BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 24750624)

  • 1. Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches.
    Alamri MS; Mohamed AA; Hussain S
    Carbohydr Polym; 2012 Jun; 89(1):199-207. PubMed ID: 24750624
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q; Han Z; Wang L; Xiong L
    Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Cactus (
    Hussain S; Mohamed AA; Alamri MS; Ibraheem MA; Qasem AAA; Alsulami T; Ababtain IA
    Molecules; 2022 Jan; 27(3):. PubMed ID: 35163967
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of partially hydrolyzed guar gum on pasting, thermo-mechanical and rheological properties of wheat dough.
    Mudgil D; Barak S; Khatkar BS
    Int J Biol Macromol; 2016 Dec; 93(Pt A):131-135. PubMed ID: 27565295
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
    J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of the soak and the malt on the physicochemical properties of the sorghum starches.
    Claver IP; Zhang H; Li Q; Zhu K; Zhou H
    Int J Mol Sci; 2010 Aug; 11(8):3002-15. PubMed ID: 21152287
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pasting investigation, SEM observation and the possible interaction study on rice starch-pullulan combination.
    Chen L; Ren F; Yu X; Zhang Z; Xu D; Tong Q
    Int J Biol Macromol; 2015 Feb; 73():45-8. PubMed ID: 25445686
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
    Zhang Y; Li M; You X; Fang F; Li B
    Int J Biol Macromol; 2020 Mar; 146():1060-1068. PubMed ID: 31739049
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gelatinization and pasting properties of rice starch modified with 2-octen-1-ylsuccinic anhydride.
    Shih FF; Daigle KW
    Nahrung; 2003 Feb; 47(1):64-7. PubMed ID: 12653442
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
    J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pasting and rheological properties of rice starch as affected by pullulan.
    Chen L; Tong Q; Ren F; Zhu G
    Int J Biol Macromol; 2014 May; 66():325-31. PubMed ID: 24608025
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch.
    Kong B; Niu H; Sun F; Han J; Liu Q
    Int J Biol Macromol; 2016 Jan; 82():637-44. PubMed ID: 26467491
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting.
    Gelders GG; Goesaert H; Delcour JA
    J Agric Food Chem; 2006 Feb; 54(4):1493-9. PubMed ID: 16478279
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
    Qiu S; Yadav MP; Chen H; Liu Y; Tatsumi E; Yin L
    Carbohydr Polym; 2015 Jan; 115():246-52. PubMed ID: 25439892
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical rheological and thermal properties of njavara rice (Oryza sativa) starch.
    Simi CK; Abraham TE
    J Agric Food Chem; 2008 Dec; 56(24):12105-13. PubMed ID: 19053396
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pasting properties of gamma-irradiated rice starches as affected by pH.
    Bao J; Corke H
    J Agric Food Chem; 2002 Jan; 50(2):336-41. PubMed ID: 11782204
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of nitrogen and sulfur fertilization on accumulation characteristics and physicochemical properties of A- and B-wheat starch.
    Li W; Shan Y; Xiao X; Zheng J; Luo Q; Ouyang S; Zhang G
    J Agric Food Chem; 2013 Mar; 61(10):2418-25. PubMed ID: 23427908
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.
    Nawab A; Alam F; Haq MA; Hasnain A
    Int J Biol Macromol; 2016 Dec; 93(Pt A):630-635. PubMed ID: 27608547
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa).
    Chun A; Lee HJ; Hamaker BR; Janaswamy S
    J Agric Food Chem; 2015 Apr; 63(12):3085-93. PubMed ID: 25781203
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Some rheological properties of sodium caseinate-starch gels.
    Bertolini AC; Creamer LK; Eppink M; Boland M
    J Agric Food Chem; 2005 Mar; 53(6):2248-54. PubMed ID: 15769164
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.