These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

94 related articles for article (PubMed ID: 24783946)

  • 1. The bioefficacy of microemulsified natural pigments in egg yolk pigmentation.
    Chow PY; Gue SZ; Leow SK; Goh LB
    Br Poult Sci; 2014; 55(3):398-402. PubMed ID: 24783946
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens.
    Hammershøj M; Kidmose U; Steenfeldt S
    J Sci Food Agric; 2010 May; 90(7):1163-71. PubMed ID: 20393997
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens.
    Ortiz D; Lawson T; Jarrett R; Ring A; Scoles KL; Hoverman L; Rocheford E; Karcher DM; Rocheford T
    Poult Sci; 2021 Jul; 100(7):101117. PubMed ID: 34102484
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fucoxanthin metabolites in egg yolks of laying hens.
    Strand A; Herstad O; Liaaen-Jensen S
    Comp Biochem Physiol A Mol Integr Physiol; 1998 Apr; 119(4):963-74. PubMed ID: 9773489
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition.
    Karadas F; Grammenidis E; Surai PF; Acamovic T; Sparks NH
    Br Poult Sci; 2006 Oct; 47(5):561-6. PubMed ID: 17050099
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality.
    Hammershøj M; Steenfeldt S
    Br Poult Sci; 2012; 53(2):245-56. PubMed ID: 22646790
    [TBL] [Abstract][Full Text] [Related]  

  • 7. β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk.
    Liu YQ; Davis CR; Schmaelzle ST; Rocheford T; Cook ME; Tanumihardjo SA
    Poult Sci; 2012 Feb; 91(2):432-8. PubMed ID: 22252357
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Possibilities of enhancing the colour of egg yolk.
    Dvořák P; Suchý P; Straková E; Kopřiva V
    J Sci Food Agric; 2012 Mar; 92(4):853-6. PubMed ID: 22002540
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of marine algae (Spirulina platensis) and synthetic pigment in enhancing egg yolk colour of laying hens.
    Zahroojian N; Moravej H; Shivazad M
    Br Poult Sci; 2011 Oct; 52(5):584-8. PubMed ID: 22029786
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo.
    Surai PF; Sparks NH
    Br Poult Sci; 2001 May; 42(2):252-9. PubMed ID: 11421335
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens.
    Al-Harthi MA; El-Deek AA; Attia YA; Bovera F; Qota EM
    Br Poult Sci; 2009 Nov; 50(6):700-8. PubMed ID: 19946823
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carotenoid accumulation in the tissues of zebra finches: predictors of integumentary pigmentation and implications for carotenoid allocation strategies.
    McGraw KJ; Toomey MB
    Physiol Biochem Zool; 2010; 83(1):97-109. PubMed ID: 19929687
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carotenoids and retinoids in Finnish foods: dairy products and eggs.
    Ollilainen V; Heinonen M; Linkola E; Varo P; Koivistoinen P
    J Dairy Sci; 1989 Sep; 72(9):2257-65. PubMed ID: 2592640
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Raman spectroscopic analysis of the carotenoid concentration in egg yolks depending on the feeding and housing conditions of the laying hens.
    Hesterberg K; Schanzer S; Patzelt A; Sterry W; Fluhr JW; Meinke MC; Lademann J; Darvin ME
    J Biophotonics; 2012 Jan; 5(1):33-9. PubMed ID: 21661118
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content.
    Amini K; Ruiz-Feria CA
    Br Poult Sci; 2007 Dec; 48(6):661-8. PubMed ID: 18085448
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of pasteurization, spray- and freeze-drying, and storage on the carotenoid content in egg yolk.
    Wenzel M; Seuss-Baum I; Schlich E
    J Agric Food Chem; 2010 Feb; 58(3):1726-31. PubMed ID: 20070090
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carotenoids in eggs and plasma of red-legged partridges: effects of diet and reproductive output.
    Bortolotti GR; Negro JJ; Surai PF; Prieto P
    Physiol Biochem Zool; 2003; 76(3):367-74. PubMed ID: 12905123
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of fructooligosaccharides and antibiotics on laying performance of chickens and cholesterol content of egg yolk.
    Li X; Liu L; Li K; Hao K; Xu C
    Br Poult Sci; 2007 Apr; 48(2):185-9. PubMed ID: 17453810
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stable isotopes link diet to avian yolk carotenoid allocation: a comparative study of five auk species (Charadriiformes: Alcidae).
    Hipfner JM; Hobson KA; Dale J; McGraw KJ
    Physiol Biochem Zool; 2010; 83(3):481-9. PubMed ID: 20210648
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Distribution of 15N-chlorocholine chloride in eggs of laying hens.
    Songsang A; Chakeredza S; Thinggaard G; Vearasilp T; ter Meulen U
    J Anim Physiol Anim Nutr (Berl); 2002 Jun; 86(5-6):129-36. PubMed ID: 15379914
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.