47 related articles for article (PubMed ID: 24695771)
1. Nutrition education for postpartum women: a pilot study.
Falciglia G; Piazza J; Ritcher E; Reinerman C; Lee SY
J Prim Care Community Health; 2014 Oct; 5(4):275-8. PubMed ID: 24695771
[TBL] [Abstract][Full Text] [Related]
2. Defined, in-home, prenatal nutrition intervention for low-income women.
Widga AC; Lewis NM
J Am Diet Assoc; 1999 Sep; 99(9):1058-62; quiz 1063-4, 1175. PubMed ID: 10491673
[TBL] [Abstract][Full Text] [Related]
3. Increasing fruit and vegetable consumption and offerings to Somali children: the FAV-S pilot study.
Hearst MO; Kehm R; Sherman S; Lechner KE
J Prim Care Community Health; 2014 Apr; 5(2):139-43. PubMed ID: 24334726
[TBL] [Abstract][Full Text] [Related]
4. A pilot study to increase fruit and vegetable intake in pregnant latina women.
Trout KK; McGrath J; Flanagan J; Costello MC; Frey JC
J Prim Care Community Health; 2012 Jan; 3(1):2-5. PubMed ID: 23804847
[TBL] [Abstract][Full Text] [Related]
5. A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
Le Marchand L; Hankin JH; Carter FS; Essling C; Luffey D; Franke AA; Wilkens LR; Cooney RV; Kolonel LN
Cancer Epidemiol Biomarkers Prev; 1994; 3(3):245-51. PubMed ID: 8019375
[TBL] [Abstract][Full Text] [Related]
6. Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake.
Bensley RJ; Anderson JV; Brusk JJ; Mercer N; Rivas J
J Am Diet Assoc; 2011 May; 111(5):749-55. PubMed ID: 21515124
[TBL] [Abstract][Full Text] [Related]
7. A garden pilot project enhances fruit and vegetable consumption among children.
Heim S; Stang J; Ireland M
J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
[TBL] [Abstract][Full Text] [Related]
8. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
[TBL] [Abstract][Full Text] [Related]
9. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
Newman VA; Flatt SW; Pierce JP
J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
[TBL] [Abstract][Full Text] [Related]
10. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
Lin PH; Appel LJ; Funk K; Craddick S; Chen C; Elmer P; McBurnie MA; Champagne C
J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
[TBL] [Abstract][Full Text] [Related]
11. Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults.
Lutz SF; Ammerman AS; Atwood JR; Campbell MK; DeVellis RF; Rosamond WD
J Am Diet Assoc; 1999 Jun; 99(6):705-9. PubMed ID: 10361533
[TBL] [Abstract][Full Text] [Related]
12. Impact of nutrition education on food and nutrient intake of pregnant women.
Paramjit ; Chawla K; Puri R
Indian J Matern Child Health; 1996; 7(1):11-5. PubMed ID: 12320377
[TBL] [Abstract][Full Text] [Related]
13. Diet quality as measured by the healthy eating index and the association with lipid profile in low-income women in early postpartum.
Shah BS; Freeland-Graves JH; Cahill JM; Lu H; Graves GR
J Am Diet Assoc; 2010 Feb; 110(2):274-9. PubMed ID: 20102856
[TBL] [Abstract][Full Text] [Related]
14. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
Richards A; Kattelmann KK; Ren C
J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
[TBL] [Abstract][Full Text] [Related]
15. The effect of health and nutrition education intervention on women's postpartum beliefs and practices: a randomized controlled trial.
Liu N; Mao L; Sun X; Liu L; Yao P; Chen B
BMC Public Health; 2009 Feb; 9():45. PubMed ID: 19183504
[TBL] [Abstract][Full Text] [Related]
16. Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group.
Ashley JM; Herzog H; Clodfelter S; Bovee V; Schrage J; Pritsos C
Nutr J; 2007 Jun; 6():12. PubMed ID: 17592648
[TBL] [Abstract][Full Text] [Related]
17. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
Kropf ML; Holben DH; Holcomb JP; Anderson H
J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309
[TBL] [Abstract][Full Text] [Related]
18. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
[TBL] [Abstract][Full Text] [Related]
19. A "contract for change" increases produce consumption in low-income women: a pilot study.
Heneman K; Block-Joy A; Zidenberg-Cherr S; Donohue S; Garcia L; Martin A; Metz D; Smith D; West E; Steinberg FM
J Am Diet Assoc; 2005 Nov; 105(11):1793-6. PubMed ID: 16256766
[TBL] [Abstract][Full Text] [Related]
20. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels.
Sutton D; Higgins B; Stevens JM
J Ren Nutr; 2007 Sep; 17(5):329-35. PubMed ID: 17720102
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
