These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
601 related articles for article (PubMed ID: 24710065)
1. Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells. Failla ML; Chitchumronchokchai C; Ferruzzi MG; Goltz SR; Campbell WW Food Funct; 2014 Jun; 5(6):1101-12. PubMed ID: 24710065 [TBL] [Abstract][Full Text] [Related]
2. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. Huo T; Ferruzzi MG; Schwartz SJ; Failla ML J Agric Food Chem; 2007 Oct; 55(22):8950-7. PubMed ID: 17927194 [TBL] [Abstract][Full Text] [Related]
3. Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability. Gleize B; Tourniaire F; Depezay L; Bott R; Nowicki M; Albino L; Lairon D; Kesse-Guyot E; Galan P; Hercberg S; Borel P Br J Nutr; 2013 Jul; 110(1):1-10. PubMed ID: 23228631 [TBL] [Abstract][Full Text] [Related]
4. Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. Mashurabad PC; Palika R; Jyrwa YW; Bhaskarachary K; Pullakhandam R J Food Sci Technol; 2017 Feb; 54(2):333-341. PubMed ID: 28242932 [TBL] [Abstract][Full Text] [Related]
5. Effects of fats and oils on the bioaccessibility of carotenoids and vitamin E in vegetables. Nagao A; Kotake-Nara E; Hase M Biosci Biotechnol Biochem; 2013; 77(5):1055-60. PubMed ID: 23649270 [TBL] [Abstract][Full Text] [Related]
6. In vitro screening of relative bioaccessibility of carotenoids from foods. Failla ML; Huo T; Thakkar SK Asia Pac J Clin Nutr; 2008; 17 Suppl 1():200-3. PubMed ID: 18296337 [TBL] [Abstract][Full Text] [Related]
7. Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber. O'Connell O; Ryan L; O'Sullivan L; Aherne-Bruce SA; O'Brien NM Int J Vitam Nutr Res; 2008; 78(4-5):238-46. PubMed ID: 19326348 [TBL] [Abstract][Full Text] [Related]
8. Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems. Yi J; Zhong F; Zhang Y; Yokoyama W; Zhao L J Agric Food Chem; 2015 Dec; 63(50):10831-7. PubMed ID: 26629789 [TBL] [Abstract][Full Text] [Related]
9. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.). Thakkar SK; Failla ML J Agric Food Chem; 2008 Dec; 56(23):11441-6. PubMed ID: 18991453 [TBL] [Abstract][Full Text] [Related]
10. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men. Mekki N; Charbonnier M; Borel P; Leonardi J; Juhel C; Portugal H; Lairon D J Nutr; 2002 Dec; 132(12):3642-9. PubMed ID: 12468601 [TBL] [Abstract][Full Text] [Related]
11. Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells. Shilpa S; Shwetha HJ; Perumal MK; Ambedkar R; Hanumanthappa M; Baskaran V; Lakshminarayana R J Food Sci; 2021 Nov; 86(11):4877-4891. PubMed ID: 34658029 [TBL] [Abstract][Full Text] [Related]
12. Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells. Chitchumroonchokchai C; Schwartz SJ; Failla ML J Nutr; 2004 Sep; 134(9):2280-6. PubMed ID: 15333717 [TBL] [Abstract][Full Text] [Related]
13. Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables. White WS; Zhou Y; Crane A; Dixon P; Quadt F; Flendrig LM Am J Clin Nutr; 2017 Oct; 106(4):1041-1051. PubMed ID: 28814399 [No Abstract] [Full Text] [Related]
15. Effects of saturated, mono-, and polyunsaturated fatty acids on the secretion of apo B containing lipoproteins by Caco-2 cells. van Greevenbroek MM; van Meer G; Erkelens DW; de Bruin TW Atherosclerosis; 1996 Mar; 121(1):139-50. PubMed ID: 8678919 [TBL] [Abstract][Full Text] [Related]
16. Selective factors governing in vitro β-carotene bioaccessibility: negative influence of low filtration cutoffs and alterations by emulsifiers and food matrices. Corte-Real J; Richling E; Hoffmann L; Bohn T Nutr Res; 2014 Dec; 34(12):1101-10. PubMed ID: 25476193 [TBL] [Abstract][Full Text] [Related]
17. Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption. Reboul E; Thap S; Perrot E; Amiot MJ; Lairon D; Borel P Eur J Clin Nutr; 2007 Oct; 61(10):1167-73. PubMed ID: 17268411 [TBL] [Abstract][Full Text] [Related]
18. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin. Dube N; Mashurabad PC; Hossain F; Pullakhandam R; Thingnganing L; Bharatraj DK Food Funct; 2018 Jan; 9(1):379-388. PubMed ID: 29215107 [TBL] [Abstract][Full Text] [Related]
19. Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trial. Yao Y; Yang Z; Yin B; Goh HM; Toh DWK; Kim JE Am J Clin Nutr; 2023 May; 117(5):1017-1025. PubMed ID: 36921903 [TBL] [Abstract][Full Text] [Related]
20. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations. Sy C; Gleize B; Dangles O; Landrier JF; Veyrat CC; Borel P Mol Nutr Food Res; 2012 Sep; 56(9):1385-97. PubMed ID: 22815251 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]