273 related articles for article (PubMed ID: 24735210)
1. Effects of information on young consumers' willingness to pay for genetically modified food: experimental auction analysis.
Kajale DB; Becker TC
Ecol Food Nutr; 2014; 53(3):292-311. PubMed ID: 24735210
[TBL] [Abstract][Full Text] [Related]
2. Surveys suck: Consumer preferences when purchasing genetically engineered foods.
Powell DA
GM Crops Food; 2013; 4(3):195-201. PubMed ID: 24281042
[TBL] [Abstract][Full Text] [Related]
3. Revisiting GMOs: Are There Differences in European Consumers' Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?
Delwaide AC; Nalley LL; Dixon BL; Danforth DM; Nayga RM; Van Loo EJ; Verbeke W
PLoS One; 2015; 10(5):e0126060. PubMed ID: 25973946
[TBL] [Abstract][Full Text] [Related]
4. The Impact of Body Image on the WTP Values for Reduced-Fat and Low-Salt Content Potato Chips among Obese and Non-Obese Consumers.
de-Magistris T; López-Galán B; Caputo V
Nutrients; 2016 Dec; 8(12):. PubMed ID: 28009815
[TBL] [Abstract][Full Text] [Related]
5. Information and order of information effects on consumers' acceptance and valuation for genetically modified edamame soybean.
Lee JY; Popp MP; Wolfe EJ; Nayga RM; Popp JS; Chen P; Seo HS
PLoS One; 2018; 13(10):e0206300. PubMed ID: 30356270
[TBL] [Abstract][Full Text] [Related]
6. Consumer-perceived risks of genetically modified food in China.
Xu R; Wu Y; Luan J
Appetite; 2020 Apr; 147():104520. PubMed ID: 31751633
[TBL] [Abstract][Full Text] [Related]
7. What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods?
Colson G; Rousu MC
GM Crops Food; 2013; 4(3):158-65. PubMed ID: 24002523
[TBL] [Abstract][Full Text] [Related]
8. Consumer preferences and willingness to pay for value-added chicken product attributes.
Martínez Michel L; Anders S; Wismer WV
J Food Sci; 2011 Oct; 76(8):S469-77. PubMed ID: 22417604
[TBL] [Abstract][Full Text] [Related]
9. Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food.
Rodríguez-Entrena M; Salazar-Ordóñez M
Appetite; 2013 Jan; 60(1):193-202. PubMed ID: 23063609
[TBL] [Abstract][Full Text] [Related]
10. Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China.
De Steur H; Gellynck X; Storozhenko S; Liqun G; Lambert W; Van Der Straeten D; Viaene J
Appetite; 2010 Feb; 54(1):118-25. PubMed ID: 19815041
[TBL] [Abstract][Full Text] [Related]
11. Awareness, acceptance of and willingness to buy genetically modified foods in Urban China.
Huang J; Qiu H; Bai J; Pray C
Appetite; 2006 Mar; 46(2):144-51. PubMed ID: 16469414
[TBL] [Abstract][Full Text] [Related]
12. Assessing Projection Bias in Consumers' Food Preferences.
de-Magistris T; Gracia A
PLoS One; 2016; 11(2):e0146308. PubMed ID: 26828930
[TBL] [Abstract][Full Text] [Related]
13. The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.
Hakim MP; Zanetta LD; de Oliveira JM; da Cunha DT
Food Res Int; 2020 Jun; 132():109053. PubMed ID: 32331628
[TBL] [Abstract][Full Text] [Related]
14. The effect of sequential information on consumers' willingness to pay for credence food attributes.
Botelho A; Dinis I; Lourenço-Gomes L; Moreira J; Costa Pinto L; Simões O
Appetite; 2017 Nov; 118():17-25. PubMed ID: 28760349
[TBL] [Abstract][Full Text] [Related]
15. Consumers' willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain.
de-Magistris T; Lopéz-Galán B
Public Health; 2016 Jun; 135():83-90. PubMed ID: 26996310
[TBL] [Abstract][Full Text] [Related]
16. Peer feedback can decrease consumers' willingness to pay for food: Evidence from a field experiment.
Langer ML; Davidson KA; McFadden BR; Messer KD
Appetite; 2022 Nov; 178():106162. PubMed ID: 35940337
[TBL] [Abstract][Full Text] [Related]
17. Effect of information about animal welfare on consumer willingness to pay for yogurt.
Napolitano F; Pacelli C; Girolami A; Braghieri A
J Dairy Sci; 2008 Mar; 91(3):910-7. PubMed ID: 18292246
[TBL] [Abstract][Full Text] [Related]
18. Perceived subjective versus objective knowledge: Consumer valuation of genetically modified certification on food producing plants.
Rihn A; Khachatryan H; Wei X
PLoS One; 2021; 16(8):e0255406. PubMed ID: 34411110
[TBL] [Abstract][Full Text] [Related]
19. An assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis.
Rodríguez-Entrena M; Salazar-Ordóñez M; Becerra-Alonso D
J Sci Food Agric; 2016 Mar; 96(5):1548-55. PubMed ID: 25959585
[TBL] [Abstract][Full Text] [Related]
20. The Role of Health Information in Consumers' Willingness to Pay for Canned Crushed Tomatoes Enriched with Lycopene.
Verneau F; La Barbera F; Furno M
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31510086
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
