102 related articles for article (PubMed ID: 24772728)
21. Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong.
Lok KY; Chan R; Chan D; Li L; Leung G; Woo J; Lightowler HJ; Henry CJ
Br J Nutr; 2010 Feb; 103(4):556-60. PubMed ID: 19781121
[TBL] [Abstract][Full Text] [Related]
22. Glycaemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta mix'-added whole wheat flour.
Radhika G; Sumathi C; Ganesan A; Sudha V; Jeya Kumar Henry C; Mohan V
Br J Nutr; 2010 Jun; 103(11):1642-7. PubMed ID: 20100375
[TBL] [Abstract][Full Text] [Related]
23. A transgressive brown rice mediates favourable glycaemic and insulin responses.
Karupaiah T; Aik CK; Heen TC; Subramaniam S; Bhuiyan AR; Fasahat P; Zain AM; Ratnam W
J Sci Food Agric; 2011 Aug; 91(11):1951-6. PubMed ID: 21480266
[TBL] [Abstract][Full Text] [Related]
24. Molecular characterization of some Indian Basmati and other elite rice genotypes using fluorescent-AFLP.
Aggarwal K; Shenoy V; Ramadevi J; Rajkumar R; Singh L
Theor Appl Genet; 2002 Oct; 105(5):680-690. PubMed ID: 12582481
[TBL] [Abstract][Full Text] [Related]
25. High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.
Thondre PS; Henry CJ
Nutr Res; 2009 Jul; 29(7):480-6. PubMed ID: 19700035
[TBL] [Abstract][Full Text] [Related]
26. Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population.
Kim K; Yun SH; Choi BY; Kim MK
Br J Nutr; 2008 Sep; 100(3):576-84. PubMed ID: 18328117
[TBL] [Abstract][Full Text] [Related]
27. Traditional Indian snacks modified to attain low glycaemic index and confirmed suitable to be consumed without hyperglycaemic effect in type 2 diabetics.
Krishnamoorthy G; Pande AS; Moulick ND
J Indian Med Assoc; 2011 Apr; 109(4):222-9. PubMed ID: 22187791
[TBL] [Abstract][Full Text] [Related]
28. High-throughput multiplex microsatellite marker assay for detection and quantification of adulteration in Basmati rice (Oryza sativa).
Archak S; Lakshminarayanareddy V; Nagaraju J
Electrophoresis; 2007 Jul; 28(14):2396-405. PubMed ID: 17577195
[TBL] [Abstract][Full Text] [Related]
29. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
Brynes AE; Mark Edwards C; Ghatei MA; Dornhorst A; Morgan LM; Bloom SR; Frost GS
Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
[TBL] [Abstract][Full Text] [Related]
30. The impact of eating methods on eating rate and glycemic response in healthy adults.
Sun L; Ranawana DV; Tan WJ; Quek YC; Henry CJ
Physiol Behav; 2015 Feb; 139():505-10. PubMed ID: 25484351
[TBL] [Abstract][Full Text] [Related]
31. Green leafy porridges: how good are they in controlling glycaemic response?
Anuruddhika Subhashinie Senadheera SP; Ekanayake S
Int J Food Sci Nutr; 2013 Mar; 64(2):169-74. PubMed ID: 22849311
[TBL] [Abstract][Full Text] [Related]
32. Nutritional composition in relation to glycemic potential of popular Indian rice varieties.
Prasad VSS; Hymavathi A; Babu VR; Longvah T
Food Chem; 2018 Jan; 238():29-34. PubMed ID: 28867097
[TBL] [Abstract][Full Text] [Related]
33. Blood glucose lowering effects of brown rice in normal and diabetic subjects.
Panlasigui LN; Thompson LU
Int J Food Sci Nutr; 2006; 57(3-4):151-8. PubMed ID: 17127465
[TBL] [Abstract][Full Text] [Related]
34. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
Granfeldt Y; Wu X; Björck I
Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
[TBL] [Abstract][Full Text] [Related]
35. Consumption of brown rice: a potential pathway for arsenic exposure in rural Bengal.
Halder D; Bhowmick S; Biswas A; Mandal U; Nriagu J; Mazumdar DN; Chatterjee D; Bhattacharya P
Environ Sci Technol; 2012 Apr; 46(7):4142-8. PubMed ID: 22352724
[TBL] [Abstract][Full Text] [Related]
36. Dietary glycemic index, glycemic load, and cardiovascular disease risk factors: Tehran Lipid and Glucose Study.
Hosseinpour-Niazi S; Sohrab G; Asghari G; Mirmiran P; Moslehi N; Azizi F
Arch Iran Med; 2013 Jul; 16(7):401-7. PubMed ID: 23808777
[TBL] [Abstract][Full Text] [Related]
37. Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women.
Du H; van der A DL; van Bakel MM; Slimani N; Forouhi NG; Wareham NJ; Halkjaer J; Tjønneland A; Jakobsen MU; Overvad K; Schulze MB; Buijsse B; Boeing H; Palli D; Masala G; Sørensen TI; Saris WH; Feskens EJ
Int J Obes (Lond); 2009 Nov; 33(11):1280-8. PubMed ID: 19704411
[TBL] [Abstract][Full Text] [Related]
38. Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese Young Adults' Meal Preferences.
Chekima K; Wong BTZ; Noor MI; Ooi YBH; Yan SW; Chekima B
Foods; 2022 Mar; 11(7):. PubMed ID: 35407070
[TBL] [Abstract][Full Text] [Related]
39. Random amplified polymorphic DNA analysis of Indian scented basmati rice (Oryza sativa L.) germplasm for identification of variability and duplicate accessions, if any.
Verma SK; Khanna V; Singh N
Electrophoresis; 1999 Jun; 20(8):1786-9. PubMed ID: 10435450
[TBL] [Abstract][Full Text] [Related]
40. Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.
Mathure SV; Jawali N; Thengane RJ; Nadaf AB
Food Chem; 2014 Jan; 142():383-91. PubMed ID: 24001856
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]