These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. Molecular and biochemical classification of plant-derived food allergens. Breiteneder H; Ebner C J Allergy Clin Immunol; 2000 Jul; 106(1 Pt 1):27-36. PubMed ID: 10887301 [TBL] [Abstract][Full Text] [Related]
9. Plant Pathogenesis-Related Proteins PR-10 and PR-14 as Components of Innate Immunity System and Ubiquitous Allergens. Finkina EI; Melnikova DN; Bogdanov IV; Ovchinnikova TV Curr Med Chem; 2017; 24(17):1772-1787. PubMed ID: 27784212 [TBL] [Abstract][Full Text] [Related]
10. Three-dimensional structure of the cross-reactive pollen allergen Che a 3: visualizing cross-reactivity on the molecular surfaces of weed, grass, and tree pollen allergens. Verdino P; Barderas R; Villalba M; Westritschnig K; Valenta R; Rodriguez R; Keller W J Immunol; 2008 Feb; 180(4):2313-21. PubMed ID: 18250440 [TBL] [Abstract][Full Text] [Related]
11. [Cross-reactivity between fruit and vegetables]. Fernández Rivas M Allergol Immunopathol (Madr); 2003; 31(3):141-6. PubMed ID: 12783764 [TBL] [Abstract][Full Text] [Related]
12. Identification of Bet v 1-related allergens in fig and other Moraceae fruits. Hemmer W; Focke M; Marzban G; Swoboda I; Jarisch R; Laimer M Clin Exp Allergy; 2010 Apr; 40(4):679-87. PubMed ID: 20447079 [TBL] [Abstract][Full Text] [Related]
13. Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract. Mills EN; Jenkins JA; Alcocer MJ; Shewry PR Crit Rev Food Sci Nutr; 2004; 44(5):379-407. PubMed ID: 15540651 [TBL] [Abstract][Full Text] [Related]
14. A structural basis for food allergy: the role of cross-reactivity. Bonds RS; Midoro-Horiuti T; Goldblum R Curr Opin Allergy Clin Immunol; 2008 Feb; 8(1):82-6. PubMed ID: 18188023 [TBL] [Abstract][Full Text] [Related]
16. Lipid-transfer proteins are relevant allergens in fruit allergy. Sánchez-Monge R; Lombardero M; García-Sellés FJ; Barber D; Salcedo G J Allergy Clin Immunol; 1999 Mar; 103(3 Pt 1):514-9. PubMed ID: 10069888 [TBL] [Abstract][Full Text] [Related]
17. Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens. Jahn-Schmid B; Radakovics A; Lüttkopf D; Scheurer S; Vieths S; Ebner C; Bohle B J Allergy Clin Immunol; 2005 Jul; 116(1):213-9. PubMed ID: 15990797 [TBL] [Abstract][Full Text] [Related]
18. A new allergen family involved in pollen food-associated syndrome: Snakin/gibberellin-regulated proteins. Sénéchal H; Šantrůček J; Melčová M; Svoboda P; Zídková J; Charpin D; Guilloux L; Shahali Y; Selva MA; Couderc R; Aizawa T; Poncet P J Allergy Clin Immunol; 2018 Jan; 141(1):411-414.e4. PubMed ID: 28782634 [No Abstract] [Full Text] [Related]
19. Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure. Neudecker P; Lehmann K; Nerkamp J; Haase T; Wangorsch A; Fötisch K; Hoffmann S; Rösch P; Vieths S; Scheurer S Biochem J; 2003 Nov; 376(Pt 1):97-107. PubMed ID: 12943529 [TBL] [Abstract][Full Text] [Related]
20. Identification of a 60 kd cross-reactive allergen in pollen and plant-derived food. Heiss S; Fischer S; Müller WD; Weber B; Hirschwehr R; Spitzauer S; Kraft D; Valenta R J Allergy Clin Immunol; 1996 Nov; 98(5 Pt 1):938-47. PubMed ID: 8939157 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]