BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

516 related articles for article (PubMed ID: 24779983)

  • 1. Aflatoxins and ochratoxin A in maize of Punjab, Pakistan.
    Iram W; Anjum T; Abbas M; Khan AM
    Food Addit Contam Part B Surveill; 2014; 7(1):57-62. PubMed ID: 24779983
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mould incidence and mycotoxin contamination in maize kernels from Swat Valley, North West Frontier Province of Pakistan.
    Shah HU; Simpson TJ; Alam S; Khattak KF; Perveen S
    Food Chem Toxicol; 2010 Apr; 48(4):1111-6. PubMed ID: 20138951
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom.
    Scudamore KA; Patel S
    Food Addit Contam; 2000 May; 17(5):407-16. PubMed ID: 10945108
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
    Di Stefano V; Avellone G; Pitonzo R; Capocchiano VG; Mazza A; Cicero N; Dugo G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1343-51. PubMed ID: 26133228
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Incidence and abundance of mycotoxins in maize in Rio Grande do Sul, Brazil.
    Hennigen MR; Dick T
    Food Addit Contam; 1995; 12(5):677-81. PubMed ID: 8522032
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Unusual pattern of aflatoxins and ochratoxin in commercially grown maize varieties of Pakistan.
    Wajih Ul Hassan S; Sadef Y; Hussain S; Rafique Asi M; Ashraf MY; Anwar S; Malik A
    Toxicon; 2020 Jul; 182():66-71. PubMed ID: 32439496
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked-column immunoassay clean-up and HPLC.
    Scudamore KA; Hetmanski MT; Nawaz S; Naylor J; Rainbird S
    Food Addit Contam; 1997; 14(2):175-86. PubMed ID: 9102350
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.
    Elbashir AA; Ali SE
    Food Addit Contam Part B Surveill; 2014; 7(2):135-40. PubMed ID: 24914599
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination and chemometric evaluation of total aflatoxin, aflatoxin B1, ochratoxin A and heavy metals content in corn flours from Turkey.
    Algül I; Kara D
    Food Chem; 2014 Aug; 157():70-6. PubMed ID: 24679753
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Aflatoxins and ochratoxinin A in bean from Iran.
    Fakoor Janati SS; Beheshti HR; Khoshbakht Fahim N; Feizy J
    Bull Environ Contam Toxicol; 2011 Aug; 87(2):194-7. PubMed ID: 21611739
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A; Jinap S; Soleimany F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1683-93. PubMed ID: 20960359
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals.
    Jedidi I; Cruz A; González-Jaén MT; Said S
    Food Addit Contam Part B Surveill; 2017 Mar; 10(1):51-58. PubMed ID: 27735214
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
    Ali N; Hashim NH; Shuib NS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):518-32. PubMed ID: 25658149
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination and detoxification of aflatoxin and ochratoxin in maize from different regions of Pakistan.
    Gillani SWUHS; Sadef Y; Imran M; Raza HMF; Ghani A; Anwar S; Ashraf MY; Hussain S
    Environ Monit Assess; 2022 Jul; 194(9):613. PubMed ID: 35882690
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake.
    Iqbal SZ; Asi MR; Hanif U; Zuber M; Jinap S
    Food Chem; 2016 Nov; 210():135-40. PubMed ID: 27211631
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid analysis of aflatoxins B1, B2, and ochratoxin A in rice samples using dispersive liquid-liquid microextraction combined with HPLC.
    Lai XW; Sun DL; Ruan CQ; Zhang H; Liu CL
    J Sep Sci; 2014 Jan; 37(1-2):92-8. PubMed ID: 24243826
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Aflatoxin contamination of corn samples collected from six regions of China].
    Gao X; Yin S; Zhang H; Han C; Zhao X; Ji R
    Wei Sheng Yan Jiu; 2011 Jan; 40(1):46-9. PubMed ID: 21434311
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ochratoxin A in dried vine fruit: method development and survey.
    MacDonald S; Wilson P; Barnes K; Damant A; Massey R; Mortby E; Shepherd MJ
    Food Addit Contam; 1999 Jun; 16(6):253-60. PubMed ID: 10560578
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of storage time and agroecological zone on mould incidence and aflatoxin contamination of maize from traders in Uganda.
    Kaaya AN; Kyamuhangire W
    Int J Food Microbiol; 2006 Aug; 110(3):217-23. PubMed ID: 16822572
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2.
    Tam J; Mankotia M; Mably M; Pantazopoulos P; Neil RJ; Calway P; Scott PM
    Food Addit Contam; 2006 Jul; 23(7):693-9. PubMed ID: 16751146
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.