Commun; 2014 Feb; 9(2):201-4. PubMed ID: 24689289
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of anthocyanins in the hybrid progenies derived from Iris dichotoma and I. domestica by HPLC-DAD-ESI/MS analysis.
    Xu W; Luo G; Yu F; Jia Q; Zheng Y; Bi X; Lei J
    Phytochemistry; 2018 Jun; 150():60-74. PubMed ID: 29550699
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae).
    Tatsuzawa F; Tanikawa N; Nakayama M
    Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of anthocyanin p-coumaroyltransferase in flowers of Iris ensata.
    Yabuya T; Yamaguchi M; Fukui Y; Katoh K; Imayama T; Ino I
    Plant Sci; 2001 Feb; 160(3):499-503. PubMed ID: 11166437
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Acylated anthocyanins from leaves of Oxalis triangularis.
    Fossen T; Rayyan S; Holmberg MH; Nateland HS; Andersen ØM
    Phytochemistry; 2005 May; 66(10):1133-40. PubMed ID: 15921712
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A new acylated anthocyanin from the red flowers of Camellia hongkongensis and characterization of anthocyanins in the section Camellia species.
    Li JB; Hashimoto F; Shimizu K; Sakata Y
    J Integr Plant Biol; 2009 Jun; 51(6):545-52. PubMed ID: 19522813
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
    Vodopivec BM; Wang J; Møller AL; Krake J; Lund T; Hansen PE; Nielsen SL
    Nat Prod Res; 2013 Apr; 27(7):654-64. PubMed ID: 22694738
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb.
    Tatsuzawa F; Ito K; Muraoka H; Namauo T; Kato K; Takahata Y; Ogawa S
    Phytochemistry; 2012 Apr; 76():73-7. PubMed ID: 22264647
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anthocyanins from Fuchsia flowers.
    Jordheim M; Skaar I; Lunder H; Andersen ØM
    Nat Prod Commun; 2011 Jan; 6(1):35-40. PubMed ID: 21366041
    [TBL] [Abstract][Full Text] [Related]  

  • 10. New acylated anthocyanins and other flavonoids from the red flowers of Clematis cultivars.
    Hashimoto M; Suzuki T; Iwashina T
    Nat Prod Commun; 2011 Nov; 6(11):1631-6. PubMed ID: 22224277
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Triacylated cyanidin 3-(3X-glucosylsambubioside)-5-glucosides from the flowers of Malcolmia maritima.
    Tatsuzawa F; Saito N; Toki K; Shinoda K; Shigihara A; Honda T
    Phytochemistry; 2008 Feb; 69(4):1029-36. PubMed ID: 17928016
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae).
    Saito N; Tatsuzawa F; Toki K; Shinoda K; Shigihara A; Honda T
    Phytochemistry; 2011 Dec; 72(17):2219-29. PubMed ID: 21903230
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Methylated anthocyanidin glycosides from flowers of Canna indica.
    Srivastava J; Vankar PS
    Carbohydr Res; 2010 Sep; 345(14):2023-9. PubMed ID: 20692649
    [TBL] [Abstract][Full Text] [Related]  

  • 14. An unusual acylated malvidin 3-glucoside from flowers of Impatiens textori Miq. (Balsaminaceae).
    Tatsuzawa F; Saito N; Mikanagi Y; Shinoda K; Toki K; Shigihara A; Honda T
    Phytochemistry; 2009 Mar; 70(5):672-4. PubMed ID: 19345964
    [TBL] [Abstract][Full Text] [Related]  

  • 15. New anthocyanidin and anthocyanin pigments from blue plumbago.
    Skaar I; Jordheim M; Byamukama R; Mbabazi A; Wubshet SG; Kiremire B; Andersen OM
    J Agric Food Chem; 2012 Feb; 60(6):1510-5. PubMed ID: 22260638
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Two diacylated malvidin glycosides from Petunia hybrida flowers.
    Gonzalez E; Fougerousse A; Brouillard R
    Phytochemistry; 2001 Dec; 58(8):1257-62. PubMed ID: 11738418
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic compounds, including novel C-glycosylflavone, from the flowers of the tall bearded iris cultivar 'Victoria Falls'.
    Mizuno T; Yabuy T; Sasaki N; Iwashina T
    Nat Prod Commun; 2012 Dec; 7(12):1591-4. PubMed ID: 23413560
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Seven acylated anthocyanins in the blue flowers of Hyacinthus orientalis.
    Hosokawa K; Fukunaga Y; Fukushi E; Kawabata J
    Phytochemistry; 1995 Mar; 38(5):1293-8. PubMed ID: 7766400
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana).
    Jordheim M; Andersen ØM; Nozzolillo C; Amiguet VT
    Phytochemistry; 2009 Apr; 70(6):740-5. PubMed ID: 19427007
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.