These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

488 related articles for article (PubMed ID: 24751265)

  • 1. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches.
    Du SK; Jiang H; Ai Y; Jane JL
    Carbohydr Polym; 2014 Aug; 108():200-5. PubMed ID: 24751265
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical and thermal properties of Phaseolus vulgaris L. var. Great Northern bean starch.
    Wang H; Ratnayake WS
    J Food Sci; 2014 Mar; 79(3):C295-300. PubMed ID: 24506235
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY; Oh SK; Kim HS; Chung HJ
    Int J Biol Macromol; 2015; 77():375-82. PubMed ID: 25783014
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Non-conventional starches isolated from agronomic-improved beans (Phaseolus vulgaris L.): a study of their structure and physicochemical properties.
    Nagai NF; Andrés SC
    J Sci Food Agric; 2023 Aug; 103(11):5253-5260. PubMed ID: 37005329
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structural and functional properties of C-type starches.
    Cai J; Cai C; Man J; Zhou W; Wei C
    Carbohydr Polym; 2014 Jan; 101():289-300. PubMed ID: 24299776
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars.
    Gani A; Jan A; Shah A; Masoodi FA; Ahmad M; Ashwar BA; Akhter R; Wani IA
    Int J Biol Macromol; 2016 Jun; 87():514-21. PubMed ID: 26976068
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ; Liu Q
    Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of physicochemical properties of B-type nontraditional starches from different sources.
    Huang J; Zhao L; Man J; Wang J; Zhou W; Huai H; Wei C
    Int J Biol Macromol; 2015; 78():165-72. PubMed ID: 25869312
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical structure and physical properties of mung bean starches isolated from 5 domestic cultivars.
    Kim SH; Lee BH; Baik MY; Joo MH; Yoo SH
    J Food Sci; 2007 Nov; 72(9):C471-7. PubMed ID: 18034706
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches.
    You SY; Lim ST; Lee JH; Chung HJ
    Carbohydr Polym; 2014 Nov; 112():729-35. PubMed ID: 25129802
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular structure of starch isolated from jackfruit and its relationship with physicochemical properties.
    Zhang Y; Zhang Y; Xu F; Wu G; Tan L
    Sci Rep; 2017 Oct; 7(1):13423. PubMed ID: 29044217
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch.
    Simsek S; Ovando-Martínez M; Whitney K; Bello-Pérez LA
    Food Chem; 2012 Oct; 134(4):1796-803. PubMed ID: 23442623
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physicochemical and structural properties of sago starch.
    Du C; Jiang F; Jiang W; Ge W; Du SK
    Int J Biol Macromol; 2020 Dec; 164():1785-1793. PubMed ID: 32791280
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Composition, structure, morphology and physicochemical properties of lablab bean, navy bean, rice bean, tepary bean and velvet bean starches.
    Maaran S; Hoover R; Donner E; Liu Q
    Food Chem; 2014; 152():491-9. PubMed ID: 24444966
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
    J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch.
    Zhou R; Wang Y; Wang Z; Liu K; Wang Q; Bao H
    Int J Biol Macromol; 2021 Nov; 191():1105-1113. PubMed ID: 34560153
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars.
    Agama-Acevedo E; Nuñez-Santiago MC; Alvarez-Ramirez J; Bello-Pérez LA
    Carbohydr Polym; 2015 Jun; 124():17-24. PubMed ID: 25839789
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way.
    Gong B; Xu M; Li B; Wu H; Liu Y; Zhang G; Ouyang S; Li W
    Food Res Int; 2017 Dec; 102():776-784. PubMed ID: 29196012
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
    J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Avocado seed starch: Effect of the variety on molecular, physicochemical, and digestibility characteristics.
    Salazar-Irrazabal MD; Ramirez-Tixe EE; Velasquez-Barreto FF; Bello-Pérez LA
    Int J Biol Macromol; 2023 Aug; 247():125746. PubMed ID: 37437674
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.