These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 24703823)

  • 1. Physicochemical properties of peanut protein isolate-glucomannan conjugates prepared by ultrasonic treatment.
    Li C; Huang X; Peng Q; Shan Y; Xue F
    Ultrason Sonochem; 2014 Sep; 21(5):1722-7. PubMed ID: 24703823
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improved Low pH Emulsification Properties of Glycated Peanut Protein Isolate by Ultrasound Maillard Reaction.
    Chen L; Chen J; Wu K; Yu L
    J Agric Food Chem; 2016 Jul; 64(27):5531-8. PubMed ID: 27329355
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.
    Mu L; Zhao M; Yang B; Zhao H; Cui C; Zhao Q
    J Agric Food Chem; 2010 Apr; 58(7):4494-9. PubMed ID: 20225857
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of ultrasound-assisted extraction on the structure and emulsifying properties of peanut protein isolate.
    Sun X; Zhang W; Zhang L; Tian S; Chen F
    J Sci Food Agric; 2021 Feb; 101(3):1150-1160. PubMed ID: 32789860
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates.
    Wang Z; Han F; Sui X; Qi B; Yang Y; Zhang H; Wang R; Li Y; Jiang L
    J Sci Food Agric; 2016 Mar; 96(5):1532-40. PubMed ID: 25973991
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of microfluidization treatment and transglutaminase cross-linking on physicochemical, functional, and conformational properties of peanut protein isolate.
    Hu X; Zhao M; Sun W; Zhao G; Ren J
    J Agric Food Chem; 2011 Aug; 59(16):8886-94. PubMed ID: 21744872
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural and functional properties of self-assembled peanut protein nanoparticles prepared by ultrasonic treatment: Effects of ultrasound intensity and protein concentration.
    Chen L; Zhang SB
    Food Chem; 2023 Jul; 413():135626. PubMed ID: 36745945
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions.
    Wen C; Zhang J; Qin W; Gu J; Zhang H; Duan Y; Ma H
    Food Chem; 2020 Nov; 331():127374. PubMed ID: 32593796
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage.
    Sun X; Jin H; Li Y; Feng H; Liu C; Xu J
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30322048
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of combination of high-intensity ultrasound treatment and dextran glycosylation on structural and interfacial properties of buckwheat protein isolates.
    Xue F; Wu Z; Tong J; Zheng J; Li C
    Biosci Biotechnol Biochem; 2017 Oct; 81(10):1891-1898. PubMed ID: 28799853
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of freeze-thaw cycles on the structure and emulsifying properties of peanut protein isolates.
    Feng H; Jin H; Gao Y; Yan S; Zhang Y; Zhao Q; Xu J
    Food Chem; 2020 Nov; 330():127215. PubMed ID: 32534158
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of ultrasonic and graft treatments on grafting degree, structure, functionality, and digestibility of rapeseed protein isolate-dextran conjugates.
    Qu W; Zhang X; Chen W; Wang Z; He R; Ma H
    Ultrason Sonochem; 2018 Apr; 42():250-259. PubMed ID: 29429667
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme.
    Zheng L; Zhao Y; Xiao C; Sun-Waterhouse D; Zhao M; Su G
    Food Chem; 2015 Feb; 168():100-6. PubMed ID: 25172688
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction.
    Aziznia S; Askari G; Emamdjomeh Z; Salami M
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127616. PubMed ID: 37918607
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate.
    Yang J; Duan Y; Geng F; Cheng C; Wang L; Ye J; Zhang H; Peng D; Deng Q
    Ultrason Sonochem; 2022 Sep; 89():106108. PubMed ID: 35933969
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of high-intensity ultrasound treatment on functional properties of plum (Pruni domesticae semen) seed protein isolate.
    Xue F; Zhu C; Liu F; Wang S; Liu H; Li C
    J Sci Food Agric; 2018 Dec; 98(15):5690-5699. PubMed ID: 29736924
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions.
    Maria Medeiros Theóphilo Galvão A; Lamy Rasera M; de Figueiredo Furtado G; Grossi Bovi Karatay G; M Tavares G; Dupas Hubinger M
    Food Res Int; 2024 May; 183():114212. PubMed ID: 38760140
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of konjac glucomannan on heat-induced changes of wheat gluten structure.
    Wang Y; Chen Y; Zhou Y; Nirasawa S; Tatsumi E; Li X; Cheng Y
    Food Chem; 2017 Aug; 229():409-416. PubMed ID: 28372193
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of ultrasound on the glycosylation reaction of pea protein isolate-arabinose: Structure and emulsifying properties.
    Chen X; Dai Y; Huang Z; Zhao L; Du J; Li W; Yu D
    Ultrason Sonochem; 2022 Sep; 89():106157. PubMed ID: 36088895
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of sonication on the physicochemical and functional properties of walnut protein isolate.
    Zhu Z; Zhu W; Yi J; Liu N; Cao Y; Lu J; Decker EA; McClements DJ
    Food Res Int; 2018 Apr; 106():853-861. PubMed ID: 29579996
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.