BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 24697731)

  • 1. Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varieties.
    Valcarcel J; Reilly K; Gaffney M; O'Brien N
    J Food Sci; 2014 May; 79(5):T1039-48. PubMed ID: 24697731
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
    Sotelo A; Serrano B
    J Agric Food Chem; 2000 Jun; 48(6):2472-5. PubMed ID: 10888570
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and Transcriptional Profile of Genes Involved in Glycoalkaloid Biosynthesis in New Varieties of Solanum tuberosum L.
    Mariot RF; de Oliveira LA; Voorhuijzen MM; Staats M; Hutten RC; van Dijk JP; Kok EJ; Frazzon J
    J Agric Food Chem; 2016 Feb; 64(4):988-96. PubMed ID: 26768994
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
    Aziz A; Randhawa MA; Butt MS; Asghar A; Yasin M; Shibamoto T
    J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg.
    Deusser H; Guignard C; Hoffmann L; Evers D
    Food Chem; 2012 Dec; 135(4):2814-24. PubMed ID: 22980877
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A major QTL and an SSR marker associated with glycoalkaloid content in potato tubers from Solanum tuberosum x S. sparsipilum located on chromosome I.
    Sørensen KK; Kirk HG; Olsson K; Labouriau R; Christiansen J
    Theor Appl Genet; 2008 Jun; 117(1):1-9. PubMed ID: 18373078
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Synergism between the potato glycoalkaloids alpha-chaconine and alpha-solanine in inhibition of snail feeding.
    Smith DB; Roddick JG; Jones JL
    Phytochemistry; 2001 May; 57(2):229-34. PubMed ID: 11382238
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato (
    Baur S; Bellé N; Hausladen H; Wurzer S; Brehm L; Stark TD; Hücklhoven R; Hofmann T; Dawid C
    J Agric Food Chem; 2022 Jul; 70(27):8300-8308. PubMed ID: 35775364
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Potato steroidal glycoalkaloid levels and the expression of key isoprenoid metabolic genes.
    Krits P; Fogelman E; Ginzberg I
    Planta; 2007 Dec; 227(1):143-50. PubMed ID: 17701426
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
    Jensen PH; Jacobsen OS; Henriksen T; Strobel BW; Hansen HC
    Bull Environ Contam Toxicol; 2009 Jun; 82(6):668-72. PubMed ID: 19290452
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
    Friedman M
    J Agric Food Chem; 2006 Nov; 54(23):8655-81. PubMed ID: 17090106
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of light-exposure on the metabolite balance of transgenic potato tubers with modified glycoalkaloid biosynthesis.
    Shepherd LV; Hackett CA; Alexander CJ; McNicol JW; Sungurtas JA; McRae D; McCue KF; Belknap WR; Davies HV
    Food Chem; 2016 Jun; 200():263-73. PubMed ID: 26830588
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fate of toxic potato glycoalkaloids in a potato field.
    Jensen PH; Strobel BW; Hansen HC; Jacobsen OS
    J Agric Food Chem; 2009 Apr; 57(7):2862-7. PubMed ID: 19253952
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M; Roitman JN; Kozukue N
    J Agric Food Chem; 2003 May; 51(10):2964-73. PubMed ID: 12720378
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments.
    Petersson EV; Arif U; Schulzova V; Krtková V; Hajšlová J; Meijer J; Andersson HC; Jonsson L; Sitbon F
    J Agric Food Chem; 2013 Jun; 61(24):5893-902. PubMed ID: 23692427
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species.
    Kozukue N; Yoon KS; Byun GI; Misoo S; Levin CE; Friedman M
    J Agric Food Chem; 2008 Dec; 56(24):11920-8. PubMed ID: 19053181
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
    Turakainen M; Väänänen T; Anttila K; Ollilainen V; Hartikainen H; Seppänen M
    J Agric Food Chem; 2004 Nov; 52(23):7139-43. PubMed ID: 15537329
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Glycoalkaloid content and chemical composition of potatoes improved with nonconventional breeding approaches.
    Esposito F; Fogliano V; Cardi T; Carputo D; Filippone E
    J Agric Food Chem; 2002 Mar; 50(6):1553-61. PubMed ID: 11879036
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.
    Kozukue N; Misoo S; Yamada T; Kamijima O; Friedman M
    J Agric Food Chem; 1999 Oct; 47(10):4478-83. PubMed ID: 10552837
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J; Rawel H; Kroh LW
    J Agric Food Chem; 2009 Jul; 57(14):6292-7. PubMed ID: 19534529
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.