BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

210 related articles for article (PubMed ID: 24761806)

  • 1. Assessment of microbiological contamination of fresh, minimally processed, and ready-to-eat lettuces (Lactuca sativa), Rio de Janeiro State, Brazil.
    Brandão ML; Almeida DO; Bispo FC; Bricio SM; Marin VA; Miagostovich MP
    J Food Sci; 2014 May; 79(5):M961-6. PubMed ID: 24761806
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.).
    Maffei DF; Sant'Ana AS; Monteiro G; Schaffner DW; Franco BD
    Lett Appl Microbiol; 2016 Jun; 62(6):444-51. PubMed ID: 27105015
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Microbiological and parasitological contamination of lettuce (Lactuca sativa) from self service restaurants of Niterói city, RJ].
    Paula P; Rodrigues PS; Tórtora JC; Uchôa CM; Farage S
    Rev Soc Bras Med Trop; 2003; 36(4):535-7. PubMed ID: 12937736
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy.
    Terio V; Bottaro M; Pavoni E; Losio MN; Serraino A; Giacometti F; Martella V; Mottola A; Di Pinto A; Tantillo G
    Int J Food Microbiol; 2017 May; 249():61-65. PubMed ID: 28319799
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Frequency and correlation of some enteric indicator bacteria and Salmonella in ready-to-eat raw vegetable salads from Mexican restaurants.
    Gómez-Aldapa CA; Rangel-Vargas E; Castro-Rosas J
    J Food Sci; 2013 Aug; 78(8):M1201-7. PubMed ID: 23957408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of a norovirus detection methodology for ready-to-eat foods.
    Stals A; Baert L; De Keuckelaere A; Van Coillie E; Uyttendaele M
    Int J Food Microbiol; 2011 Feb; 145(2-3):420-5. PubMed ID: 21333370
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil.
    Maffei DF; Moreira DA; Silva MBR; Faria DB; Saldaña E; Ishimura I; Landgraf M; Franco BDGM
    J Appl Microbiol; 2019 Jul; 127(1):237-247. PubMed ID: 30989772
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dissemination of enteroviruses in the production chain of organic lettuce in Rio de Janeiro, Brazil.
    Werneck LMC; Baptista ML; Miagostovich MP; da Silva EE
    Microbiologyopen; 2019 Mar; 8(3):e00653. PubMed ID: 30112824
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.
    Jeddi MZ; Yunesian M; Gorji ME; Noori N; Pourmand MR; Khaniki GR
    J Health Popul Nutr; 2014 Sep; 32(3):391-9. PubMed ID: 25395902
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil.
    Santos TS; Campos FB; Padovani NFA; Dias M; Mendes MA; Maffei DF
    Lett Appl Microbiol; 2020 Aug; 71(2):187-194. PubMed ID: 32365403
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Minimally processed vegetable salads: microbial quality evaluation.
    Fröder H; Martins CG; De Souza KL; Landgraf M; Franco BD; Destro MT
    J Food Prot; 2007 May; 70(5):1277-80. PubMed ID: 17536694
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection.
    Baert L; Uyttendaele M; Debevere J
    Int J Food Microbiol; 2008 Mar; 123(1-2):101-8. PubMed ID: 18258325
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water.
    Castro-Rosas J; Cerna-Cortés JF; Méndez-Reyes E; Lopez-Hernandez D; Gómez-Aldapa CA; Estrada-Garcia T
    Int J Food Microbiol; 2012 May; 156(2):176-80. PubMed ID: 22507628
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigations on the frequency of norovirus contamination of ready-to-eat food items in Istanbul, Turkey, by using real-time reverse transcription PCR.
    Yilmaz A; Bostan K; Altan E; Muratoglu K; Turan N; Tan D; Helps C; Yilmaz H
    J Food Prot; 2011 May; 74(5):840-3. PubMed ID: 21549059
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contamination.
    Melgaço FG; Victoria M; Corrêa AA; Ganime AC; Malta FC; Brandão ML; de Mello Medeiros V; de Oliveira Rosas C; Bricio SM; Miagostovich MP
    Int J Food Microbiol; 2016 Jan; 217():14-9. PubMed ID: 26476572
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt.
    Abaza A
    J Egypt Public Health Assoc; 2017 Sep; 92(3):177-187. PubMed ID: 30341996
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A PCR procedure for the detection of Giardia intestinalis cysts and Escherichia coli in lettuce.
    Ramirez-Martinez ML; Olmos-Ortiz LM; Barajas-Mendiola MA; Giono Cerezo S; Avila EE; Cuellar-Mata P
    Lett Appl Microbiol; 2015 Jun; 60(6):517-23. PubMed ID: 25689035
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Frequency of indicator bacteria, Salmonella and diarrhoeagenic Escherichia coli pathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants.
    Bautista-De León H; Gómez-Aldapa CA; Rangel-Vargas E; Vázquez-Barrios E; Castro-Rosas J
    Lett Appl Microbiol; 2013 Jun; 56(6):414-20. PubMed ID: 23461467
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bacteriological survey of ready-to-eat lettuce, fresh-cut fruit, and sprouts collected from the Swiss market.
    Althaus D; Hofer E; Corti S; Julmi A; Stephan R
    J Food Prot; 2012 Jul; 75(7):1338-41. PubMed ID: 22980021
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Study of microbial contamination of processed fresh vegetables and lettuce].
    efimochkina NR; Bykova IB; Batishcheva SIu; Minaeva LP; Markova IuM; Korotkevich IuV; Shilov GIu; Sheveleva SA
    Vopr Pitan; 2014; 83(5):33-42. PubMed ID: 25816624
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.