155 related articles for article (PubMed ID: 24737083)
1. Construction of dextrin and isomaltose-assimilating brewer's yeasts for production of low-carbohydrate beer.
Park JY; Lee JY; Choi SH; Ko HM; Kim IC; Lee HB; Bai S
Biotechnol Lett; 2014 Aug; 36(8):1693-9. PubMed ID: 24737083
[TBL] [Abstract][Full Text] [Related]
2. Expression of GAI gene and disruption of PEP4 gene in an industrial brewer's yeast strain.
Liu XF; Wang ZY; Wang JJ; Lu Y; He XP; Zhang BR
Lett Appl Microbiol; 2009 Jul; 49(1):117-23. PubMed ID: 19413763
[TBL] [Abstract][Full Text] [Related]
3. Construction of a direct starch-fermenting industrial strain of Saccharomyces cerevisiae producing glucoamylase, alpha-amylase and debranching enzyme.
Kim JH; Kim HR; Lim MH; Ko HM; Chin JE; Lee HB; Kim IC; Bai S
Biotechnol Lett; 2010 May; 32(5):713-9. PubMed ID: 20131079
[TBL] [Abstract][Full Text] [Related]
4. Efficient one-step starch utilization by industrial strains of Saccharomyces cerevisiae expressing the glucoamylase and alpha-amylase genes from Debaryomyces occidentalis.
Ghang DM; Yu L; Lim MH; Ko HM; Im SY; Lee HB; Bai S
Biotechnol Lett; 2007 Aug; 29(8):1203-8. PubMed ID: 17505783
[TBL] [Abstract][Full Text] [Related]
5. Inactivation of MET2 in brewer's yeast increases the level of sulfite in beer.
Hansen J; Kielland-Brandt MC
J Biotechnol; 1996 Sep; 50(1):75-87. PubMed ID: 8987848
[TBL] [Abstract][Full Text] [Related]
6. Cloning of the Schwanniomyces occidentalis glucoamylase gene (GAM1) and its expression in Saccharomyces cerevisiae.
Dohmen RJ; Strasser AW; Dahlems UM; Hollenberg CP
Gene; 1990 Oct; 95(1):111-21. PubMed ID: 1979298
[TBL] [Abstract][Full Text] [Related]
7. Induction of production and secretion beta(1-->4) glucanase with Saccharomyces cerevesiae by replacing the MET10 gene with egl1 gene from Trichoderma reesei.
Lu Y; Wang TH; Ding XL
Lett Appl Microbiol; 2009 Dec; 49(6):702-7. PubMed ID: 19780951
[TBL] [Abstract][Full Text] [Related]
8. A deletion in the STA1 promoter determines maltotriose and starch utilization in STA1+ Saccharomyces cerevisiae strains.
Krogerus K; Magalhães F; Kuivanen J; Gibson B
Appl Microbiol Biotechnol; 2019 Sep; 103(18):7597-7615. PubMed ID: 31346683
[TBL] [Abstract][Full Text] [Related]
9. Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast.
Oomuro M; Kato T; Zhou Y; Watanabe D; Motoyama Y; Yamagishi H; Akao T; Aizawa M
J Biosci Bioeng; 2016 Nov; 122(5):577-582. PubMed ID: 27212268
[TBL] [Abstract][Full Text] [Related]
10. Direct utilization of purple sweet potato by sake yeasts to produce an anthocyanin-rich alcoholic beverage.
Lee JY; Im YK; Ko HM; Chin JE; Kim IC; Lee HB; Bai S
Biotechnol Lett; 2015 Jul; 37(7):1439-45. PubMed ID: 25778801
[TBL] [Abstract][Full Text] [Related]
11. Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).
Kirkpatrick KR; Shellhammer TH
J Agric Food Chem; 2018 Aug; 66(34):9121-9126. PubMed ID: 30084254
[TBL] [Abstract][Full Text] [Related]
12. Construction of self-cloning bottom-fermenting yeast with low vicinal diketone production by the homo-integration of ILV5.
Kusunoki K; Ogata T
Yeast; 2012 Oct; 29(10):435-42. PubMed ID: 23038161
[TBL] [Abstract][Full Text] [Related]
13. Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes.
Kim HR; Im YK; Ko HM; Chin JE; Kim IC; Lee HB; Bai S
Biotechnol Lett; 2011 Aug; 33(8):1643-8. PubMed ID: 21479627
[TBL] [Abstract][Full Text] [Related]
14. Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts.
Piddocke MP; Kreisz S; Heldt-Hansen HP; Nielsen KF; Olsson L
Appl Microbiol Biotechnol; 2009 Sep; 84(3):453-64. PubMed ID: 19343343
[TBL] [Abstract][Full Text] [Related]
15. The impact of different ale brewer's yeast strains on the proteome of immature beer.
Berner TS; Jacobsen S; Arneborg N
BMC Microbiol; 2013 Sep; 13():215. PubMed ID: 24079909
[TBL] [Abstract][Full Text] [Related]
16. [Construction of high sulphite-producing industrial strain of Saccharomyces cerevisiae].
Qu N; He XP; Guo XN; Liu N; Zhang BR
Wei Sheng Wu Xue Bao; 2006 Feb; 46(1):38-42. PubMed ID: 16579462
[TBL] [Abstract][Full Text] [Related]
17. Recombinant brewer's yeast strains suitable for accelerated brewing.
Suihko ML; Blomqvist K; Penttilä M; Gisler R; Knowles J
J Biotechnol; 1990 Jun; 14(3-4):285-300. PubMed ID: 1366907
[TBL] [Abstract][Full Text] [Related]
18. A re-evaluation of diastatic Saccharomyces cerevisiae strains and their role in brewing.
Krogerus K; Gibson B
Appl Microbiol Biotechnol; 2020 May; 104(9):3745-3756. PubMed ID: 32170387
[TBL] [Abstract][Full Text] [Related]
19. [Construction of a new brewing yeast strain with secretive alpha-amylase activity and reduced diacetyl production].
Zhang F; Wang Z; Liu N; He X; Zhang B
Sheng Wu Gong Cheng Xue Bao; 2008 May; 24(5):837-43. PubMed ID: 18724705
[TBL] [Abstract][Full Text] [Related]
20. Construction of an industrial brewing yeast strain to manufacture beer with low caloric content and improved flavor.
Wang JJ; Wang ZY; Liu XF; Guo XN; He XP; Wensel PC; Zhang BR
J Microbiol Biotechnol; 2010 Apr; 20(4):767-74. PubMed ID: 20467251
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
