These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 24751292)

  • 21. Investigation of the colloidal interactions at play in combined acidification and rennet of different heat-treated milks.
    Cooper C; Corredig M; Alexander M
    J Agric Food Chem; 2010 Apr; 58(8):4915-22. PubMed ID: 20369801
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Rennet-induced gelation of concentrated milk in the presence of sodium caseinate: differences between milk concentration using ultrafiltration and osmotic stressing.
    Krishnankutty Nair P; Corredig M
    J Dairy Sci; 2015 Jan; 98(1):27-36. PubMed ID: 25468692
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Rheological and structural properties of differently acidified and renneted milk gels.
    Liu XT; Zhang H; Wang F; Luo J; Guo HY; Ren FZ
    J Dairy Sci; 2014; 97(6):3292-9. PubMed ID: 24731639
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Saccharomyces cerevisiae improves rennet-induced gelation of ultra-high temperature milk.
    Wang F; Fan W; Tian S
    J Dairy Sci; 2022 Aug; 105(8):6578-6588. PubMed ID: 35787320
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Controlled proteolysis and the properties of milk gels.
    Li J; Dalgleish DG
    J Agric Food Chem; 2006 Jun; 54(13):4687-95. PubMed ID: 16787016
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano.
    Stocco G; Cipolat-Gotet C; Cecchinato A; Calamari L; Bittante G
    J Dairy Sci; 2015 Aug; 98(8):5052-67. PubMed ID: 26051315
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Rennet-induced aggregation of heated pH-adjusted skim milk.
    Anema SG; Lee SK; Klostermeyer H
    J Agric Food Chem; 2011 Aug; 59(15):8413-22. PubMed ID: 21675800
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Rheological properties of milk gels formed by a combination of rennet and glucono-delta-lactone.
    Lucey JA; Tamehana M; Singh H; Munro PA
    J Dairy Res; 2000 Aug; 67(3):415-27. PubMed ID: 11037237
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of Enzyme Modified Soymilk on Rennet Induced Gelation of Skim Milk.
    Li K; Yang J; Tong Q; Zhang W; Wang F
    Molecules; 2018 Nov; 23(12):. PubMed ID: 30486285
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk.
    Manuelian CL; Boselli C; Vigolo V; Giangolini G; De Marchi M
    J Dairy Sci; 2020 Jun; 103(6):4958-4964. PubMed ID: 32278557
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The evaluation of the curd forming ability of milk replacers.
    Okada K; Kato J; Miyazaki T; Ikuta K; Naito Y; Yasuda J
    Anim Sci J; 2009 Feb; 80(1):12-8. PubMed ID: 20163462
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes.
    Puledda A; Gaspa G; Manca MG; Serdino J; Urgeghe PP; Dimauro C; Negrini R; Macciotta NPP
    Animal; 2017 Jun; 11(6):920-928. PubMed ID: 27804913
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of pH adjustment on the composition and rennet-gelation properties of milk concentrates made from ultrafiltration and reverse osmosis.
    Lauzin A; Bérubé A; Britten M; Pouliot Y
    J Dairy Sci; 2019 May; 102(5):3939-3946. PubMed ID: 30852024
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Ultrasound effects on the assembly of casein micelles in reconstituted skim milk.
    Liu Z; Juliano P; Williams RP; Niere J; Augustin MA
    J Dairy Res; 2014 May; 81(2):146-55. PubMed ID: 24351847
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows.
    Cecchinato A; Penasa M; De Marchi M; Gallo L; Bittante G; Carnier P
    J Dairy Sci; 2011 Aug; 94(8):4205-13. PubMed ID: 21787956
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennet.
    Alexander M; Dalgleish DG
    Colloids Surf B Biointerfaces; 2004 Oct; 38(1-2):83-90. PubMed ID: 15465308
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels.
    Kamal M; Foukani M; Karoui R
    J Dairy Res; 2017 May; 84(2):220-228. PubMed ID: 28524011
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy.
    Sandra S; Ho M; Alexander M; Corredig M
    J Dairy Sci; 2012 Jan; 95(1):75-82. PubMed ID: 22192185
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication.
    Chandrapala J; Bui D; Kentish S; Ashokkumar M
    J Dairy Res; 2014 May; 81(2):238-44. PubMed ID: 24698480
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Factors affecting the retention of rennet in cheese curd.
    Bansal N; Fox PF; McSweeney PL
    J Agric Food Chem; 2007 Oct; 55(22):9219-25. PubMed ID: 17914877
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.