These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 24694905)

  • 1. Exposure assessment to mycotoxins in gluten-free diet for celiac patients.
    Brera C; Debegnach F; De Santis B; Di Ianni S; Gregori E; Neuhold S; Valitutti F
    Food Chem Toxicol; 2014 Jul; 69():13-7. PubMed ID: 24694905
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exposure assessment to fumonisins B
    Esposito F; Fasano E; Scognamiglio G; Nardone A; Triassi M; Cirillo T
    Food Chem Toxicol; 2016 Nov; 97():395-401. PubMed ID: 27746327
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS.
    Tolosa J; Rodríguez-Carrasco Y; Graziani G; Gaspari A; Ferrer E; Mañes J; Ritieni A
    Toxins (Basel); 2021 Apr; 13(5):. PubMed ID: 33923097
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups.
    Cano-Sancho G; Ramos AJ; Marín S; Sanchis V
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(5):799-808. PubMed ID: 22273497
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania.
    Kamala A; Kimanya M; Lachat C; Jacxsens L; Haesaert G; Kolsteren P; Ortiz J; Tiisekwa B; De Meulenaer B
    J Agric Food Chem; 2017 Aug; 65(33):7106-7114. PubMed ID: 28830150
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fusarial toxins: secondary metabolites of Fusarium fungi.
    Nesic K; Ivanovic S; Nesic V
    Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking.
    Scudamore KA; Guy RC; Kelleher B; MacDonald SJ
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1374-84. PubMed ID: 19680845
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of the mycotoxin fumonisins in gluten-free diet (corn-based commodities) in the Czech Republic.
    Ostrý V; Ruprich J
    Cent Eur J Public Health; 1998 Feb; 6(1):57-60. PubMed ID: 9524744
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mycotoxins: occurrence, toxicology, and exposure assessment.
    Marin S; Ramos AJ; Cano-Sancho G; Sanchis V
    Food Chem Toxicol; 2013 Oct; 60():218-37. PubMed ID: 23907020
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study.
    Yau AT; Chen MY; Lam CH; Ho YY; Xiao Y; Chung SW
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jun; 33(6):1026-35. PubMed ID: 27144988
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
    Engelhardt G; Barthel J; Sparrer D
    Mol Nutr Food Res; 2006 Apr; 50(4-5):401-5. PubMed ID: 16598807
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Occurrence and exposure assessment of Fusarium mycotoxins in maize germ, refined corn oil and margarine.
    Escobar J; Lorán S; Giménez I; Ferruz E; Herrera M; Herrera A; Ariño A
    Food Chem Toxicol; 2013 Dec; 62():514-20. PubMed ID: 24056029
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exposure estimates to Fusarium mycotoxins through cereals intake.
    Rodríguez-Carrasco Y; Ruiz MJ; Font G; Berrada H
    Chemosphere; 2013 Nov; 93(10):2297-303. PubMed ID: 24012140
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study.
    Cirlini M; Mazzeo T; Roncoroni L; Lombardo V; Elli L; Bardella MT; Agostoni C; Doneda L; Brighenti F; Dall'Asta C; Pellegrini N
    Toxins (Basel); 2016 Dec; 9(1):. PubMed ID: 28036017
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization.
    Andrade PD; Dantas RR; Moura-Alves TLDS; Caldas ED
    J Chromatogr A; 2017 Mar; 1490():138-147. PubMed ID: 28233520
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Exposure assessment of infants and young children on selected Fusarium toxins.
    Postupolski J; Starski A; Ledzion E; Kurpińska-Jaworska J; Szczęsna M
    Rocz Panstw Zakl Hig; 2019; 70(1):5-14. PubMed ID: 30837741
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exposure assessment of dogs to mycotoxins through consumption of dry feed.
    Bissoqui LY; Frehse MS; Freire RL; Ono MA; Bordini JG; Hirozawa MT; de Oliveira AJ; Ono EY
    J Sci Food Agric; 2016 Sep; 96(12):4135-42. PubMed ID: 26756275
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fungal diversity and mycotoxins detected in maize stored in silo-bags: a review.
    Brito VD; Achimón F; Zunino MP; Zygadlo JA; Pizzolitto RP
    J Sci Food Agric; 2022 May; 102(7):2640-2650. PubMed ID: 35076089
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, China.
    Jiang D; Li F; Zheng F; Zhou J; Li L; Shen F; Chen J; Li W
    Food Addit Contam Part B Surveill; 2019 Mar; 12(1):10-17. PubMed ID: 30035665
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Strategies to reduce mycotoxin levels in maize during storage: a review.
    Chulze SN
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):651-7. PubMed ID: 20349375
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.