These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 24753088)

  • 1. Triterpene acids from apple peel inhibit lepidopteran larval midgut lipases and larval growth.
    Christeller JT; McGhie TK; Poulton J; Markwick NP
    Arch Insect Biochem Physiol; 2014 Jul; 86(3):137-50. PubMed ID: 24753088
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Apple peels, from seven cultivars, have lipase-inhibitory activity and contain numerous ursenoic acids as identified by LC-ESI-QTOF-HRMS.
    McGhie TK; Hudault S; Lunken RC; Christeller JT
    J Agric Food Chem; 2012 Jan; 60(1):482-91. PubMed ID: 22148752
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effects of the broad-specificity lipase inhibitor, tetrahydrolipstatin, on the growth, development and survival of the larvae of Epiphyas postvittana (Walker) (Tortricidae, Lepidoptera).
    Markwick NP; Poulton J; McGhie TK; Wohlers MW; Christeller JT
    J Insect Physiol; 2011 Dec; 57(12):1643-50. PubMed ID: 21910995
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of diet on the expression of lipase genes in the midgut of the lightbrown apple moth (Epiphyas postvittana Walker; Tortricidae).
    Christeller JT; Poulton J; Markwick NM; Simpson RM
    Insect Mol Biol; 2010 Feb; 19(1):9-25. PubMed ID: 20002216
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Differential Partitioning of Triterpenes and Triterpene Esters in Apple Peel.
    Poirier BC; Buchanan DA; Rudell DR; Mattheis JP
    J Agric Food Chem; 2018 Feb; 66(8):1800-1806. PubMed ID: 29356521
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An unusual plant triterpene synthase with predominant α-amyrin-producing activity identified by characterizing oxidosqualene cyclases from Malus × domestica.
    Brendolise C; Yauk YK; Eberhard ED; Wang M; Chagne D; Andre C; Greenwood DR; Beuning LL
    FEBS J; 2011 Jul; 278(14):2485-99. PubMed ID: 21575133
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities.
    Sut S; Zengin G; Maggi F; Malagoli M; Dall'Acqua S
    Molecules; 2019 Mar; 24(6):. PubMed ID: 30897820
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Factors affecting the content of the ursolic and oleanolic acid in apple peel: influence of cultivars, sun exposure, storage conditions, bruising and Penicillium expansum infection.
    Lv Y; Tahir II; Olsson ME
    J Sci Food Agric; 2016 Apr; 96(6):2161-9. PubMed ID: 26147234
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of heat treatments on biomolecular profile of Sardinian apple cultivars.
    Ciavatta ML; Gavagnin M; Serra M; Sanna D; Palma A; Barberis A; Schirra M; Fadda A
    Commun Agric Appl Biol Sci; 2013; 78(2):83-91. PubMed ID: 25145228
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of the ursolic and oleanolic acids content with the antioxidant capacity in apple peel extract of various cultivars.
    Odun-Ayo F; Chetty K; Reddy L
    Braz J Biol; 2022; 82():e258442. PubMed ID: 35766779
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation.
    Sekhon-Loodu S; Warnakulasuriya SN; Rupasinghe HP; Shahidi F
    Food Chem; 2013 Sep; 140(1-2):189-96. PubMed ID: 23578632
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes.
    Nile SH; Nile A; Liu J; Kim DH; Kai G
    Food Chem Toxicol; 2019 Sep; 131():110563. PubMed ID: 31199992
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anti-inflammatory effects of methyl ursolate obtained from a chemically derived crude extract of apple peels: potential use in rheumatoid arthritis.
    Pádua TA; de Abreu BS; Costa TE; Nakamura MJ; Valente LM; Henriques Md; Siani AC; Rosas EC
    Arch Pharm Res; 2014 Nov; 37(11):1487-95. PubMed ID: 24733672
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Epiphyas postvittana (Lepidoptera: Tortricidae)-Botrytis cinerea (Helotiales: Sclerotiniaceae)-Vitis vinifera (Vitales: Vitaceae) Interaction: The Role of B. cinerea on the Development of E. postvittana in Synthetic Nutritional Media.
    Rizvi SZ; Raman A
    J Econ Entomol; 2015 Aug; 108(4):1646-54. PubMed ID: 26470305
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of dispersive solvent extraction method to determine the chemical composition of apple peel wax.
    Klein B; Thewes FR; Rogério de Oliveira A; Brackmann A; Barin JS; Cichoski AJ; Wagner R
    Food Res Int; 2019 Feb; 116():611-619. PubMed ID: 30716987
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R; Yang R; Young JC; Zhu H
    J Agric Food Chem; 2003 Oct; 51(21):6347-53. PubMed ID: 14518966
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multifunctional oxidosqualene cyclases and cytochrome P450 involved in the biosynthesis of apple fruit triterpenic acids.
    Andre CM; Legay S; Deleruelle A; Nieuwenhuizen N; Punter M; Brendolise C; Cooney JM; Lateur M; Hausman JF; Larondelle Y; Laing WA
    New Phytol; 2016 Sep; 211(4):1279-94. PubMed ID: 27214242
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic variability in apple fruit polyphenol composition in Malus × domestica and Malus sieversii germplasm grown in New Zealand.
    Volz RK; McGhie TK
    J Agric Food Chem; 2011 Nov; 59(21):11509-21. PubMed ID: 21955250
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of phenolic composition of healthy apple tissues and tissues affected by bitter pit.
    Zupan A; Mikulic-Petkovsek M; Cunja V; Stampar F; Veberic R
    J Agric Food Chem; 2013 Dec; 61(49):12066-71. PubMed ID: 24256610
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation.
    Thilakarathna SH; Rupasinghe HP; Needs PW
    Food Chem; 2013 May; 138(1):463-70. PubMed ID: 23265512
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.