BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

256 related articles for article (PubMed ID: 24779941)

  • 1. Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria.
    Kayode OF; Sulyok M; Fapohunda SO; Ezekiel CN; Krska R; Oguntona CR
    Food Addit Contam Part B Surveill; 2013; 6(4):294-300. PubMed ID: 24779941
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS.
    Abdallah MF; Girgin G; Baydar T; Krska R; Sulyok M
    J Sci Food Agric; 2017 Oct; 97(13):4419-4428. PubMed ID: 28244108
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria.
    Oyedele OA; Ezekiel CN; Sulyok M; Adetunji MC; Warth B; Atanda OO; Krska R
    Int J Food Microbiol; 2017 Jun; 251():24-32. PubMed ID: 28380344
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods.
    Ingenbleek L; Sulyok M; Adegboye A; Hossou SE; Koné AZ; Oyedele AD; Kisito CSKJ; Dembélé YK; Eyangoh S; Verger P; Leblanc JC; Le Bizec B; Krska R
    Toxins (Basel); 2019 Jan; 11(1):. PubMed ID: 30658506
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa.
    Shephard GS; Burger HM; Gambacorta L; Krska R; Powers SP; Rheeder JP; Solfrizzo M; Sulyok M; Visconti A; Warth B; van der Westhuizen L
    J Agric Food Chem; 2013 Aug; 61(34):8232-40. PubMed ID: 23915226
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mycotoxin contamination of home-grown maize in rural northern South Africa (Limpopo and Mpumalanga Provinces).
    Mngqawa P; Shephard GS; Green IR; Ngobeni SH; de Rijk TC; Katerere DR
    Food Addit Contam Part B Surveill; 2016; 9(1):38-45. PubMed ID: 26600208
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria.
    Liverpool-Tasie LSO; Turna NS; Ademola O; Obadina A; Wu F
    Food Chem Toxicol; 2019 Jul; 129():458-465. PubMed ID: 31085221
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d'Ivoire.
    Sangare-Tigori B; Moukha S; Kouadio HJ; Betbeder AM; Dano DS; Creppy EE
    Food Addit Contam; 2006 Oct; 23(10):1000-7. PubMed ID: 16982522
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fate of mycotoxins and related fungi in the anaerobic digestion process.
    Giorni P; Pietri A; Bertuzzi T; Soldano M; Piccinini S; Rossi L; Battilani P
    Bioresour Technol; 2018 Oct; 265():554-557. PubMed ID: 29861299
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania.
    Kimanya ME; De Meulenaer B; Tiisekwa B; Ndomondo-Sigonda M; Devlieghere F; Van Camp J; Kolsteren P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1353-64. PubMed ID: 19680843
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multimycotoxin and fungal analysis of maize grains from south and southwestern Ethiopia.
    Getachew A; Chala A; Hofgaard IS; Brurberg MB; Sulyok M; Tronsmo AM
    Food Addit Contam Part B Surveill; 2018 Mar; 11(1):64-74. PubMed ID: 29258380
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria.
    Adetunji M; Atanda O; Ezekiel CN; Sulyok M; Warth B; Beltrán E; Krska R; Obadina O; Bakare A; Chilaka CA
    Mycotoxin Res; 2014 May; 30(2):89-102. PubMed ID: 24643458
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aflatoxins and fumonisins contamination of home-made food (weanimix) from cereal-legume blends for children.
    Kumi J; Mitchell NJ; Asare GA; Dotse E; Kwaa F; Phillips TD; Ankrah NA
    Ghana Med J; 2014 Sep; 48(3):121-6. PubMed ID: 25709120
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers.
    Mogensen JM; Sørensen SM; Sulyok M; van der Westhuizen L; Shephard GS; Frisvad JC; Thrane U; Krska R; Nielsen KF
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Dec; 28(12):1724-34. PubMed ID: 22023397
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria.
    Bankole SA; Mabekoje OO
    Food Addit Contam; 2004 Mar; 21(3):251-5. PubMed ID: 15195472
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents.
    Agbetiameh D; Ortega-Beltran A; Awuah RT; Atehnkeng J; Cotty PJ; Bandyopadhyay R
    Plant Dis; 2018 Apr; 102(4):764-772. PubMed ID: 30673407
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations.
    Kachapulula PW; Akello J; Bandyopadhyay R; Cotty PJ
    J Appl Microbiol; 2017 Jun; 122(6):1471-1482. PubMed ID: 28301710
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of the Mycotoxin Content in Distiller's Dried Grain with Solubles Using a Multianalyte UHPLC-MS/MS Method.
    Oplatowska-Stachowiak M; Haughey SA; Chevallier OP; Galvin-King P; Campbell K; Magowan E; Adam G; Berthiller F; Krska R; Elliott CT
    J Agric Food Chem; 2015 Nov; 63(43):9441-51. PubMed ID: 26449927
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits.
    Kos G; Sieger M; McMullin D; Zahradnik C; Sulyok M; Öner T; Mizaikoff B; Krska R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct; 33(10):1596-1607. PubMed ID: 27684544
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy.
    Pietri A; Bertuzzi T; Pallaroni L; Piva G
    Food Addit Contam; 2004 May; 21(5):479-87. PubMed ID: 15204549
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.