255 related articles for article (PubMed ID: 24731316)
1. Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds.
Martins N; Barros L; Santos-Buelga C; Henriques M; Silva S; Ferreira IC
Food Chem; 2014 Sep; 158():73-80. PubMed ID: 24731316
[TBL] [Abstract][Full Text] [Related]
2. Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation.
Martins N; Barros L; Santos-Buelga C; Silva S; Henriques M; Ferreira IC
Food Chem; 2015 Jan; 167():131-7. PubMed ID: 25148969
[TBL] [Abstract][Full Text] [Related]
3. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
Teixeira B; Marques A; Ramos C; Serrano C; Matos O; Neng NR; Nogueira JM; Saraiva JA; Nunes ML
J Sci Food Agric; 2013 Aug; 93(11):2707-14. PubMed ID: 23553824
[TBL] [Abstract][Full Text] [Related]
4. Essential Oil and Ethanol Extract of Oregano (Origanum vulgare L.) from Armenian Flora as a Natural Source of Terpenes, Flavonoids and other Phytochemicals with Antiradical, Antioxidant, Metal Chelating, Tyrosinase Inhibitory and Antibacterial Activity.
Moghrovyan A; Sahakyan N; Babayan A; Chichoyan N; Petrosyan M; Trchounian A
Curr Pharm Des; 2019; 25(16):1809-1816. PubMed ID: 31267860
[TBL] [Abstract][Full Text] [Related]
5. Date of harvesting affects yields and quality of Origanum vulgare ssp. hirtum (Link) Ietswaart.
Król B; Kołodziej B; Kędzia B; Hołderna-Kędzia E; Sugier D; Luchowska K
J Sci Food Agric; 2019 Sep; 99(12):5432-5443. PubMed ID: 31099414
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities.
Zhang XL; Guo YS; Wang CH; Li GQ; Xu JJ; Chung HY; Ye WC; Li YL; Wang GC
Food Chem; 2014; 152():300-6. PubMed ID: 24444941
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (
Kosakowska O; Węglarz Z; Pióro-Jabrucka E; Przybył JL; Kraśniewska K; Gniewosz M; Bączek K
Molecules; 2021 Feb; 26(4):. PubMed ID: 33668450
[TBL] [Abstract][Full Text] [Related]
8. Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (
Michalaki A; Karantonis HC; Kritikou AS; Thomaidis NS; Dasenaki ME
Molecules; 2023 Feb; 28(5):. PubMed ID: 36903279
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant, Antibacterial, and Cytotoxic Activities of the Ethanolic Origanum vulgare Extract and Its Major Constituents.
Coccimiglio J; Alipour M; Jiang ZH; Gottardo C; Suntres Z
Oxid Med Cell Longev; 2016; 2016():1404505. PubMed ID: 27051475
[TBL] [Abstract][Full Text] [Related]
10. Targeting fish spoilers Pseudomonas and Shewanella with oregano and nettle extracts.
Sterniša M; Bucar F; Kunert O; Smole Možina S
Int J Food Microbiol; 2020 Sep; 328():108664. PubMed ID: 32474229
[TBL] [Abstract][Full Text] [Related]
11. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
Ozkan G; Baydar H; Erbas S
J Sci Food Agric; 2010 Jan; 90(2):205-9. PubMed ID: 20355032
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
Martins N; Barros L; Santos-Buelga C; Henriques M; Silva S; Ferreira IC
Food Chem; 2015 Mar; 170():378-85. PubMed ID: 25306360
[TBL] [Abstract][Full Text] [Related]
13. Chemical analysis of aqueous extracts of Origanum majorana and Foeniculum vulgare and their efficacy on Blastocystis spp. cysts.
Méabed EMH; El-Sayed NM; Abou-Sreea AIB; Roby MHH
Phytomedicine; 2018 Apr; 43():158-163. PubMed ID: 29747749
[TBL] [Abstract][Full Text] [Related]
14.
Oniga I; Pușcaș C; Silaghi-Dumitrescu R; Olah NK; Sevastre B; Marica R; Marcus I; Sevastre-Berghian AC; Benedec D; Pop CE; Hanganu D
Molecules; 2018 Aug; 23(8):. PubMed ID: 30126246
[TBL] [Abstract][Full Text] [Related]
15. Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities.
El Babili F; Bouajila J; Souchard JP; Bertrand C; Bellvert F; Fouraste I; Moulis C; Valentin A
J Food Sci; 2011 Apr; 76(3):C512-8. PubMed ID: 21535822
[TBL] [Abstract][Full Text] [Related]
16. Polar Origanum vulgare (Lamiaceae) extracts with antifungal potential against Sporothrix brasiliensis.
Waller SB; Hoffmann JF; Madrid IM; Picoli T; Cleff MB; Chaves FC; Zanette RA; de Mello JRB; de Faria RO; Meireles MCA
Med Mycol; 2018 Feb; 56(2):225-233. PubMed ID: 28482071
[TBL] [Abstract][Full Text] [Related]
17. Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage.
Koldaş S; Demirtas I; Ozen T; Demirci MA; Behçet L
J Sci Food Agric; 2015 Mar; 95(4):786-98. PubMed ID: 25200133
[TBL] [Abstract][Full Text] [Related]
18. Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds.
Guimarães R; Barros L; Dueñas M; Calhelha RC; Carvalho AM; Santos-Buelga C; Queiroz MJ; Ferreira IC
Food Chem; 2013 Jan; 136(2):947-54. PubMed ID: 23122148
[TBL] [Abstract][Full Text] [Related]
19. Chemical composition and antioxidant activity of phenolic compounds and essential oils from Calamintha nepeta L.
Khodja NK; Boulekbache L; Chegdani F; Dahmani K; Bennis F; Madani K
J Complement Integr Med; 2018 May; 15(4):. PubMed ID: 29794251
[TBL] [Abstract][Full Text] [Related]
20. Anticholinesterase Activity of Selected Medicinal Plants from Navarra Region of Spain and a Detailed Phytochemical Investigation of
de Torre MP; Cavero RY; Calvo MI
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296692
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
