These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 24697731)

  • 1. Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varieties.
    Valcarcel J; Reilly K; Gaffney M; O'Brien N
    J Food Sci; 2014 May; 79(5):T1039-48. PubMed ID: 24697731
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
    Sotelo A; Serrano B
    J Agric Food Chem; 2000 Jun; 48(6):2472-5. PubMed ID: 10888570
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and Transcriptional Profile of Genes Involved in Glycoalkaloid Biosynthesis in New Varieties of Solanum tuberosum L.
    Mariot RF; de Oliveira LA; Voorhuijzen MM; Staats M; Hutten RC; van Dijk JP; Kok EJ; Frazzon J
    J Agric Food Chem; 2016 Feb; 64(4):988-96. PubMed ID: 26768994
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
    Aziz A; Randhawa MA; Butt MS; Asghar A; Yasin M; Shibamoto T
    J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg.
    Deusser H; Guignard C; Hoffmann L; Evers D
    Food Chem; 2012 Dec; 135(4):2814-24. PubMed ID: 22980877
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A major QTL and an SSR marker associated with glycoalkaloid content in potato tubers from Solanum tuberosum x S. sparsipilum located on chromosome I.
    Sørensen KK; Kirk HG; Olsson K; Labouriau R; Christiansen J
    Theor Appl Genet; 2008 Jun; 117(1):1-9. PubMed ID: 18373078
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Synergism between the potato glycoalkaloids alpha-chaconine and alpha-solanine in inhibition of snail feeding.
    Smith DB; Roddick JG; Jones JL
    Phytochemistry; 2001 May; 57(2):229-34. PubMed ID: 11382238
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato (
    Baur S; Bellé N; Hausladen H; Wurzer S; Brehm L; Stark TD; Hücklhoven R; Hofmann T; Dawid C
    J Agric Food Chem; 2022 Jul; 70(27):8300-8308. PubMed ID: 35775364
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Potato steroidal glycoalkaloid levels and the expression of key isoprenoid metabolic genes.
    Krits P; Fogelman E; Ginzberg I
    Planta; 2007 Dec; 227(1):143-50. PubMed ID: 17701426
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
    Jensen PH; Jacobsen OS; Henriksen T; Strobel BW; Hansen HC
    Bull Environ Contam Toxicol; 2009 Jun; 82(6):668-72. PubMed ID: 19290452
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
    Friedman M
    J Agric Food Chem; 2006 Nov; 54(23):8655-81. PubMed ID: 17090106
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of light-exposure on the metabolite balance of transgenic potato tubers with modified glycoalkaloid biosynthesis.
    Shepherd LV; Hackett CA; Alexander CJ; McNicol JW; Sungurtas JA; McRae D; McCue KF; Belknap WR; Davies HV
    Food Chem; 2016 Jun; 200():263-73. PubMed ID: 26830588
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fate of toxic potato glycoalkaloids in a potato field.
    Jensen PH; Strobel BW; Hansen HC; Jacobsen OS
    J Agric Food Chem; 2009 Apr; 57(7):2862-7. PubMed ID: 19253952
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Glycoalkaloid and calystegine contents of eight potato cultivars.
    Friedman M; Roitman JN; Kozukue N
    J Agric Food Chem; 2003 May; 51(10):2964-73. PubMed ID: 12720378
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments.
    Petersson EV; Arif U; Schulzova V; Krtková V; Hajšlová J; Meijer J; Andersson HC; Jonsson L; Sitbon F
    J Agric Food Chem; 2013 Jun; 61(24):5893-902. PubMed ID: 23692427
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species.
    Kozukue N; Yoon KS; Byun GI; Misoo S; Levin CE; Friedman M
    J Agric Food Chem; 2008 Dec; 56(24):11920-8. PubMed ID: 19053181
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of selenate supplementation on glycoalkaloid content of potato (Solanum tuberosum L.).
    Turakainen M; Väänänen T; Anttila K; Ollilainen V; Hartikainen H; Seppänen M
    J Agric Food Chem; 2004 Nov; 52(23):7139-43. PubMed ID: 15537329
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Glycoalkaloid content and chemical composition of potatoes improved with nonconventional breeding approaches.
    Esposito F; Fogliano V; Cardi T; Carputo D; Filippone E
    J Agric Food Chem; 2002 Mar; 50(6):1553-61. PubMed ID: 11879036
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.
    Kozukue N; Misoo S; Yamada T; Kamijima O; Friedman M
    J Agric Food Chem; 1999 Oct; 47(10):4478-83. PubMed ID: 10552837
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
    Mäder J; Rawel H; Kroh LW
    J Agric Food Chem; 2009 Jul; 57(14):6292-7. PubMed ID: 19534529
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.