BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

516 related articles for article (PubMed ID: 24717370)

  • 1. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
    Weech M; Vafeiadou K; Hasaj M; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
    J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
    Markey O; Vasilopoulou D; Kliem KE; Koulman A; Fagan CC; Summerhill K; Wang LY; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
    Nutr J; 2017 May; 16(1):33. PubMed ID: 28535777
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K; Weech M; Altowaijri H; Todd S; Yaqoob P; Jackson KG; Lovegrove JA
    Am J Clin Nutr; 2015 Jul; 102(1):40-8. PubMed ID: 26016869
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Weech M; Altowaijri H; Mayneris-Perxachs J; Vafeiadou K; Madden J; Todd S; Jackson KG; Lovegrove JA; Yaqoob P
    Am J Clin Nutr; 2018 Jun; 107(6):876-882. PubMed ID: 29741564
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial.
    Sellem L; Eichelmann F; Jackson KG; Wittenbecher C; Schulze MB; Lovegrove JA
    Am J Clin Nutr; 2023 Jun; 117(6):1248-1261. PubMed ID: 37062359
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns.
    Sellem L; Antoni R; Koutsos A; Ozen E; Wong G; Ayyad H; Weech M; Schulze MB; Wernitz A; Fielding BA; Robertson MD; Jackson KG; Griffin BA; Lovegrove JA
    Eur J Nutr; 2022 Oct; 61(7):3669-3684. PubMed ID: 35668120
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
    Campmans-Kuijpers MJ; Sluijs I; Nöthlings U; Freisling H; Overvad K; Boeing H; Masala G; Panico S; Tumino R; Sieri S; Johansson I; Winkvist A; Katzke VA; Kuehn T; Nilsson PM; Halkjær J; Tjønneland A; Spijkerman AM; Arriola L; Sacerdote C; Barricarte A; May AM; Beulens JW
    Clin Nutr; 2016 Oct; 35(5):1096-102. PubMed ID: 26342536
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A; Chang H; Cooper JA
    Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives.
    Kris-Etherton PM; Fleming JA
    Adv Nutr; 2015 May; 6(3):326S-37S. PubMed ID: 25979506
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D; Kłosiewicz-Latoszek L; Szostak WB; Cybulska B
    Rocz Panstw Zakl Hig; 2013; 64(4):263-9. PubMed ID: 24693710
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study.
    Vasilopoulou D; Markey O; Kliem KE; Fagan CC; Grandison AS; Humphries DJ; Todd S; Jackson KG; Givens DI; Lovegrove JA
    Am J Clin Nutr; 2020 Apr; 111(4):739-748. PubMed ID: 32020168
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
    Rathnayake KM; Weech M; Jackson KG; Lovegrove JA
    J Nutr; 2018 Mar; 148(3):348-357. PubMed ID: 29546297
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
    Brassard D; Tessier-Grenier M; Allaire J; Rajendiran E; She Y; Ramprasath V; Gigleux I; Talbot D; Levy E; Tremblay A; Jones PJ; Couture P; Lamarche B
    Am J Clin Nutr; 2017 Apr; 105(4):800-809. PubMed ID: 28251937
    [No Abstract]   [Full Text] [Related]  

  • 15. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
    Guasch-Ferré M; Babio N; Martínez-González MA; Corella D; Ros E; Martín-Peláez S; Estruch R; Arós F; Gómez-Gracia E; Fiol M; Santos-Lozano JM; Serra-Majem L; Bulló M; Toledo E; Barragán R; Fitó M; Gea A; Salas-Salvadó J;
    Am J Clin Nutr; 2015 Dec; 102(6):1563-73. PubMed ID: 26561617
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Glu298Asp (rs1799983) Polymorphism Influences Postprandial Vascular Reactivity and the Insulin Response to Meals of Varying Fat Composition in Postmenopausal Women: Findings from the Randomized, Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
    Rathnayake KM; Weech M; Lovegrove JA; Jackson KG
    J Nutr; 2021 Apr; 151(4):848-856. PubMed ID: 33693945
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects.
    Rasmussen BM; Vessby B; Uusitupa M; Berglund L; Pedersen E; Riccardi G; Rivellese AA; Tapsell L; Hermansen K;
    Am J Clin Nutr; 2006 Feb; 83(2):221-6. PubMed ID: 16469978
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.
    Brassard D; Arsenault BJ; Boyer M; Bernic D; Tessier-Grenier M; Talbot D; Tremblay A; Levy E; Asztalos B; Jones PJH; Couture P; Lamarche B
    J Nutr; 2018 Apr; 148(4):573-580. PubMed ID: 29659963
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
    Kris-Etherton PM; Pearson TA; Wan Y; Hargrove RL; Moriarty K; Fishell V; Etherton TD
    Am J Clin Nutr; 1999 Dec; 70(6):1009-15. PubMed ID: 10584045
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Appetite responses to high-fat diets rich in mono-unsaturated versus poly-unsaturated fats.
    Polley KR; Kamal F; Paton CM; Cooper JA
    Appetite; 2019 Mar; 134():172-181. PubMed ID: 30550892
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.