These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 24779935)

  • 21. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fungi and mycotoxins in vineyards and grape products.
    Hocking AD; Leong SL; Kazi BA; Emmett RW; Scott ES
    Int J Food Microbiol; 2007 Oct; 119(1-2):84-8. PubMed ID: 17765989
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice.
    Cao J; Kong W; Zhou S; Yin L; Wan L; Yang M
    J Sep Sci; 2013 Apr; 36(7):1291-7. PubMed ID: 23471605
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina.
    Ponsone ML; Chiotta ML; Combina M; Torres A; Knass P; Dalcero A; Chulze S
    Toxins (Basel); 2010 Aug; 2(8):1984-96. PubMed ID: 22069669
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment.
    Kabak B
    Food Chem Toxicol; 2009 Feb; 47(2):348-52. PubMed ID: 19056455
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ochratoxin A levels in spices and dried nuts consumed in Tunisia.
    Zaied C; Abid S; Bouaziz C; Chouchane S; Jomaa M; Bacha H
    Food Addit Contam Part B Surveill; 2010; 3(1):52-7. PubMed ID: 24785316
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S; Bellí N; Chebil S; Nahla Z; Ahmed M; Sanchis V; Ghorbel A
    Int J Food Microbiol; 2007 Mar; 114(3):376-9. PubMed ID: 17196282
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Conidia of black aspergilli as new biological adsorbents for ochratoxin A in grape juices and musts.
    Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
    J Agric Food Chem; 2005 Oct; 53(21):8224-9. PubMed ID: 16218668
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Urinary ochratoxin A and ochratoxin alpha in pregnant women.
    Klapec T; Sarkanj B; Banjari I; Strelec I
    Food Chem Toxicol; 2012 Dec; 50(12):4487-92. PubMed ID: 23041474
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A.
    Fanelli F; Cozzi G; Raiola A; Dini I; Mulè G; Logrieco AF; Ritieni A
    J Food Sci; 2017 Oct; 82(10):2306-2312. PubMed ID: 28892149
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Assessment of the exposure to ochratoxin A in the province of Lleida, Spain.
    Coronel MB; Sanchis V; Ramos AJ; Marin S
    Food Chem Toxicol; 2009 Nov; 47(11):2847-52. PubMed ID: 19747519
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
    Serra R; Mendonça C; Venâncio A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Sensitive detection of Ochratoxin A in food and drinks using metal-enhanced fluorescence.
    Todescato F; Antognoli A; Meneghello A; Cretaio E; Signorini R; Bozio R
    Biosens Bioelectron; 2014 Jul; 57():125-32. PubMed ID: 24583316
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Determination of Ochratoxin A contamination in grapes, processed grape products and animal-derived products using ultra-performance liquid chromatography-tandem mass spectroscopy system.
    Wei D; Wu X; Xu J; Dong F; Liu X; Zheng Y; Ji M
    Sci Rep; 2018 Feb; 8(1):2051. PubMed ID: 29391603
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
    J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
    [TBL] [Abstract][Full Text] [Related]  

  • 36. N-methyl carbamate concentrations and dietary intake estimates for apple and grape juices available on the retail market in Canada.
    Rawn DF; Roscoe V; Krakalovich T; Hanson C
    Food Addit Contam; 2004 Jun; 21(6):555-63. PubMed ID: 15204533
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Low levels of ochratocin A in wines from Piedmont.
    Spadaro D; Ciavorella A; Lore A; Garibaldi A; Gullino ML
    Commun Agric Appl Biol Sci; 2007; 72(2):327-32. PubMed ID: 18399460
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography.
    Lasram S; Oueslati S; Chebil S; Mliki A; Ghorbel A
    Food Addit Contam Part B Surveill; 2013; 6(1):1-5. PubMed ID: 24786617
    [TBL] [Abstract][Full Text] [Related]  

  • 39. European research on ochratoxin A in grapes and wine.
    Battilani P; Magan N; Logrieco A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Molecularly imprinted polymer as sorbent in micro-solid phase extraction of ochratoxin A in coffee, grape juice and urine.
    Lee TP; Saad B; Khayoon WS; Salleh B
    Talanta; 2012 Jan; 88():129-35. PubMed ID: 22265478
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.