363 related articles for article (PubMed ID: 24738928)
1. Re-evaluation of the 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) assay for antioxidant activity.
Xie J; Schaich KM
J Agric Food Chem; 2014 May; 62(19):4251-60. PubMed ID: 24738928
[TBL] [Abstract][Full Text] [Related]
2. High-performance liquid chromatographic method to evaluate the hydrogen atom transfer during reaction between 1,1-diphenyl-2-picryl-hydrazyl radical and antioxidants.
Boudier A; Tournebize J; Bartosz G; El Hani S; Bengueddour R; Sapin-Minet A; Leroy P
Anal Chim Acta; 2012 Jan; 711():97-106. PubMed ID: 22152802
[TBL] [Abstract][Full Text] [Related]
3. Use and Abuse of the DPPH(•) Radical.
Foti MC
J Agric Food Chem; 2015 Oct; 63(40):8765-76. PubMed ID: 26390267
[TBL] [Abstract][Full Text] [Related]
4. Evaluation and comparison of radical scavenging properties of solvent extracts from Justicia adhatoda leaf using DPPH assay.
Jha DK; Panda L; Ramaiah S; Anbarasu A
Appl Biochem Biotechnol; 2014 Dec; 174(7):2413-25. PubMed ID: 25185502
[TBL] [Abstract][Full Text] [Related]
5. Kinetics of the oxidation of quercetin by 2,2-diphenyl-1-picrylhydrazyl (dpph•).
Foti MC; Daquino C; DiLabio GA; Ingold KU
Org Lett; 2011 Sep; 13(18):4826-9. PubMed ID: 21846127
[TBL] [Abstract][Full Text] [Related]
6. Comparing antioxidant effectiveness of natural and synthetic free radical scavengers in thermally-oxidized lard using DPPH method.
Yeo JD; Jeong MK; Park CU; Lee J
J Food Sci; 2010 Apr; 75(3):C258-62. PubMed ID: 20492276
[TBL] [Abstract][Full Text] [Related]
7. Abnormal solvent effects on hydrogen atom abstraction. 2. Resolution of the curcumin antioxidant controversy. The role of sequential proton loss electron transfer.
Litwinienko G; Ingold KU
J Org Chem; 2004 Sep; 69(18):5888-96. PubMed ID: 15373474
[TBL] [Abstract][Full Text] [Related]
8. A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity.
Musa KH; Abdullah A; Kuswandi B; Hidayat MA
Food Chem; 2013 Dec; 141(4):4102-6. PubMed ID: 23993591
[TBL] [Abstract][Full Text] [Related]
9. Antiradical and antioxidant activities of new bio-antioxidants.
Kancheva VD; Saso L; Angelova SE; Foti MC; Slavova-Kasakova A; Daquino C; Enchev V; Firuzi O; Nechev J
Biochimie; 2012 Feb; 94(2):403-15. PubMed ID: 21884748
[TBL] [Abstract][Full Text] [Related]
10. Model studies on the antioxidant activity of common terpenoid constituents of essential oils by means of the 2,2-diphenyl-1-picrylhydrazyl method.
Wojtunik KA; Ciesla LM; Waksmundzka-Hajnos M
J Agric Food Chem; 2014 Sep; 62(37):9088-94. PubMed ID: 25152006
[TBL] [Abstract][Full Text] [Related]
11. Free radical scavenging activity of vanillin and o-vanillin using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical.
Santosh Kumar S; Priyadarsini KI; Sainis KB
Redox Rep; 2002; 7(1):35-40. PubMed ID: 11981453
[TBL] [Abstract][Full Text] [Related]
12. Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl method.
Belisario-Sánchez YY; Taboada-Rodríguez A; Marín-Iniesta F; López-Gómez A
J Agric Food Chem; 2009 Aug; 57(15):6770-8. PubMed ID: 19588980
[TBL] [Abstract][Full Text] [Related]
13. Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study.
Sgherri C; Pinzino C; Navari-Izzo F; Izzo R
J Sci Food Agric; 2011 Apr; 91(6):1128-34. PubMed ID: 21328357
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of methanol extract of Helichrysum foetidum Moench.
Tirillini B; Menghini L; Leporini L; Scanu N; Marino S; Pintore G
Nat Prod Res; 2013; 27(16):1484-7. PubMed ID: 22963343
[TBL] [Abstract][Full Text] [Related]
15. Influence of solvent composition on antioxidant potential of model polyphenols and red wines determined with 2,2-diphenyl-1-picrylhydrazyl.
Bertalanič L; Košmerl T; Poklar Ulrih N; Cigić B
J Agric Food Chem; 2012 Dec; 60(50):12282-8. PubMed ID: 23186019
[TBL] [Abstract][Full Text] [Related]
16. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
Ozgen M; Reese RN; Tulio AZ; Scheerens JC; Miller AR
J Agric Food Chem; 2006 Feb; 54(4):1151-7. PubMed ID: 16478230
[TBL] [Abstract][Full Text] [Related]
17. Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography method.
Kassim NK; Lim PC; Ismail A; Awang K
Food Chem; 2019 Jan; 272():185-191. PubMed ID: 30309531
[TBL] [Abstract][Full Text] [Related]
18. The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay.
Romanet R; Coelho C; Liu Y; Bahut F; Ballester J; Nikolantonaki M; Gougeon RD
Molecules; 2019 Apr; 24(7):. PubMed ID: 30959818
[TBL] [Abstract][Full Text] [Related]
19. Simple flow injection for screening of total antioxidant capacity by amperometric detection of DPPH radical on carbon nanotube modified-glassy carbon electrode.
Amatatongchai M; Laosing S; Chailapakul O; Nacapricha D
Talanta; 2012 Aug; 97():267-72. PubMed ID: 22841078
[TBL] [Abstract][Full Text] [Related]
20. A Kinetic Approach of DPPH Free Radical Assay of Ferulate-Based Protic Ionic Liquids (PILs).
Ahmad NA; Jumbri K; Ramli A; Abd Ghani N; Ahmad H; Lim JW
Molecules; 2018 Dec; 23(12):. PubMed ID: 30563037
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]