These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

429 related articles for article (PubMed ID: 24773331)

  • 21. The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation.
    Spitaels F; Wieme AD; Janssens M; Aerts M; Van Landschoot A; De Vuyst L; Vandamme P
    Food Microbiol; 2015 Aug; 49():23-32. PubMed ID: 25846912
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Genomic characterization and selection of wine yeast to conduct industrial fermentations of a white wine produced in a SW Spain winery.
    Rodríguez ME; Infante JJ; Molina M; Domínguez M; Rebordinos L; Cantoral JM
    J Appl Microbiol; 2010 Apr; 108(4):1292-302. PubMed ID: 19778352
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.
    Meneghin MC; Bassi AP; Codato CB; Reis VR; Ceccato-Antonini SR
    Yeast; 2013 Aug; 30(8):295-305. PubMed ID: 23658026
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Wine yeasts for the future.
    Fleet GH
    FEMS Yeast Res; 2008 Nov; 8(7):979-95. PubMed ID: 18793201
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Japanese sake making using wild yeasts isolated from natural environments.
    Nakagawa T; Yoshimura A; Sawai Y; Hisamatsu K; Akao T; Masaki K
    Biosci Biotechnol Biochem; 2024 Feb; 88(3):231-236. PubMed ID: 38364793
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates.
    Pereira LF; Lucatti E; Basso LC; de Morais MA
    Antonie Van Leeuwenhoek; 2014 Mar; 105(3):481-9. PubMed ID: 24370978
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production.
    Grijalva-Vallejos N; Krogerus K; Nikulin J; Magalhães F; Aranda A; Matallana E; Gibson B
    Food Microbiol; 2021 Sep; 98():103644. PubMed ID: 33875226
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Potassium metabisulphite as a potential biocide against Dekkera bruxellensis in fuel ethanol fermentations.
    Bassi AP; Paraluppi AL; Reis VR; Ceccato-Antonini SR
    Lett Appl Microbiol; 2015 Mar; 60(3):248-58. PubMed ID: 25421952
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The role of indigenous yeasts in traditional Irish cider fermentations.
    Morrissey WF; Davenport B; Querol A; Dobson AD
    J Appl Microbiol; 2004; 97(3):647-55. PubMed ID: 15281947
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Microbial contamination of fuel ethanol fermentations.
    Beckner M; Ivey ML; Phister TG
    Lett Appl Microbiol; 2011 Oct; 53(4):387-94. PubMed ID: 21770989
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.
    Di Maro E; Ercolini D; Coppola S
    Int J Food Microbiol; 2007 Jun; 117(2):201-10. PubMed ID: 17512625
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparative analysis of fermentation and enzyme expression profiles among industrial Saccharomyces cerevisiae strains.
    Uebayashi K; Shimizu H; Matsuda F
    Appl Microbiol Biotechnol; 2018 Aug; 102(16):7071-7081. PubMed ID: 29882163
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations.
    Xufre A; Albergaria H; Inácio J; Spencer-Martins I; Gírio F
    Int J Food Microbiol; 2006 May; 108(3):376-84. PubMed ID: 16504329
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.
    Sturm J; Grossmann M; Schnell S
    J Appl Microbiol; 2006 Dec; 101(6):1241-8. PubMed ID: 17105554
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added.
    Capece A; Romaniello R; Pietrafesa A; Siesto G; Pietrafesa R; Zambuto M; Romano P
    Int J Food Microbiol; 2018 Nov; 284():22-30. PubMed ID: 29990636
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Construction of high sulphite-producing industrial strain of Saccharomyces cerevisiae].
    Qu N; He XP; Guo XN; Liu N; Zhang BR
    Wei Sheng Wu Xue Bao; 2006 Feb; 46(1):38-42. PubMed ID: 16579462
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Yeast species associated with the spontaneous fermentation of cider.
    Valles BS; Bedriñana RP; Tascón NF; Simón AQ; Madrera RR
    Food Microbiol; 2007 Feb; 24(1):25-31. PubMed ID: 16943091
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae.
    Pérez-Nevado F; Albergaria H; Hogg T; Girio F
    Int J Food Microbiol; 2006 May; 108(3):336-45. PubMed ID: 16564103
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.
    Tristezza M; Vetrano C; Bleve G; Spano G; Capozzi V; Logrieco A; Mita G; Grieco F
    Food Microbiol; 2013 Dec; 36(2):335-42. PubMed ID: 24010615
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae.
    Pereira LF; Bassi AP; Avansini SH; Neto AG; Brasileiro BT; Ceccato-Antonini SR; de Morais MA
    Antonie Van Leeuwenhoek; 2012 Mar; 101(3):529-39. PubMed ID: 22041979
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 22.