These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 24750913)

  • 1. Additivity of water sorption, alpha-relaxations and crystallization inhibition in lactose-maltodextrin systems.
    Potes N; Kerry JP; Roos YH
    Carbohydr Polym; 2012 Aug; 89(4):1050-9. PubMed ID: 24750913
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of carbohydrate-protein matrices for nutrient delivery.
    Zhou Y; Roos YH
    J Food Sci; 2011 May; 76(4):E368-76. PubMed ID: 22417357
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Stability and plasticizing and crystallization effects of vitamins in amorphous sugar systems.
    Zhou Y; Roos YH
    J Agric Food Chem; 2012 Feb; 60(4):1075-83. PubMed ID: 22220563
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties, structural transformation, and relaxation time in strength analysis for honey powder models.
    Fan F; Roos YH
    Food Res Int; 2019 Aug; 122():137-148. PubMed ID: 31229065
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mechanical α-relaxations and stickiness of milk solids/maltodextrin systems around glass transition.
    Silalai N; Roos YH
    J Sci Food Agric; 2011 Nov; 91(14):2529-36. PubMed ID: 21445896
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of low levels of amorphous content in inhalation grade lactose by moisture sorption isotherms.
    Vollenbroek J; Hebbink GA; Ziffels S; Steckel H
    Int J Pharm; 2010 Aug; 395(1-2):62-70. PubMed ID: 20493937
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Crystallization and X-ray diffraction of crystals formed in water-plasticized amorphous lactose.
    Jouppila K; Kansikas J; Roos YH
    Biotechnol Prog; 1998; 14(2):347-50. PubMed ID: 9548791
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactose crystallization delay in model infant foods made with lactose, beta-lactoglobulin, and starch.
    Nasirpour A; Landillon V; Cuq B; Scher J; Banon S; Desobry S
    J Dairy Sci; 2007 Aug; 90(8):3620-6. PubMed ID: 17638972
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactose/beta-lactoglobulin interaction during storage of model whey powders.
    Thomas ME; Scher J; Desobry S
    J Dairy Sci; 2004 May; 87(5):1158-66. PubMed ID: 15290962
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Moisture-Mediated Interactions Between Amorphous Maltodextrins and Crystalline Fructose.
    Thorat A; Marrs KN; Ghorab MK; Meunier V; Forny L; Taylor LS; Mauer LJ
    J Food Sci; 2017 May; 82(5):1142-1156. PubMed ID: 28319658
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modeling of lactose crystallization and color changes in model infant foods.
    Nasirpour A; Scher J; Linder M; Desobry S
    J Dairy Sci; 2006 Jul; 89(7):2365-73. PubMed ID: 16772552
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of Physical and Mechanical Properties of Miscible Lactose-Sugars Systems.
    Li R; Roos YH; Miao S
    J Food Sci; 2017 Sep; 82(9):2105-2112. PubMed ID: 28858389
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Water-solid interactions in amorphous maltodextrin-crystalline sucrose binary mixtures.
    Ghorab MK; Toth SJ; Simpson GJ; Mauer LJ; Taylor LS
    Pharm Dev Technol; 2014 Mar; 19(2):247-56. PubMed ID: 23477494
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The application of near infrared spectroscopy and dynamic vapor sorption to quantify low amorphous contents of crystalline lactose.
    Hogan SE; Buckton G
    Pharm Res; 2001 Jan; 18(1):112-6. PubMed ID: 11336345
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigating the moisture-induced crystallization kinetics of spray-dried lactose.
    Burnett DJ; Thielmann F; Sokoloski T; Brum J
    Int J Pharm; 2006 Apr; 313(1-2):23-8. PubMed ID: 16466870
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessing the re-crystallization behaviour of amorphous lactose using the RH-perfusion cell.
    Timmermann IL; Steckel H; Trunk M
    Eur J Pharm Biopharm; 2006 Aug; 64(1):107-14. PubMed ID: 16527465
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Crystallization and X-ray diffraction of spray-dried and freeze-dried amorphous lactose.
    Haque MK; Roos YH
    Carbohydr Res; 2005 Feb; 340(2):293-301. PubMed ID: 15639249
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antisolvent crystallization of pharmaceutical excipients from aqueous solutions and the use of preferred orientation in phase identification by powder X-ray diffraction.
    Crisp JL; Dann SE; Blatchford CG
    Eur J Pharm Sci; 2011 Apr; 42(5):568-77. PubMed ID: 21382490
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Time-resolved near-infrared spectroscopic study of the dissolution of crystalline lactose.
    Hattori Y; Otsuka M
    Eur J Pharm Sci; 2012 Dec; 47(5):884-9. PubMed ID: 23000381
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions.
    Onsaard E; Putthanimon J; Singthong J; Thammarutwasik P
    Food Sci Technol Int; 2014 Dec; 20(8):617-28. PubMed ID: 23922288
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.