BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

363 related articles for article (PubMed ID: 24784534)

  • 1. Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake.
    Yusà V; Suelves T; Ruiz-Atienza L; Cervera ML; Benedito V; Pastor A
    Food Addit Contam Part B Surveill; 2008; 1(1):22-31. PubMed ID: 24784534
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain.
    Blanco SL; González JC; Vieites JM
    Food Addit Contam Part B Surveill; 2008; 1(1):15-21. PubMed ID: 24784533
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.
    Pastorelli AA; Baldini M; Stacchini P; Baldini G; Morelli S; Sagratella E; Zaza S; Ciardullo S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1913-21. PubMed ID: 22963454
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mercury contamination and exposure assessment of fishery products in Korea.
    Yang HR; Kim NY; Hwang LH; Park JS; Kim JH
    Food Addit Contam Part B Surveill; 2015; 8(1):44-9. PubMed ID: 25249274
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy.
    Cirillo T; Fasano E; Viscardi V; Arnese A; Amodio-Cocchieri R
    Food Addit Contam Part B Surveill; 2010; 3(1):30-8. PubMed ID: 24785313
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers.
    Olmedo P; Pla A; Hernández AF; Barbier F; Ayouni L; Gil F
    Environ Int; 2013 Sep; 59():63-72. PubMed ID: 23792415
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.
    Juresa D; Blanusa M
    Food Addit Contam; 2003 Mar; 20(3):241-6. PubMed ID: 12623648
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs).
    Storelli MM
    Food Chem Toxicol; 2008 Aug; 46(8):2782-8. PubMed ID: 18584931
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain).
    Rodellar S; Fontcuberta M; Arqués JF; Calderon J; Ribas Barba L; Serra-Majem LL
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):29-35. PubMed ID: 19787515
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Heavy metals in Mugil cephalus (Mugilidae) from the Ligurian Sea (North-West Mediterranean, Italy).
    Squadrone S; Prearo M; Gavinelli S; Pellegrino M; Tarasco R; Benedetto A; Abete MC
    Food Addit Contam Part B Surveill; 2013; 6(2):134-8. PubMed ID: 24779880
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
    Falcó G; Llobet JM; Bocio A; Domingo JL
    J Agric Food Chem; 2006 Aug; 54(16):6106-12. PubMed ID: 16881724
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
    Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
    Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mercury and methylmercury concentrations in Mediterranean seafood and surface sediments, intake evaluation and risk for consumers.
    Spada L; Annicchiarico C; Cardellicchio N; Giandomenico S; Di Leo A
    Int J Hyg Environ Health; 2012 Apr; 215(3):418-26. PubMed ID: 21968333
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pesticide and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) residues in foodstuffs from Ismailia city, Egypt.
    Loutfy N; Fuerhacker M; Lesueur C; Gartner M; Ahmed MT; Mentler A
    Food Addit Contam Part B Surveill; 2008; 1(1):32-40. PubMed ID: 24784535
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).
    Barone G; Storelli A; Garofalo R; Busco VP; Quaglia NC; Centrone G; Storelli MM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1277-86. PubMed ID: 26057480
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lead, cadmium and mercury contents in average Spanish market basket diets from Galicia, Valencia, Andalucía and Madrid.
    Cuadrado C; Kumpulainen J; Moreiras O
    Food Addit Contam; 1995; 12(1):107-18. PubMed ID: 7758625
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MS.
    Hwang K; Woo S; Choi J; Kim M
    Food Addit Contam Part B Surveill; 2012; 5(1):1-7. PubMed ID: 24779687
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mercury concentrations in marine species from the coastal area of Tarragona Province, Spain. Dietary intake of mercury through fish and seafood consumption.
    Schuhmacher M; Batiste J; Bosque MA; Domingo JL; Corbella J
    Sci Total Environ; 1994 Dec; 156(3):269-73. PubMed ID: 7801113
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary intake estimations of polybrominated diphenyl ethers (PBDEs) based on a total diet study in Osaka, Japan.
    Akutsu K; Takatori S; Nakazawa H; Hayakawa K; Izumi S; Makino T
    Food Addit Contam Part B Surveill; 2008; 1(1):58-68. PubMed ID: 24784538
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Toxic metals (Hg, Pb, and Cd) in commercially important demersal fish from Mediterranean sea: contamination levels and dietary exposure assessment.
    Storelli MM; Barone G
    J Food Sci; 2013 Feb; 78(2):T362-6. PubMed ID: 23311497
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.