164 related articles for article (PubMed ID: 24782882)
21. Role of polyamines in peach fruit development and storage.
Liu J; Nada K; Pang X; Honda C; Kitashiba H; Moriguchi T
Tree Physiol; 2006 Jun; 26(6):791-8. PubMed ID: 16510395
[TBL] [Abstract][Full Text] [Related]
22. Technical benefit on apple fruit of controlled atmosphere influenced by 1-MCP at molecular levels.
Nunes CFP; de Oliveira IR; Storch TT; Rombaldi CV; Orsel-Baldwin M; Renou JP; Laurens F; Girardi CL
Mol Genet Genomics; 2020 Nov; 295(6):1443-1457. PubMed ID: 32700103
[TBL] [Abstract][Full Text] [Related]
23. Response of Pink Lady® apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
Cocci E; Sacchetti G; Rocculi P; Dalla Rosa M
J Sci Food Agric; 2014 Oct; 94(13):2691-8. PubMed ID: 24515399
[TBL] [Abstract][Full Text] [Related]
24. Application of 1-methylcyclopropene reduces wound responses and maintains quality in fresh-cut apple.
Mao L; Lu F; Wang G
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():111-5. PubMed ID: 17392087
[TBL] [Abstract][Full Text] [Related]
25. 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit.
Falagán N; Terry LA
Food Sci Technol Int; 2020 Jul; 26(5):420-429. PubMed ID: 31876183
[TBL] [Abstract][Full Text] [Related]
26. Postharvest quality of 'Cripps Pink' apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidation.
Tokala VY; Singh Z; Kyaw PN
J Sci Food Agric; 2022 Aug; 102(11):4484-4490. PubMed ID: 35119687
[TBL] [Abstract][Full Text] [Related]
27. The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
Klein B; Ribeiro QM; Thewes FR; Anese RO; Oliveira FC; Santos IDD; Ribeiro SR; Donadel JZ; Brackmann A; Barin JS; Cichoski AJ; Wagner R
Food Res Int; 2021 Feb; 140():109900. PubMed ID: 33648202
[TBL] [Abstract][Full Text] [Related]
28. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples.
Gwanpua SG; Verlinden BE; Hertog ML; Nicolai BM; Geeraerd AH
J Sci Food Agric; 2017 Aug; 97(11):3802-3813. PubMed ID: 28139841
[TBL] [Abstract][Full Text] [Related]
29. Effect of exogenous spermidine on floral induction, endogenous polyamine and hormone production, and expression of related genes in 'Fuji' apple (Malus domestica Borkh.).
Qin L; Zhang X; Yan J; Fan L; Rong C; Mo C; Zhang M
Sci Rep; 2019 Sep; 9(1):12777. PubMed ID: 31484948
[TBL] [Abstract][Full Text] [Related]
30. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
Tsantili E; Gapper NE; Arquiza JM; Whitaker BD; Watkins CB
J Agric Food Chem; 2007 Jun; 55(13):5267-76. PubMed ID: 17536820
[TBL] [Abstract][Full Text] [Related]
31. Impacts of ionizing radiation on volatile production by ripening gala apple fruit.
Fan X; Argenta L; Mattheis J
J Agric Food Chem; 2001 Jan; 49(1):254-62. PubMed ID: 11170586
[TBL] [Abstract][Full Text] [Related]
32. 'Scarlett Spur Red Delicious' apple volatile production accompanying physiological disorder development during low pO2 controlled atmosphere storage.
Lumpkin C; Fellman JK; Rudell DR; Mattheis J
J Agric Food Chem; 2014 Feb; 62(7):1741-54. PubMed ID: 24502565
[TBL] [Abstract][Full Text] [Related]
33. Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere.
Chiabrando V; Giacalone G
Food Chem; 2011 Jun; 126(4):1812-6. PubMed ID: 25213961
[TBL] [Abstract][Full Text] [Related]
34. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).
Tadiello A; Longhi S; Moretto M; Ferrarini A; Tononi P; Farneti B; Busatto N; Vrhovsek U; Molin AD; Avanzato C; Biasioli F; Cappellin L; Scholz M; Velasco R; Trainotti L; Delledonne M; Costa F
Plant J; 2016 Dec; 88(6):963-975. PubMed ID: 27531564
[TBL] [Abstract][Full Text] [Related]
35. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
Raffo A; Kelderer M; Paoletti F; Zanella A
J Agric Food Chem; 2009 Feb; 57(3):915-23. PubMed ID: 19154103
[TBL] [Abstract][Full Text] [Related]
36. γ-Aminobutyrate Improves the Postharvest Marketability of Horticultural Commodities: Advances and Prospects.
Aghdam MS; Flaherty EJ; Shelp BJ
Front Plant Sci; 2022; 13():884572. PubMed ID: 35693167
[TBL] [Abstract][Full Text] [Related]
37. Metabolic Alterations in Postharvest Pear Fruit As Influenced by 1-Methylcyclopropene and Controlled Atmosphere Storage.
Flaherty EJ; Lum GB; DeEll JR; Subedi S; Shelp BJ; Bozzo GG
J Agric Food Chem; 2018 Dec; 66(49):12989-12999. PubMed ID: 30472842
[TBL] [Abstract][Full Text] [Related]
38. Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated 'Summer King' and 'Green Ball' Apples During Cold Storage.
Win NM; Yoo J; Kwon SI; Watkins CB; Kang IK
Front Plant Sci; 2019; 10():1513. PubMed ID: 31824539
[TBL] [Abstract][Full Text] [Related]
39. Impact of Precooling and Controlled-Atmosphere Storage on γ-Aminobutyric Acid (GABA) Accumulation in Longan (Dimocarpus longan Lour.) Fruit.
Zhou M; Ndeurumio KH; Zhao L; Hu Z
J Agric Food Chem; 2016 Aug; 64(33):6443-50. PubMed ID: 27412947
[TBL] [Abstract][Full Text] [Related]
40. Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes.
Pristijono P; Bowyer MC; Scarlett CJ; Vuong QV; Stathopoulos CE; Golding JB
J Food Sci Technol; 2018 Jul; 55(7):2467-2475. PubMed ID: 30042562
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]