BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

293 related articles for article (PubMed ID: 24767729)

  • 1. Changes in fruit and vegetable consumption of third-grade students in body quest: food of the warrior, a 17-class childhood obesity prevention program.
    Struempler BJ; Parmer SM; Mastropietro LM; Arsiwalla D; Bubb RR
    J Nutr Educ Behav; 2014; 46(4):286-292. PubMed ID: 24767729
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands.
    Verdonschot A; de Vet E; van Rossum J; Mesch A; Collins CE; Bucher T; Haveman-Nies A
    Nutrients; 2020 Oct; 12(11):. PubMed ID: 33114649
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
    Rollings KA; Wells NM
    BMC Public Health; 2018 Oct; 18(1):1154. PubMed ID: 30285685
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption.
    Prelip M; Kinsler J; Thai CL; Erausquin JT; Slusser W
    J Nutr Educ Behav; 2012; 44(4):310-8. PubMed ID: 22578965
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fruits and vegetables displace, but do not decrease, total energy in school lunches.
    Bontrager Yoder AB; Schoeller DA
    Child Obes; 2014 Aug; 10(4):357-64. PubMed ID: 24988122
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Classroom Nutrition Education Combined With Fruit and Vegetable Taste Testing Improves Children's Dietary Intake.
    Gold A; Larson M; Tucker J; Strang M
    J Sch Health; 2017 Feb; 87(2):106-113. PubMed ID: 28076921
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake.
    Bontrager Yoder AB; Liebhart JL; McCarty DJ; Meinen A; Schoeller D; Vargas C; LaRowe T
    J Nutr Educ Behav; 2014; 46(5):341-9. PubMed ID: 24953435
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption.
    Morrill BA; Madden GJ; Wengreen HJ; Fargo JD; Aguilar SS
    J Acad Nutr Diet; 2016 Apr; 116(4):618-29. PubMed ID: 26297598
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A process and outcome evaluation of an in-class vegetable promotion program.
    Myers G; Wright S; Blane S; Pratt IS; Pettigrew S
    Appetite; 2018 Jun; 125():182-189. PubMed ID: 29427693
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Salad Bars Increased Selection and Decreased Consumption of Fruits and Vegetables 1 Month After Installation in Title I Elementary Schools: A Plate Waste Study.
    Bean MK; Brady Spalding B; Theriault E; Dransfield KB; Sova A; Dunne Stewart M
    J Nutr Educ Behav; 2018 Jun; 50(6):589-597. PubMed ID: 29550173
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Increased Classroom Consumption of Home-Provided Fruits and Vegetables for Normal and Overweight Children: Results of the Food Dudes Program in Italy.
    Presti G; Cau S; Oppo A; Moderato P
    J Nutr Educ Behav; 2015; 47(4):338-44. PubMed ID: 26164131
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Associations between school meals offered through the National School Lunch Program and the School Breakfast Program and fruit and vegetable intake among ethnically diverse, low-income children.
    Robinson-O'Brien R; Burgess-Champoux T; Haines J; Hannan PJ; Neumark-Sztainer D
    J Sch Health; 2010 Oct; 80(10):487-92. PubMed ID: 20840658
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students.
    Graziose MM; Koch PA; Wolf R; Gray HL; Trent R; Contento IR
    Appetite; 2019 May; 136():130-136. PubMed ID: 30711485
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruit and Vegetable Incentive Programs for Supplemental Nutrition Assistance Program (SNAP) Participants: A Scoping Review of Program Structure.
    Engel K; Ruder EH
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32512758
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Three-Year Improvements in Weight Status and Weight-Related Behaviors in Middle School Students: The Healthy Choices Study.
    Peterson KE; Spadano-Gasbarro JL; Greaney ML; Austin SB; Mezgebu S; Hunt AT; Blood EA; Horan C; Feldman HA; Osganian SK; Bettencourt MF; Richmond TK
    PLoS One; 2015; 10(8):e0134470. PubMed ID: 26295837
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessments.
    Adams MA; Ohri-Vachaspati P; Richards TJ; Todd M; Bruening M
    Contemp Clin Trials; 2019 Feb; 77():37-45. PubMed ID: 30572161
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
    Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
    J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Demographic Relationships to Students' Fruit and Vegetable Intake.
    Hurley JC; Bruening M; Ohri-Vachaspati P; Adams MA
    Am J Health Behav; 2018 Nov; 42(6):60-69. PubMed ID: 30158001
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Cosmetic Content-Based Nutrition Education Program Improves Fruit and Vegetable Consumption Among Grade 11 Thai Students.
    Somsri P; Satheannoppakao W; Tipayamongkholgul M; Vatanasomboon P; Kasemsup R
    J Nutr Educ Behav; 2016 Mar; 48(3):190-8.e1. PubMed ID: 26747200
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study.
    Sharma SV; Markham C; Chow J; Ranjit N; Pomeroy M; Raber M
    Prev Med; 2016 Oct; 91():8-17. PubMed ID: 27471022
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.