289 related articles for article (PubMed ID: 24769096)
1. Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation.
Rahman MM; Ali ME; Hamid SB; Mustafa S; Hashim U; Hanapi UK
Meat Sci; 2014 Aug; 97(4):404-9. PubMed ID: 24769096
[TBL] [Abstract][Full Text] [Related]
2. Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products.
Hossain MAM; Uddin SMK; Sultana S; Bonny SQ; Khan MF; Chowdhury ZZ; Johan MR; Ali ME
J Agric Food Chem; 2019 Jul; 67(29):8268-8278. PubMed ID: 31283221
[TBL] [Abstract][Full Text] [Related]
3. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction.
Ali ME; Hashim U; Mustafa S; Che Man YB; Dhahi TS; Kashif M; Uddin MK; Abd Hamid SB
Meat Sci; 2012 Aug; 91(4):454-9. PubMed ID: 22444666
[TBL] [Abstract][Full Text] [Related]
4. Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products.
Uddin SMK; Hossain MAM; Chowdhury ZZ; Johan MRB
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug; 38(8):1273-1288. PubMed ID: 34077338
[TBL] [Abstract][Full Text] [Related]
5. Identification of fraud (with pig stuffs) in chicken-processed meat through information of mitochondrial cytochrome b.
Yacoub HA; Sadek MA
Mitochondrial DNA A DNA Mapp Seq Anal; 2017 Nov; 28(6):855-859. PubMed ID: 27871208
[TBL] [Abstract][Full Text] [Related]
6. Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods.
Ali ME; Razzak MA; Hamid SB; Rahman MM; Amin MA; Rashid NR; Asing
Food Chem; 2015 Jun; 177():214-24. PubMed ID: 25660879
[TBL] [Abstract][Full Text] [Related]
7. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.
Barakat H; El-Garhy HA; Moustafa MM
Appl Microbiol Biotechnol; 2014 Dec; 98(23):9805-16. PubMed ID: 25324129
[TBL] [Abstract][Full Text] [Related]
8. TaqMan probe real-time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget.
Rahman MM; Hamid SB; Basirun WJ; Bhassu S; Rashid NR; Mustafa S; Mohd Desa MN; Ali ME
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):10-8. PubMed ID: 26458055
[TBL] [Abstract][Full Text] [Related]
9. A lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain.
Razzak MA; Hamid SB; Ali ME
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(11):1902-13. PubMed ID: 26437367
[TBL] [Abstract][Full Text] [Related]
10. Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay.
Duan S; Ai JX; Sun L; Gao L; Li M; Chen K; Li D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):552-560. PubMed ID: 32039648
[TBL] [Abstract][Full Text] [Related]
11. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
Ulca P; Balta H; Çağın I; Senyuva HZ
Meat Sci; 2013 Jul; 94(3):280-4. PubMed ID: 23567125
[TBL] [Abstract][Full Text] [Related]
12. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
Khairil Mokhtar NF; El Sheikha AF; Azmi NI; Mustafa S
J Sci Food Agric; 2020 Mar; 100(4):1687-1693. PubMed ID: 31803942
[TBL] [Abstract][Full Text] [Related]
13. Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products.
Hossain MA; Ali ME; Hamid SB; Hossain SM; Asing ; Nizar NN; Uddin MN; Ali L; Asaduzzaman M; Akanda MJ
Food Chem; 2017 Jun; 224():97-104. PubMed ID: 28159299
[TBL] [Abstract][Full Text] [Related]
14. Ultra-fast DNA-based multiplex convection PCR method for meat species identification with possible on-site applications.
Song KY; Hwang HJ; Kim JH
Food Chem; 2017 Aug; 229():341-346. PubMed ID: 28372182
[TBL] [Abstract][Full Text] [Related]
15. Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication.
Windarsih A; Riswanto FDO; Bakar NKA; Yuliana ND; Dachriyanus ; Rohman A
Molecules; 2022 Nov; 27(23):. PubMed ID: 36500423
[TBL] [Abstract][Full Text] [Related]
16. Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food.
Ali ME; Al Amin M; Hamid SB; Hossain MA; Mustafa S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(9):1373-83. PubMed ID: 26208950
[TBL] [Abstract][Full Text] [Related]
17. Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain.
Ahamad MNU; Ali ME; Hossain MAM; Asing A; Sultana S; Jahurul MHA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Dec; 34(12):2043-2057. PubMed ID: 28748739
[TBL] [Abstract][Full Text] [Related]
18. Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products.
Chen X; Lu L; Xiong X; Xiong X; Liu Y
Sci Rep; 2020 Feb; 10(1):2052. PubMed ID: 32029865
[TBL] [Abstract][Full Text] [Related]
19. Sensitivity of polymerase chain reaction in the detection of rat meat adulteration of beef meatballs in Indonesia.
Suryawan GY; Suardana IW; Wandia IN
Vet World; 2020 May; 13(5):905-908. PubMed ID: 32636586
[TBL] [Abstract][Full Text] [Related]
20. Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder.
Asing ; Ali E; Hamid SB; Hossain M; Ahamad MN; Hossain SM; Naquiah N; Zaidul IS
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Nov; 33(11):1643-1659. PubMed ID: 27643977
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
