525 related articles for article (PubMed ID: 24703928)
21. Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.
Horgan GW; Perrin A; Whybrow S; Macdiarmid JI
Int J Behav Nutr Phys Act; 2016 Apr; 13():46. PubMed ID: 27056829
[TBL] [Abstract][Full Text] [Related]
22. Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.
Drewnowski A
Nutr Rev; 2018 Jan; 76(1):21-28. PubMed ID: 29206982
[TBL] [Abstract][Full Text] [Related]
23. The SENS algorithm-a new nutrient profiling system for food labelling in Europe.
Darmon N; Sondey J; Azaïs-Braesco V; Maillot M
Eur J Clin Nutr; 2018 Feb; 72(2):236-248. PubMed ID: 29259339
[TBL] [Abstract][Full Text] [Related]
24. Towards a sustainable diet combining economic, environmental and nutritional objectives.
Donati M; Menozzi D; Zighetti C; Rosi A; Zinetti A; Scazzina F
Appetite; 2016 Nov; 106():48-57. PubMed ID: 26921487
[TBL] [Abstract][Full Text] [Related]
25. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort.
Kesse-Guyot E; Fouillet H; Baudry J; Dussiot A; Langevin B; Allès B; Rebouillat P; Brunin J; Touvier M; Hercberg S; Lairon D; Mariotti F; Pointereau P
Sci Total Environ; 2021 Oct; 789():147901. PubMed ID: 34052500
[TBL] [Abstract][Full Text] [Related]
26. Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.
Glanz K; Hersey J; Cates S; Muth M; Creel D; Nicholls J; Fulgoni V; Zaripheh S
J Acad Nutr Diet; 2012 Jan; 112(1):56-63. PubMed ID: 22717177
[TBL] [Abstract][Full Text] [Related]
27. Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming.
Maillot M; Ferguson EL; Drewnowski A; Darmon N
J Nutr; 2008 Jun; 138(6):1107-13. PubMed ID: 18492842
[TBL] [Abstract][Full Text] [Related]
28. Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.
Marlow HJ; Harwatt H; Soret S; Sabaté J
Public Health Nutr; 2015 Sep; 18(13):2425-32. PubMed ID: 25517175
[TBL] [Abstract][Full Text] [Related]
29. Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
Vellinga RE; van Bakel M; Biesbroek S; Toxopeus IB; de Valk E; Hollander A; van 't Veer P; Temme EHM
BMC Public Health; 2022 May; 22(1):877. PubMed ID: 35501799
[TBL] [Abstract][Full Text] [Related]
30. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys.
Vieux F; Privet L; Masset G
Br J Nutr; 2018 Nov; 120(9):1056-1064. PubMed ID: 30355394
[TBL] [Abstract][Full Text] [Related]
31. Affordability of the EAT-Lancet reference diet: a global analysis.
Hirvonen K; Bai Y; Headey D; Masters WA
Lancet Glob Health; 2020 Jan; 8(1):e59-e66. PubMed ID: 31708415
[TBL] [Abstract][Full Text] [Related]
32. Dietary behaviour and nutritional status in underprivileged people using food aid (ABENA study, 2004-2005).
Castetbon K; Méjean C; Deschamps V; Bellin-Lestienne C; Oleko A; Darmon N; Hercberg S
J Hum Nutr Diet; 2011 Dec; 24(6):560-71. PubMed ID: 21564343
[TBL] [Abstract][Full Text] [Related]
33. Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.
Hendrie GA; Baird D; Ridoutt B; Hadjikakou M; Noakes M
Nutrients; 2016 Oct; 8(11):. PubMed ID: 27809233
[TBL] [Abstract][Full Text] [Related]
34. Sustainable diets within sustainable food systems.
Meybeck A; Gitz V
Proc Nutr Soc; 2017 Feb; 76(1):1-11. PubMed ID: 28195528
[TBL] [Abstract][Full Text] [Related]
35. The Nutrient Rich Foods Index helps to identify healthy, affordable foods.
Drewnowski A
Am J Clin Nutr; 2010 Apr; 91(4):1095S-1101S. PubMed ID: 20181811
[TBL] [Abstract][Full Text] [Related]
36. Energy and nutrient density of foods in relation to their carbon footprint.
Drewnowski A; Rehm CD; Martin A; Verger EO; Voinnesson M; Imbert P
Am J Clin Nutr; 2015 Jan; 101(1):184-91. PubMed ID: 25527762
[TBL] [Abstract][Full Text] [Related]
37. Linear programming can help identify practical solutions to improve the nutritional quality of food aid.
Rambeloson ZJ; Darmon N; Ferguson EL
Public Health Nutr; 2008 Apr; 11(4):395-404. PubMed ID: 17666136
[TBL] [Abstract][Full Text] [Related]
38. Nutritional and greenhouse gas impacts of removing animals from US agriculture.
White RR; Hall MB
Proc Natl Acad Sci U S A; 2017 Nov; 114(48):E10301-E10308. PubMed ID: 29133422
[TBL] [Abstract][Full Text] [Related]
39. Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition.
Darmon N; Lacroix A; Muller L; Ruffieux B
Int J Behav Nutr Phys Act; 2014 May; 11():66. PubMed ID: 24886414
[TBL] [Abstract][Full Text] [Related]
40. Dairy products: how they fit in nutritionally adequate diets.
Clerfeuille E; Maillot M; Verger EO; Lluch A; Darmon N; Rolf-Pedersen N
J Acad Nutr Diet; 2013 Jul; 113(7):950-6. PubMed ID: 23790410
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
