BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 24705463)

  • 1. Isolation, bioactivity, and production of ortho-hydroxydaidzein and ortho-hydroxygenistein.
    Chang TS
    Int J Mol Sci; 2014 Apr; 15(4):5699-716. PubMed ID: 24705463
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolism of the soy isoflavones daidzein and genistein by fungi used in the preparation of various fermented soybean foods.
    Chang TS; Ding HY; Tai SS; Wu CY
    Biosci Biotechnol Biochem; 2007 May; 71(5):1330-3. PubMed ID: 17485838
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi.
    Esaki H; Onozaki H; Morimitsu Y; Kawakishi S; Osawa T
    Biosci Biotechnol Biochem; 1998; 62(4):740-6. PubMed ID: 27392558
    [TBL] [Abstract][Full Text] [Related]  

  • 4. New potent antioxidative o-dihydroxyisoflavones in fermented Japanese soybean products.
    Esaki H; Kawakishi S; Morimitsu Y; Osawa T
    Biosci Biotechnol Biochem; 1999 Sep; 63(9):1637-9. PubMed ID: 10540753
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoi.
    Esaki H; Watanabe R; Onozaki H; Kawakishi S; Osawa T
    Biosci Biotechnol Biochem; 1999; 63(5):851-8. PubMed ID: 27385568
    [TBL] [Abstract][Full Text] [Related]  

  • 6. DPPH radical-scavenging compounds from dou-chi, a soybean fermented food.
    Chen YC; Sugiyama Y; Abe N; Kuruto-Niwa R; Nozawa R; Hirota A
    Biosci Biotechnol Biochem; 2005 May; 69(5):999-1006. PubMed ID: 15914921
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production of 8-hydroxydaidzein from soybean extract by Aspergillus oryzae KACC 40247.
    Seo MH; Kim BN; Kim KR; Lee KW; Lee CH; Oh DK
    Biosci Biotechnol Biochem; 2013; 77(6):1245-50. PubMed ID: 23748754
    [TBL] [Abstract][Full Text] [Related]  

  • 8. 1,1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell lines.
    Hirota A; Taki S; Kawaii S; Yano M; Abe N
    Biosci Biotechnol Biochem; 2000 May; 64(5):1038-40. PubMed ID: 10879475
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation of 8-hydroxyglycitein and 6-hydroxydaidzein from soybean miso.
    Hirota A; Inaba M; Chen YC; Abe N; Taki S; Yano M; Kawaii S
    Biosci Biotechnol Biochem; 2004 Jun; 68(6):1372-4. PubMed ID: 15215607
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones.
    Ahmad A; Ramasamy K; Majeed AB; Mani V
    Pharm Biol; 2015 May; 53(5):758-66. PubMed ID: 25756802
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Potential Industrial Production of a Well-Soluble, Alkaline-Stable, and Anti-Inflammatory Isoflavone Glucoside from 8-Hydroxydaidzein Glucosylated by Recombinant Amylosucrase of
    Chang TS; Wang TY; Yang SY; Kao YH; Wu JY; Chiang CM
    Molecules; 2019 Jun; 24(12):. PubMed ID: 31208027
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Synthesis, antioxidant and anti
    Zhang P; Zhang J; Tian Y; Shi Z; Ma H; Jing L
    Zhong Nan Da Xue Xue Bao Yi Xue Ban; 2024 Feb; 49(2):236-246. PubMed ID: 38755719
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impacts of amino acid substitutions in fungal cytochrome P450 monooxygenase (CYP57B3) on the effective production of 3΄-hydroxygenistein.
    Hatakeyama M; Kitaoka T; Ichinose H
    FEMS Microbiol Lett; 2017 Jun; 364(11):. PubMed ID: 28520936
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Differentiation of soy sauce types by HPLC profile pattern recognition. Isolation of novel isoflavones.
    Kinoshita E; Ozawa Y; Aishima T
    Adv Exp Med Biol; 1998; 439():117-29. PubMed ID: 9781299
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isolation of 2,4,4'-trihydroxydeoxybenzoin and 3'-hydroxydaidzein from soybean miso.
    Sugiyama Y; Sakurai Y; Hirota A
    Biosci Biotechnol Biochem; 2010; 74(6):1293-4. PubMed ID: 20530891
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations.
    Weber JM; Reeves AR; Seshadri R; Cernota WH; Gonzalez MC; Gray DL; Wesley RK
    Appl Microbiol Biotechnol; 2013 Jul; 97(14):6427-37. PubMed ID: 23604533
    [TBL] [Abstract][Full Text] [Related]  

  • 17. 8-Hydroxydaidzein, an aldose reductase inhibitor from okara fermented with Aspergillus sp. HK-388.
    Fujita T; Funako T; Hayashi H
    Biosci Biotechnol Biochem; 2004 Jul; 68(7):1588-90. PubMed ID: 15277768
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antimutagenic activity of isoflavones from soybean seeds (Glycine max merrill).
    Miyazawa M; Sakano K; Nakamura Si; Kosaka H
    J Agric Food Chem; 1999 Apr; 47(4):1346-9. PubMed ID: 10563978
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Altering the Regioselectivity of Cytochrome P450 BM3 Variant M13 toward Genistein through Protein Engineering and Variation of Reaction Conditions.
    Hong LL; Kong JQ
    ACS Omega; 2020 Dec; 5(49):32059-32066. PubMed ID: 33344860
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Recent advances in the microbial hydroxylation and reduction of soy isoflavones.
    Lee PG; Lee UJ; Song H; Choi KY; Kim BG
    FEMS Microbiol Lett; 2018 Oct; 365(19):. PubMed ID: 30184116
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.