187 related articles for article (PubMed ID: 24773594)
1. Thermooxidative stability of fennel oleoresin microencapsulated in blended biopolymer agents.
Chranioti C; Tzia C
J Food Sci; 2014 Jun; 79(6):C1091-9. PubMed ID: 24773594
[TBL] [Abstract][Full Text] [Related]
2. Saffron and beetroot extracts encapsulated in maltodextrin, gum Arabic, modified starch and chitosan: Incorporation in a chewing gum system.
Chranioti C; Nikoloudaki A; Tzia C
Carbohydr Polym; 2015 Aug; 127():252-63. PubMed ID: 25965482
[TBL] [Abstract][Full Text] [Related]
3. Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils.
Akram S; Bao Y; Butt MS; Shukat R; Afzal A; Huang JY
J Sci Food Agric; 2021 Dec; 101(15):6384-6394. PubMed ID: 33973250
[TBL] [Abstract][Full Text] [Related]
4. Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil.
Karaaslan M; Şengün F; Cansu Ü; Başyiğit B; Sağlam H; Karaaslan A
Food Chem; 2021 Feb; 337():127748. PubMed ID: 32818708
[TBL] [Abstract][Full Text] [Related]
5. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.
Mahdi AA; Mohammed JK; Al-Ansi W; Ghaleb ADS; Al-Maqtari QA; Ma M; Ahmed MI; Wang H
Int J Biol Macromol; 2020 Jun; 152():1125-1134. PubMed ID: 31751737
[TBL] [Abstract][Full Text] [Related]
6. Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials.
Chen W; Wang H; Zhang K; Gao F; Chen S; Li D
Appl Biochem Biotechnol; 2016 Aug; 179(7):1129-42. PubMed ID: 27003283
[TBL] [Abstract][Full Text] [Related]
7. Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization.
Tolun A; Altintas Z; Artik N
J Biotechnol; 2016 Dec; 239():23-33. PubMed ID: 27720817
[TBL] [Abstract][Full Text] [Related]
8. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil.
Fernandes RV; Borges SV; Botrel DA
Carbohydr Polym; 2014 Jan; 101():524-32. PubMed ID: 24299808
[TBL] [Abstract][Full Text] [Related]
9. Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.
Rezende YRRS; Nogueira JP; Narain N
Food Chem; 2018 Jul; 254():281-291. PubMed ID: 29548455
[TBL] [Abstract][Full Text] [Related]
10. Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp.
Mazuco RA; Cardoso PMM; Bindaco ÉS; Scherer R; Castilho RO; Faraco AAG; Ruas FG; Oliveira JP; Guimarães MCC; de Andrade TU; Lenz D; Braga FC; Endringer DC
Plant Foods Hum Nutr; 2018 Sep; 73(3):209-215. PubMed ID: 29956110
[TBL] [Abstract][Full Text] [Related]
11. Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation.
Vaucher ACDS; Dias PCM; Coimbra PT; Costa IDSM; Marreto RN; Dellamora-Ortiz GM; De Freitas O; Ramos MFS
J Microencapsul; 2019 Aug; 36(5):459-473. PubMed ID: 31322456
[TBL] [Abstract][Full Text] [Related]
12. Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin.
Kang YR; Lee YK; Kim YJ; Chang YH
Food Chem; 2019 Jan; 272():337-346. PubMed ID: 30309553
[TBL] [Abstract][Full Text] [Related]
13. Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.
Karrar E; Mahdi AA; Sheth S; Mohamed Ahmed IA; Manzoor MF; Wei W; Wang X
Int J Biol Macromol; 2021 Feb; 171():208-216. PubMed ID: 33310099
[TBL] [Abstract][Full Text] [Related]
14. Microencapsulation of noni fruit extract using gum arabic and maltodextrin - Optimization, stability and efficiency.
Nguyen CT; Nguyen Di K; Phan HC; Kha TC; Nguyen HC
Int J Biol Macromol; 2024 Jun; 269(Pt 2):132217. PubMed ID: 38729491
[TBL] [Abstract][Full Text] [Related]
15. Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient.
Álvarez-Henao MV; Saavedra N; Medina S; Jiménez Cartagena C; Alzate LM; Londoño-Londoño J
Food Chem; 2018 Aug; 256():181-187. PubMed ID: 29606436
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials.
Al-Maqtari QA; Mohammed JK; Mahdi AA; Al-Ansi W; Zhang M; Al-Adeeb A; Wei M; Phyo HM; Yao W
Int J Biol Macromol; 2021 Sep; 187():939-954. PubMed ID: 34343588
[TBL] [Abstract][Full Text] [Related]
17. The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils.
Selim KA; Alharthi SS; Abu El-Hassan AM; Elneairy NA; Rabee LA; Abdel-Razek AG
Molecules; 2021 Oct; 26(20):. PubMed ID: 34684694
[TBL] [Abstract][Full Text] [Related]
18. Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
Li RY; Shi Y
J Sci Food Agric; 2018 Feb; 98(3):896-904. PubMed ID: 28686292
[TBL] [Abstract][Full Text] [Related]
19. Microencapsulation of Nigella sativa oleoresin by spray drying for food and nutraceutical applications.
Edris AE; Kalemba D; Adamiec J; Piątkowski M
Food Chem; 2016 Aug; 204():326-333. PubMed ID: 26988509
[TBL] [Abstract][Full Text] [Related]
20. Freeze-Drying Technique for Microencapsulation of
Pudziuvelyte L; Marksa M; Sosnowska K; Winnicka K; Morkuniene R; Bernatoniene J
Molecules; 2020 May; 25(9):. PubMed ID: 32397476
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]