These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 24721217)

  • 1. Testing the effectiveness of an abbreviated version of the Nutrition Detectives program.
    Katz DL; Treu JA; Ayettey RG; Kavak Y; Katz CS; Njike V
    Prev Chronic Dis; 2014 Apr; 11():E57. PubMed ID: 24721217
    [TBL] [Abstract][Full Text] [Related]  

  • 2. It's all about kids: preventing overweight in elementary school children in Tulsa, OK.
    DeVault N; Kennedy T; Hermann J; Mwavita M; Rask P; Jaworsky A
    J Am Diet Assoc; 2009 Apr; 109(4):680-7. PubMed ID: 19328263
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Teaching healthful food choices to elementary school students and their parents: the Nutrition Detectives™ program.
    Katz DL; Katz CS; Treu JA; Reynolds J; Njike V; Walker J; Smith E; Michael J
    J Sch Health; 2011 Jan; 81(1):21-8. PubMed ID: 21158862
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Achievements and Challenges of a Sakado "Shokuiku (Food and Nutrition Education)" Program Implemented in All Elementary and Middle Schools in Sakado-city, Saitama Prefecture].
    Eto K; Nakanishi A; Fujikura J; Matsushita K; Tanaka H; Kagawa A; Takemi Y
    Nihon Koshu Eisei Zasshi; 2019; 66(5):252-266. PubMed ID: 31189787
    [TBL] [Abstract][Full Text] [Related]  

  • 5. (S)Partners for Heart Health: a school-based program for enhancing physical activity and nutrition to promote cardiovascular health in 5th grade students.
    Carlson JJ; Eisenmann JC; Pfeiffer KA; Jager KB; Sehnert ST; Yee KE; Klavinski RA; Feltz DL
    BMC Public Health; 2008 Dec; 8():420. PubMed ID: 19102777
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Boss' Healthy Buddies Nutrition Resource Is Effective for Elementary School Students.
    Pittman DW; Bland IR; Cabrera ID; Franck KE; Perkins EL; Schmidt NA; Allen HN; Atkins SR; Pittman SB
    J Obes; 2018; 2018():4659874. PubMed ID: 29854438
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Validity and reliability of a nutrition knowledge survey for assessment in elementary school children.
    Gower JR; Moyer-Mileur LJ; Wilkinson RD; Slater H; Jordan KC
    J Am Diet Assoc; 2010 Mar; 110(3):452-6. PubMed ID: 20184997
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Smart Nutrition and Conditioning for Kids (SNACK) Program: An Approach to Increasing Nutrition Knowledge of Second-Grade Students.
    Jakubowski TL; Perron T; Farrell A; Kenner C; Hullings C
    MCN Am J Matern Child Nurs; 2018; 43(5):278-284. PubMed ID: 30113407
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effects of a family fitness program on the physical activity and nutrition behaviors of third-grade children.
    Hopper CA; Munoz KD; Gruber MB; Nguyen KP
    Res Q Exerc Sport; 2005 Jun; 76(2):130-9. PubMed ID: 16128481
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of a nutrition education curriculum on snack choices of children ages six and seven years.
    Matvienko O
    J Nutr Educ Behav; 2007; 39(5):281-5. PubMed ID: 17826348
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade students.
    Wall DE; Least C; Gromis J; Lohse B
    J Sch Health; 2012 Jan; 82(1):37-43. PubMed ID: 22142173
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effectiveness of peer-based healthy living lesson plans on anthropometric measures and physical activity in elementary school students: a cluster randomized trial.
    Santos RG; Durksen A; Rabbanni R; Chanoine JP; Lamboo Miln A; Mayer T; McGavock JM
    JAMA Pediatr; 2014 Apr; 168(4):330-7. PubMed ID: 24515353
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Shaping Healthy Choices Program: design and implementation methodologies for a multicomponent, school-based nutrition education intervention.
    Scherr RE; Linnell JD; Smith MH; Briggs M; Bergman J; Brian KM; Dharmar M; Feenstra G; Hillhouse C; Keen CL; Nguyen LM; Nicholson Y; Ontai L; Schaefer SE; Spezzano T; Steinberg FM; Sutter C; Wright JE; Young HM; Zidenberg-Cherr S
    J Nutr Educ Behav; 2014; 46(6):e13-21. PubMed ID: 25457732
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of a comprehensive nutrition education programme to change grade 4 primary-school students' eating behaviours in China.
    Qian L; Newman IM; Yuen LW; Du W; Shell DF
    Public Health Nutr; 2019 Apr; 22(5):903-911. PubMed ID: 30616695
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An Assessment of nutrition education in selected counties in New York State elementary schools (kindergarten through fifth grade).
    Watts SO; Piñero DJ; Alter MM; Lancaster KJ
    J Nutr Educ Behav; 2012; 44(6):474-80. PubMed ID: 23010012
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Making an IMPACT: effect of a school-based pilot intervention.
    Muth ND; Chatterjee A; Williams D; Cross A; Flower K
    N C Med J; 2008; 69(6):432-40. PubMed ID: 19256179
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Advancing School and Community Engagement Now for Disease Prevention (ASCEND).
    Treu JA; Doughty K; Reynolds JS; Njike VY; Katz DL
    Am J Health Promot; 2017 Mar; 31(2):143-152. PubMed ID: 26559709
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A process and outcome evaluation of an in-class vegetable promotion program.
    Myers G; Wright S; Blane S; Pratt IS; Pettigrew S
    Appetite; 2018 Jun; 125():182-189. PubMed ID: 29427693
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
    Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
    J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit and Vegetable Lesson Plan Pilot Intervention for Grade 5 Students from Southwestern Ontario.
    Woodruff SJ; Beckford C; Segave S
    Int J Environ Res Public Health; 2020 Nov; 17(22):. PubMed ID: 33203027
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.