BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

397 related articles for article (PubMed ID: 24734892)

  • 1. Gelling properties of chia seed and flour.
    Coorey R; Tjoe A; Jayasena V
    J Food Sci; 2014 May; 79(5):E859-66. PubMed ID: 24734892
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization.
    Pintado T; Ruiz-Capillas C; Jiménez-Colmenero F; Carmona P; Herrero AM
    Food Chem; 2015 Oct; 185():470-8. PubMed ID: 25952895
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Molecular and functional characteristics of purified gum from Australian chia seeds.
    Timilsena YP; Adhikari R; Kasapis S; Adhikari B
    Carbohydr Polym; 2016 Jan; 136():128-36. PubMed ID: 26572338
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization.
    Ramos S; Fradinho P; Mata P; Raymundo A
    J Sci Food Agric; 2017 Apr; 97(6):1753-1760. PubMed ID: 27465402
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties.
    Fernández-López J; Lucas-González R; Viuda-Martos M; Sayas-Barberá E; Pérez-Alvarez JA
    Plant Foods Hum Nutr; 2018 Jun; 73(2):130-136. PubMed ID: 29713858
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility.
    Menga V; Amato M; Phillips TD; Angelino D; Morreale F; Fares C
    Food Chem; 2017 Apr; 221():1954-1961. PubMed ID: 27979185
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thermal and physicochemical properties and nutritional value of the protein fraction of Mexican chia seed (Salvia hispanica L.).
    Olivos-Lugo BL; Valdivia-López MÁ; Tecante A
    Food Sci Technol Int; 2010 Feb; 16(1):89-96. PubMed ID: 21339125
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties.
    Sung WC; Chiu ET; Sun A; Hsiao HI
    J Food Sci; 2020 Mar; 85(3):545-555. PubMed ID: 31999371
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum.
    Segura-Campos MR; Ciau-Solís N; Rosado-Rubio G; Chel-Guerrero L; Betancur-Ancona D
    Int J Food Sci; 2014; 2014():241053. PubMed ID: 26904622
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.
    da Silva BP; Dias DM; de Castro Moreira ME; Toledo RC; da Matta SL; Lucia CM; Martino HS; Pinheiro-Sant'Ana HM
    Plant Foods Hum Nutr; 2016 Sep; 71(3):225-30. PubMed ID: 27193017
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation.
    Lucas-González R; Roldán-Verdu A; Sayas-Barberá E; Fernández-López J; Pérez-Álvarez JA; Viuda-Martos M
    J Sci Food Agric; 2020 Feb; 100(3):1265-1273. PubMed ID: 31709548
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.
    Capitani MI; Ixtaina VY; Nolasco SM; Tomás MC
    J Sci Food Agric; 2013 Dec; 93(15):3856-62. PubMed ID: 23900918
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil.
    Oliveira-Alves SC; Vendramini-Costa DB; Betim Cazarin CB; Maróstica Júnior MR; Borges Ferreira JP; Silva AB; Prado MA; Bronze MR
    Food Chem; 2017 Oct; 232():295-305. PubMed ID: 28490078
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation.
    de Campo C; Dos Santos PP; Costa TMH; Paese K; Guterres SS; Rios AO; Flôres SH
    Food Chem; 2017 Nov; 234():1-9. PubMed ID: 28551210
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
    Rodriguez ES; Julio LM; Henning C; Diehl BW; Tomás MC; Ixtaina VY
    J Sci Food Agric; 2019 Mar; 99(4):1682-1690. PubMed ID: 30207385
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology.
    Orifici SC; Capitani MI; Tomás MC; Nolasco SM
    J Sci Food Agric; 2018 Sep; 98(12):4495-4500. PubMed ID: 29479705
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA; Gutiérrez-Dorado R; Cuevas-Rodríguez EO; Canizalez-Román VA; Del Rosario León-Sicairos C; Milán-Carrillo J; Reyes-Moreno C
    Plant Foods Hum Nutr; 2017 Dec; 72(4):345-352. PubMed ID: 28900797
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient.
    Fernandes SS; Egea MB; Salas-Mellado MLM; Segura-Campos MR
    Int J Mol Sci; 2023 Apr; 24(8):. PubMed ID: 37108546
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Strategies for incorporation of chia (Salvia hispanica L.) in frankfurters as a health-promoting ingredient.
    Pintado T; Herrero AM; Jiménez-Colmenero F; Ruiz-Capillas C
    Meat Sci; 2016 Apr; 114():75-84. PubMed ID: 26745305
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.