BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

304 related articles for article (PubMed ID: 24695893)

  • 1. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults.
    Masset G; Vieux F; Verger EO; Soler LG; Touazi D; Darmon N
    Am J Clin Nutr; 2014 Jun; 99(6):1460-9. PubMed ID: 24695893
    [TBL] [Abstract][Full Text] [Related]  

  • 2. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
    Perignon M; Masset G; Ferrari G; Barré T; Vieux F; Maillot M; Amiot MJ; Darmon N
    Public Health Nutr; 2016 Oct; 19(14):2662-74. PubMed ID: 27049598
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Which functional unit to identify sustainable foods?
    Masset G; Vieux F; Darmon N
    Public Health Nutr; 2015 Sep; 18(13):2488-97. PubMed ID: 25805001
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
    Temme EH; Toxopeus IB; Kramer GF; Brosens MC; Drijvers JM; Tyszler M; Ocké MC
    Public Health Nutr; 2015 Sep; 18(13):2433-45. PubMed ID: 25543460
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
    Murakami K; Livingstone MBE
    Nutr J; 2018 Feb; 17(1):27. PubMed ID: 29466993
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.
    Hendrie GA; Baird D; Ridoutt B; Hadjikakou M; Noakes M
    Nutrients; 2016 Oct; 8(11):. PubMed ID: 27809233
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia.
    de Pee S; Hardinsyah R; Jalal F; Kim BF; Semba RD; Deptford A; Fanzo JC; Ramsing R; Nachman KE; McKenzie S; Bloem MW
    Am J Clin Nutr; 2021 Nov; 114(5):1686-1697. PubMed ID: 34477830
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults.
    Vieux F; Soler LG; Touazi D; Darmon N
    Am J Clin Nutr; 2013 Mar; 97(3):569-83. PubMed ID: 23364012
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
    Kesse-Guyot E; Fouillet H; Baudry J; Dussiot A; Langevin B; Allès B; Rebouillat P; Brunin J; Touvier M; Hercberg S; Lairon D; Mariotti F; Pointereau P
    Sci Total Environ; 2021 Oct; 789():147901. PubMed ID: 34052500
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming.
    Eustachio Colombo P; Patterson E; Schäfer Elinder L; Lindroos AK; Sonesson U; Darmon N; Parlesak A
    Int J Environ Res Public Health; 2019 Aug; 16(17):. PubMed ID: 31438517
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands.
    Broekema R; Tyszler M; van 't Veer P; Kok FJ; Martin A; Lluch A; Blonk HTJ
    Am J Clin Nutr; 2020 Nov; 112(5):1338-1347. PubMed ID: 32766880
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
    Horgan GW; Perrin A; Whybrow S; Macdiarmid JI
    Int J Behav Nutr Phys Act; 2016 Apr; 13():46. PubMed ID: 27056829
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates.
    Rose D; Heller MC; Willits-Smith AM; Meyer RJ
    Am J Clin Nutr; 2019 Mar; 109(3):526-534. PubMed ID: 30698631
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.
    Masset G; Soler LG; Vieux F; Darmon N
    J Acad Nutr Diet; 2014 Jun; 114(6):862-869. PubMed ID: 24703928
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.
    Payne CL; Scarborough P; Cobiac L
    Public Health Nutr; 2016 Oct; 19(14):2654-61. PubMed ID: 26975578
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.
    Sugimoto M; Murakami K; Fujiwara A; Asakura K; Masayasu S; Sasaki S
    PLoS One; 2020; 15(10):e0240803. PubMed ID: 33095787
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK.
    Reynolds CJ; Horgan GW; Whybrow S; Macdiarmid JI
    Public Health Nutr; 2019 Jun; 22(8):1503-1517. PubMed ID: 30782231
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
    Perignon M; Vieux F; Soler LG; Masset G; Darmon N
    Nutr Rev; 2017 Jan; 75(1):2-17. PubMed ID: 27974596
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland.
    Irz X; Sares-Jäske L; Tapanainen H; Niemi J; Paalanen L; Saarinen M; Valsta LM
    Curr Dev Nutr; 2024 May; 8(5):102151. PubMed ID: 38746789
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands.
    Grasso AC; Olthof MR; van Dooren C; Broekema R; Visser M; Brouwer IA
    J Nutr; 2021 Jan; 151(1):109-119. PubMed ID: 33188431
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.