These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 24772728)

  • 1. Glycaemic index (GI) of an Indian branded thermally treated basmati rice variety: a multi centric study.
    Srinivasa D; Raman A; Meena P; Chitale G; Marwahat A; Jainani KJ
    J Assoc Physicians India; 2013 Oct; 61(10):716-20. PubMed ID: 24772728
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Glycaemic index of three Indian rice varieties.
    Shobana S; Kokila A; Lakshmipriya N; Subhashini S; Ramya Bai M; Mohan V; Malleshi NG; Anjana RM; Henry CJ; Sudha V
    Int J Food Sci Nutr; 2012 Mar; 63(2):178-83. PubMed ID: 21916534
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of different cooking methods on glycaemic index of Indian and Pakistani basmati rice varieties.
    Gunathilaka MD; Ekanayake S
    Ceylon Med J; 2015 Jun; 60(2):57-61. PubMed ID: 26132185
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Glycaemic index of some commercially available rice and rice products in Great Britain.
    Ranawana DV; Henry CJ; Lightowler HJ; Wang D
    Int J Food Sci Nutr; 2009; 60 Suppl 4():99-110. PubMed ID: 19169946
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rice variety and processing: contribution to glycaemic response.
    Nisanka T U; Ekanayake S
    Ceylon Med J; 2016 Dec; (61):159-162. PubMed ID: 28076944
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food.
    Sugiyama M; Tang AC; Wakaki Y; Koyama W
    Eur J Clin Nutr; 2003 Jun; 57(6):743-52. PubMed ID: 12792658
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups.
    Tan VM; Wu T; Henry CJ; Lee YS
    Br J Nutr; 2015 Apr; 113(8):1228-36. PubMed ID: 25789978
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Glycaemic index of four commercially available breads in Malaysia.
    Yusof BN; Abd Talib R; Karim NA; Kamarudin NA; Arshad F
    Int J Food Sci Nutr; 2009 Sep; 60(6):487-96. PubMed ID: 18785052
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice.
    Trinidad TP; Mallillin AC; Encabo RR; Sagum RS; Felix AD; Juliano BO
    Int J Food Sci Nutr; 2013 Feb; 64(1):89-93. PubMed ID: 22762237
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.
    Li M; Piao JH; Tian Y; Li WD; Li KJ; Yang XG
    Br J Nutr; 2010 Apr; 103(7):1029-34. PubMed ID: 19930763
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India--A Randomized Control Trial Study.
    Mohan V; Anjana RM; Gayathri R; Ramya Bai M; Lakshmipriya N; Ruchi V; Balasubramaniyam KK; Jakir MM; Shobana S; Unnikrishnan R; Krishnaswamy K; Henry JK; Sudha V
    Diabetes Technol Ther; 2016 Mar; 18(3):164-70. PubMed ID: 26741823
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice.
    Somaratne GM; Prasantha BDR; Dunuwila GR; Chandrasekara A; Wijesinghe DGNG; Gunasekara DCS
    Food Chem; 2017 Dec; 237():716-723. PubMed ID: 28764058
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Even minimal polishing of an Indian parboiled brown rice variety leads to increased glycemic responses.
    Shobana S; Lakshmipriya N; Bai MR; Gayathri R; Ruchi V; Sudha V; Malleshi NG; Krishnaswamy K; Henry CK; Anjana RM; Unnikrishnan R; Mohan V
    Asia Pac J Clin Nutr; 2017; 26(5):829-836. PubMed ID: 28802292
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study.
    Philippou E; McGowan BM; Brynes AE; Dornhorst A; Leeds AR; Frost GS
    Eur J Clin Nutr; 2008 Jan; 62(1):145-9. PubMed ID: 17311054
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Glycemic index of selected carbohydrate-based foods consumed in Qatar.
    Hassan A; Elobeid T; Kerkadi A; Medhat M; Suheil G
    Int J Food Sci Nutr; 2010 Aug; 61(5):512-8. PubMed ID: 20141487
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of the glycaemic index of foods: interlaboratory study.
    Wolever TM; Vorster HH; Björck I; Brand-Miller J; Brighenti F; Mann JI; Ramdath DD; Granfeldt Y; Holt S; Perry TL; Venter C; Xiaomei Wu
    Eur J Clin Nutr; 2003 Mar; 57(3):475-82. PubMed ID: 12627186
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women.
    Amano Y; Kawakubo K; Lee JS; Tang AC; Sugiyama M; Mori K
    Eur J Clin Nutr; 2004 Nov; 58(11):1472-8. PubMed ID: 15127092
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo).
    Al-Mssallem MQ; Hampton SM; Frost GS; Brown JE
    Eur J Clin Nutr; 2011 May; 65(5):627-34. PubMed ID: 21364610
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sri Lankan rice mixed meals: effect on glycaemic index and contribution to daily dietary fibre requirement.
    Hettiaratchi UP; Ekanayake S; Welihinda J
    Malays J Nutr; 2011 Apr; 17(1):97-104. PubMed ID: 22135869
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Glycaemic responses to glucose and rice in people of Chinese and European ethnicity.
    Kataoka M; Venn BJ; Williams SM; Te Morenga LA; Heemels IM; Mann JI
    Diabet Med; 2013 Mar; 30(3):e101-7. PubMed ID: 23181689
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.