382 related articles for article (PubMed ID: 24784809)
1. Co-occurrence of deoxynivalenol and zearalenone in crops marketed in Portugal.
Marques MF; Martins HM; Costa JM; Bernardo F
Food Addit Contam Part B Surveill; 2008; 1(2):130-3. PubMed ID: 24784809
[TBL] [Abstract][Full Text] [Related]
2. Fusarium mycotoxins in cereals harvested from Hungarian fields.
Tima H; Brückner A; Mohácsi-Farkas C; Kiskó G
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):127-31. PubMed ID: 26892197
[TBL] [Abstract][Full Text] [Related]
3. Fusarium toxins in corn food products: a survey of the Serbian retail market.
Torović L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug; 35(8):1596-1609. PubMed ID: 29279009
[TBL] [Abstract][Full Text] [Related]
4. Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
Vidal A; Marín S; Ramos AJ; Cano-Sancho G; Sanchis V
Food Chem Toxicol; 2013 Mar; 53():133-8. PubMed ID: 23201447
[TBL] [Abstract][Full Text] [Related]
5. Effect of preceding crop on Fusarium species and mycotoxin contamination of wheat grains.
Qiu J; Dong F; Yu M; Xu J; Shi J
J Sci Food Agric; 2016 Oct; 96(13):4536-41. PubMed ID: 26867679
[TBL] [Abstract][Full Text] [Related]
6. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil.
Tralamazza SM; Bemvenuti RH; Zorzete P; de Souza Garcia F; Corrêa B
Food Chem; 2016 Apr; 196():445-50. PubMed ID: 26593513
[TBL] [Abstract][Full Text] [Related]
7. Deoxynivalenol and zearalenone in Fusarium-contaminated wheat in Mexico City.
González-Osnaya L; Farrés A
Food Addit Contam Part B Surveill; 2011; 4(1):71-8. PubMed ID: 24779666
[TBL] [Abstract][Full Text] [Related]
8. [Fusarium toxins in the cereal crop in Russia (situation in 1993 and 1994)].
Zakharova LP; Obol'skiĭ OL; L'vova LS; Bystriakova ZK; Kravchenko LV; Tutel'ian VA
Vopr Pitan; 1995; (2):26-9. PubMed ID: 7483465
[TBL] [Abstract][Full Text] [Related]
9. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil.
Calori-Domingues MA; Bernardi CM; Nardin MS; de Souza GV; Dos Santos FG; Stein Mde A; Gloria EM; Dias CT; de Camargo AC
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):142-51. PubMed ID: 26886061
[TBL] [Abstract][Full Text] [Related]
10. A survey of the natural occurrence of Fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, in cereals harvested in the Netherlands.
Tanaka T; Yamamoto S; Hasegawa A; Aoki N; Besling JR; Sugiura Y; Ueno Y
Mycopathologia; 1990 Apr; 110(1):19-22. PubMed ID: 2141107
[TBL] [Abstract][Full Text] [Related]
11. Contamination of Wheat, Barley, and Maize Seeds with Toxigenic Fusarium Species and Their Mycotoxins in Tunisia.
Jedidi I; Mateo EM; Marín P; Jiménez M; Said S; González-Jaén MT
J AOAC Int; 2021 Aug; 104(4):959-967. PubMed ID: 33576795
[TBL] [Abstract][Full Text] [Related]
12. A survey of the natural occurrence of Fusarium mycotoxins in cereals grown in New Zealand in 1986-1989.
Lauren DR; Agnew MP; Smith WA; Sayer ST
Food Addit Contam; 1991; 8(5):599-605. PubMed ID: 1840181
[TBL] [Abstract][Full Text] [Related]
13. Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode.
Li FQ; Li YW; Luo XY; Yoshizawa T
Food Addit Contam; 2002 Feb; 19(2):163-7. PubMed ID: 11820498
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of
Birr T; Jensen T; Preußke N; Sönnichsen FD; De Boevre M; De Saeger S; Hasler M; Verreet JA; Klink H
Toxins (Basel); 2021 Feb; 13(2):. PubMed ID: 33540691
[TBL] [Abstract][Full Text] [Related]
15. Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia.
Ali N; Sardjono ; Yamashita A; Yoshizawa T
Food Addit Contam; 1998; 15(4):377-84. PubMed ID: 9764205
[TBL] [Abstract][Full Text] [Related]
16. Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market.
Rasmussen PH; Ghorbani F; Berg T
Food Addit Contam; 2003 Apr; 20(4):396-404. PubMed ID: 12775483
[TBL] [Abstract][Full Text] [Related]
17. Development of a multi-toxin method for investigating the carryover of zearalenone, deoxynivalenol and their metabolites into milk of dairy cows.
Winkler J; Kersten S; Valenta H; Meyer U; Engelhardt UH; Dänicke S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):371-80. PubMed ID: 25849036
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of the mycotoxins ochratoxin A, zearalenone and deoxynivalenol in feed components.
Veldman A; Borggreve GJ; Mulders EJ; van de Lagemaat D
Food Addit Contam; 1992; 9(6):647-55. PubMed ID: 1302204
[TBL] [Abstract][Full Text] [Related]
19. Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011.
Bertuzzi T; Camardo Leggieri M; Battilani P; Pietri A
Food Addit Contam Part B Surveill; 2014; 7(4):273-81. PubMed ID: 24848161
[TBL] [Abstract][Full Text] [Related]
20. Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains.
Piacentini KC; Rocha LO; Savi GD; Carnielli-Queiroz L; De Carvalho Fontes L; Correa B
Toxins (Basel); 2019 Jan; 11(1):. PubMed ID: 30634556
[No Abstract] [Full Text] [Related]
[Next] [New Search]