122 related articles for article (PubMed ID: 24724017)
1. Aspergillus 6V4, a Strain Isolated from Manipueira, Produces High Amylases Levels by Using Wheat Bran as a Substrate.
Celestino Jdos R; Duarte AC; Silva CM; Sena HH; Ferreira Mdo P; Mallmann NH; Lima NP; Tavares Cde C; de Souza RO; Souza ES; Souza JV
Enzyme Res; 2014; 2014():725651. PubMed ID: 24724017
[TBL] [Abstract][Full Text] [Related]
2. Optimization of culture conditions for enhanced production of extracellular α-amylase using solid-state and submerged fermentation from Aspergillus tamarii MTCC5152.
Premalatha A; Vijayalakshmi K; Shanmugavel M; Rajakumar GS
Biotechnol Appl Biochem; 2023 Apr; 70(2):835-845. PubMed ID: 36070879
[TBL] [Abstract][Full Text] [Related]
3. Amylase production in solid state fermentation by the thermophilic fungus Thermomyces lanuginosus.
Kunamneni A; Permaul K; Singh S
J Biosci Bioeng; 2005 Aug; 100(2):168-71. PubMed ID: 16198259
[TBL] [Abstract][Full Text] [Related]
4. Amylase production by Saccharomycopsis fibuligera A11 in solid-state fermentation for hydrolysis of Cassava starch.
Chen L; Chi ZM; Chi Z; Li M
Appl Biochem Biotechnol; 2010 Sep; 162(1):252-63. PubMed ID: 19701612
[TBL] [Abstract][Full Text] [Related]
5. Phytase production by Aspergillus oryzae in solid-state fermentation and its applicability in dephytinization of wheat bran [corrected].
Sapna ; Singh B
Appl Biochem Biotechnol; 2014 Aug; 173(7):1885-95. PubMed ID: 24879597
[TBL] [Abstract][Full Text] [Related]
6. Isolation of Alpha Amylase-Producing Bacteria from Local Region of Ambala and Production of Amylase Under Optimized Factors Using Solid-State Fermentation.
Mittal A; Joshi M; Rath SK; Singh D; Dwibedi V
Curr Microbiol; 2022 Nov; 79(12):375. PubMed ID: 36329298
[TBL] [Abstract][Full Text] [Related]
7. Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source.
Alegre AC; de Lourdes Teixeira de Moraes Polizeli M; Terenzi HF; Jorge JA; Guimarães LH
Braz J Microbiol; 2009 Jul; 40(3):612-22. PubMed ID: 24031406
[TBL] [Abstract][Full Text] [Related]
8. Production of lovastatin by wild strains of Aspergillus terreus.
Patil RH; Krishnan P; Maheshwari VL
Nat Prod Commun; 2011 Feb; 6(2):183-6. PubMed ID: 21425670
[TBL] [Abstract][Full Text] [Related]
9. Optimization of phytase production by solid substrate fermentation.
Bogar B; Szakacs G; Linden JC; Pandey A; Tengerdy RP
J Ind Microbiol Biotechnol; 2003 Mar; 30(3):183-9. PubMed ID: 12715256
[TBL] [Abstract][Full Text] [Related]
10. Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation.
El-Shishtawy RM; Mohamed SA; Asiri AM; Gomaa AB; Ibrahim IH; Al-Talhi HA
BMC Biotechnol; 2015 May; 15():37. PubMed ID: 26018951
[TBL] [Abstract][Full Text] [Related]
11. Production of multiple extracellular enzyme activities by novel submerged culture of Aspergillus kawachii for ethanol production from raw cassava flour.
Sugimoto T; Makita T; Watanabe K; Shoji H
J Ind Microbiol Biotechnol; 2012 Apr; 39(4):605-12. PubMed ID: 22072435
[TBL] [Abstract][Full Text] [Related]
12. Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: optimization of culture conditions.
Sahnoun M; Kriaa M; Elgharbi F; Ayadi DZ; Bejar S; Kammoun R
Int J Biol Macromol; 2015 Apr; 75():73-80. PubMed ID: 25617840
[TBL] [Abstract][Full Text] [Related]
13. Production of fungal amylases using cheap, readily available agriresidues, for potential application in textile industry.
Singh S; Singh S; Bali V; Sharma L; Mangla J
Biomed Res Int; 2014; 2014():215748. PubMed ID: 24527439
[TBL] [Abstract][Full Text] [Related]
14. Production and characterization of alpha-amylase from Aspergillus niger JGI 24 isolated in Bangalore.
Varalakshmi KN; Kumudini BS; Nandini BN; Solomon J; Suhas R; Mahesh B; Kavitha AP
Pol J Microbiol; 2009; 58(1):29-36. PubMed ID: 19469283
[TBL] [Abstract][Full Text] [Related]
15. Alpha-amylase production by Streptomyces erumpens MTCC 7317 in solid state fermentation using response surface methodology (RSM).
Kar S; Ray RC; Mohapatra UB
Pol J Microbiol; 2008; 57(4):289-96. PubMed ID: 19275042
[TBL] [Abstract][Full Text] [Related]
16. Optimization of growth conditions for xylanase production by Aspergillus niger in solid state fermentation.
Kavya V; Padmavathi T
Pol J Microbiol; 2009; 58(2):125-30. PubMed ID: 19824396
[TBL] [Abstract][Full Text] [Related]
17. Significance of bed porosity, bran and specific surface area in solid-state cultivation of Aspergillus oryzae.
Rahardjo YS; Jolink F; Haemers S; Tramper J; Rinzema A
Biomol Eng; 2005 Oct; 22(4):133-9. PubMed ID: 16046183
[TBL] [Abstract][Full Text] [Related]
18. Parametric optimization of feruloyl esterase production from Aspergillus terreus strain GA2 isolated from tropical agro-ecosystems cultivating sweet sorghum.
Kumar CG; Kamle A; Mongolla P; Joseph J
J Microbiol Biotechnol; 2011 Sep; 21(9):947-53. PubMed ID: 21952371
[TBL] [Abstract][Full Text] [Related]
19. Use of mesophilic fungal amylases produced by solid-state fermentation in the cold hydrolysis of raw babassu cake starch.
de Castro AM; de Andréa TV; Castilho Ldos R; Freire DM
Appl Biochem Biotechnol; 2010 Nov; 162(6):1612-25. PubMed ID: 20306155
[TBL] [Abstract][Full Text] [Related]
20. Optimized Solid-State Fermentation Medium Enhances the Multienzymes Production from Penicillium citrinum and Aspergillus clavatus.
Shruthi BR; Achur RNH; Nayaka Boramuthi T
Curr Microbiol; 2020 Sep; 77(9):2192-2206. PubMed ID: 32451686
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]