These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 24703823)

  • 61. Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.
    Jiang J; Xiong YL; Chen J
    J Food Sci; 2011 Mar; 76(2):C293-302. PubMed ID: 21535749
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate.
    Xiong T; Xiong W; Ge M; Xia J; Li B; Chen Y
    Food Res Int; 2018 Jul; 109():260-267. PubMed ID: 29803449
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Modulation of the structural and functional properties of perilla protein isolate from oilseed residues by dynamic high-pressure microfluidization.
    Zhao Q; Yan W; Liu Y; Li J
    Food Chem; 2021 Dec; 365():130497. PubMed ID: 34271327
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Physicochemical and functional properties of beany flavour-free bambara groundnut protein isolate.
    Kudre TG; Benjakul S
    J Sci Food Agric; 2014 Apr; 94(6):1238-47. PubMed ID: 24105834
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films.
    Wang L; Xiao M; Dai S; Song J; Ni X; Fang Y; Corke H; Jiang F
    Carbohydr Polym; 2014 Jan; 101():136-45. PubMed ID: 24299758
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Differential scanning calorimetry (DSC) studies on the thermal properties of peanut proteins.
    Colombo A; Ribotta PD; León AE
    J Agric Food Chem; 2010 Apr; 58(7):4434-9. PubMed ID: 20222749
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: a comparative study.
    Yin SW; Tang CH; Wen QB; Yang XQ
    J Sci Food Agric; 2010 Mar; 90(4):599-607. PubMed ID: 20355087
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Studies on the reaction of trans-2-heptenal with peanut proteins.
    Globisch M; Schindler M; Kreßler J; Henle T
    J Agric Food Chem; 2014 Aug; 62(33):8500-7. PubMed ID: 25065678
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Probing Conformational Change of Bovine Serum Albumin-Dextran Conjugates under Controlled Dry Heating.
    Xia S; Li Y; Zhao Q; Li J; Xia Q; Zhang X; Huang Q
    J Agric Food Chem; 2015 Apr; 63(16):4080-6. PubMed ID: 25871527
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Optimization of adding konjac glucomannan to improve gel properties of low-quality surimi.
    Liu J; Wang X; Ding Y
    Carbohydr Polym; 2013 Jan; 92(1):484-9. PubMed ID: 23218324
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction.
    Song Y; Huang D; Guo W; Gao Y; Xue F; Xiong X; Li C
    Polymers (Basel); 2023 Jan; 15(3):. PubMed ID: 36771931
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Physical relation and mechanism of ultrasonic bactericidal activity on pathogenic E. coli with WPI.
    Liu L; Lu Z; Li L; Li B; Zhang X; Zhang X; Xu Z
    Microb Pathog; 2018 Apr; 117():73-79. PubMed ID: 29428425
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Peanut proteins in periodate specific anion sensing: An ensuing reduction in allergic response.
    Ghatak SK; Sen S; Majumdar D; Singha A; Sen K
    Food Chem; 2016 Apr; 197 Pt B():1286-91. PubMed ID: 26675870
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Ultrasonic treatment influences the compactness of quinoa protein microstructure and improves the structural integrity of quinoa protein at the interfaces of high internal phase emulsion.
    Zuo Z; Geng Z; Zhang X; Ma T; Liu H; Wang L
    Food Res Int; 2023 Jun; 168():112713. PubMed ID: 37120191
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo.
    Harmayani E; Aprilia V; Marsono Y
    Carbohydr Polym; 2014 Nov; 112():475-9. PubMed ID: 25129770
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Thermosonication-induced structural changes and solution properties of mung bean protein.
    Zhong Z; Xiong YL
    Ultrason Sonochem; 2020 Apr; 62():104908. PubMed ID: 31806548
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Effect of deacetylated konjac glucomannan on heat-induced structural changes and flavor binding ability of fish myosin.
    Xu Y; Yin Y; Wang R; Zhao H; Li X; Yi S; Li J; Xie J
    Food Chem; 2021 Dec; 365():130540. PubMed ID: 34256229
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Control of the properties of xanthan/glucomannan mixed gels by varying xanthan fine structure.
    Fitzpatrick P; Meadows J; Ratcliffe I; Williams PA
    Carbohydr Polym; 2013 Feb; 92(2):1018-25. PubMed ID: 23399123
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Interfacial and oil/water emulsions characterization of potato protein isolates.
    Romero A; Beaumal V; David-Briand E; Cordobés F; Guerrero A; Anton M
    J Agric Food Chem; 2011 Sep; 59(17):9466-74. PubMed ID: 21806058
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Radiolytic modification of basic amino acid residues in peptides: probes for examining protein-protein interactions.
    Xu G; Takamoto K; Chance MR
    Anal Chem; 2003 Dec; 75(24):6995-7007. PubMed ID: 14670063
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.