1802 related articles for article (PubMed ID: 24693710)
1. The role of dietary fats for preventing cardiovascular disease. A review.
Szostak-Wegierek D; Kłosiewicz-Latoszek L; Szostak WB; Cybulska B
Rocz Panstw Zakl Hig; 2013; 64(4):263-9. PubMed ID: 24693710
[TBL] [Abstract][Full Text] [Related]
2. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
[TBL] [Abstract][Full Text] [Related]
3. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
[TBL] [Abstract][Full Text] [Related]
4. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
Campmans-Kuijpers MJ; Sluijs I; Nöthlings U; Freisling H; Overvad K; Boeing H; Masala G; Panico S; Tumino R; Sieri S; Johansson I; Winkvist A; Katzke VA; Kuehn T; Nilsson PM; Halkjær J; Tjønneland A; Spijkerman AM; Arriola L; Sacerdote C; Barricarte A; May AM; Beulens JW
Clin Nutr; 2016 Oct; 35(5):1096-102. PubMed ID: 26342536
[TBL] [Abstract][Full Text] [Related]
5. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
Vafeiadou K; Weech M; Altowaijri H; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
Am J Clin Nutr; 2015 Jul; 102(1):40-8. PubMed ID: 26016869
[TBL] [Abstract][Full Text] [Related]
6. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
Ros E; López-Miranda J; Picó C; Rubio MÁ; Babio N; Sala-Vila A; Pérez-Jiménez F; Escrich E; Bulló M; Solanas M; Gil Hernández A; Salas-Salvadó J
Nutr Hosp; 2015 Aug; 32(2):435-77. PubMed ID: 26268073
[TBL] [Abstract][Full Text] [Related]
7. Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives.
Kris-Etherton PM; Fleming JA
Adv Nutr; 2015 May; 6(3):326S-37S. PubMed ID: 25979506
[TBL] [Abstract][Full Text] [Related]
8. Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate.
Fattore E; Massa E
Int J Food Sci Nutr; 2018 Dec; 69(8):916-927. PubMed ID: 29616827
[TBL] [Abstract][Full Text] [Related]
9. Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.
Mölenberg FJM; de Goede J; Wanders AJ; Zock PL; Kromhout D; Geleijnse JM
Am J Clin Nutr; 2017 Sep; 106(3):895-901. PubMed ID: 28793994
[TBL] [Abstract][Full Text] [Related]
10. Dietary fat modification in patients with chronic kidney disease: n-3 fatty acids and beyond.
Huang X; Lindholm B; Stenvinkel P; Carrero JJ
J Nephrol; 2013; 26(6):960-74. PubMed ID: 24249210
[TBL] [Abstract][Full Text] [Related]
11. Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
Weech M; Altowaijri H; Mayneris-Perxachs J; Vafeiadou K; Madden J; Todd S; Jackson KG; Lovegrove JA; Yaqoob P
Am J Clin Nutr; 2018 Jun; 107(6):876-882. PubMed ID: 29741564
[TBL] [Abstract][Full Text] [Related]
12. Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease.
Zock PL; Blom WA; Nettleton JA; Hornstra G
Curr Cardiol Rep; 2016 Nov; 18(11):111. PubMed ID: 27650783
[TBL] [Abstract][Full Text] [Related]
13. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
Guasch-Ferré M; Babio N; Martínez-González MA; Corella D; Ros E; Martín-Peláez S; Estruch R; Arós F; Gómez-Gracia E; Fiol M; Santos-Lozano JM; Serra-Majem L; Bulló M; Toledo E; Barragán R; Fitó M; Gea A; Salas-Salvadó J;
Am J Clin Nutr; 2015 Dec; 102(6):1563-73. PubMed ID: 26561617
[TBL] [Abstract][Full Text] [Related]
14. Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils.
Misra A; Singhal N; Khurana L
J Am Coll Nutr; 2010 Jun; 29(3 Suppl):289S-301S. PubMed ID: 20823489
[TBL] [Abstract][Full Text] [Related]
15. Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies.
Sasaki S; Kesteloot H
Am J Clin Nutr; 1992 Oct; 56(4):716-23. PubMed ID: 1414973
[TBL] [Abstract][Full Text] [Related]
16. Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzle.
Michas G; Micha R; Zampelas A
Atherosclerosis; 2014 Jun; 234(2):320-8. PubMed ID: 24727233
[TBL] [Abstract][Full Text] [Related]
17. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
Mozaffarian D; Clarke R
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S22-33. PubMed ID: 19424216
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary fatty acid composition from a high fat meal on satiety.
Kozimor A; Chang H; Cooper JA
Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
[TBL] [Abstract][Full Text] [Related]
19. Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment.
Siri-Tarino PW; Chiu S; Bergeron N; Krauss RM
Annu Rev Nutr; 2015; 35():517-43. PubMed ID: 26185980
[TBL] [Abstract][Full Text] [Related]
20. Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances.
Wang DD; Hu FB
Annu Rev Nutr; 2017 Aug; 37():423-446. PubMed ID: 28645222
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]