146 related articles for article (PubMed ID: 24784975)
1. Toward an understanding of mechanisms involved in non-polyphenol oxidase (Non-PPO) darkening in yellow alkaline noodles (YAN).
Asenstorfer RE; Appelbee MJ; Kusznir CA; Mares DJ
J Agric Food Chem; 2014 May; 62(20):4725-30. PubMed ID: 24784975
[TBL] [Abstract][Full Text] [Related]
2. Physical-chemical analysis of non-polyphenol oxidase (non-PPO) darkening in yellow alkaline noodles.
Asenstorfer RE; Appelbee MJ; Mares DJ
J Agric Food Chem; 2009 Jun; 57(12):5556-62. PubMed ID: 19469560
[TBL] [Abstract][Full Text] [Related]
3. Impact of protein on darkening in yellow alkaline noodles.
Asenstorfer RE; Appelbee MJ; Mares DJ
J Agric Food Chem; 2010 Apr; 58(7):4500-7. PubMed ID: 20235535
[TBL] [Abstract][Full Text] [Related]
4. Delineating the role of polyphenol oxidase in the darkening of alkaline wheat noodles.
Fuerst EP; Anderson JV; Morris CF
J Agric Food Chem; 2006 Mar; 54(6):2378-84. PubMed ID: 16536622
[TBL] [Abstract][Full Text] [Related]
5. Determinants of wheat noodle color.
Morris CF
J Sci Food Agric; 2018 Nov; 98(14):5171-5180. PubMed ID: 29770453
[TBL] [Abstract][Full Text] [Related]
6. Genetic mapping of polyphenol oxidase in tetraploid wheat.
Simeone R; Pasqualone A; Clodoveo ML; Blanco A
Cell Mol Biol Lett; 2002; 7(2B):763-9. PubMed ID: 12378236
[TBL] [Abstract][Full Text] [Related]
7. Polyphenol oxidase browning in the formation of dark spots on fresh wet noodle sheets: How dark spots formed.
Zhao Y; Huang ZH; Zhou HM; Zhu KX; Guo XN; Peng W
Food Chem; 2020 Nov; 329():126800. PubMed ID: 32504915
[TBL] [Abstract][Full Text] [Related]
8. Genetic and in silico comparative mapping of the polyphenol oxidase gene in bread wheat (Triticum aestivum L.).
Raman R; Raman H; Johnstone K; Lisle C; Smith A; Martin P; Allen H
Funct Integr Genomics; 2005 Oct; 5(4):185-200. PubMed ID: 15918034
[TBL] [Abstract][Full Text] [Related]
9. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
Dogan S; Turan Y; Ertürk H; Arslan O
J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
[TBL] [Abstract][Full Text] [Related]
10. Inhibitory mechanism of sodium hexametaphosphate on enzymatic browning in yellow alkaline noodles.
Tang YY; Guo XN; Zhu KX
Food Chem; 2023 Jun; 412():135533. PubMed ID: 36716630
[TBL] [Abstract][Full Text] [Related]
11. Polyphenol oxidase from wheat bran is a serpin.
Yamasaki Y; Konno H; Noda K
Acta Biochim Pol; 2008; 55(2):325-8. PubMed ID: 18506224
[TBL] [Abstract][Full Text] [Related]
12. Purification and characterization of polyphenol oxidase from rape flower.
Sun HJ; Wang J; Tao XM; Shi J; Huang MY; Chen Z
J Agric Food Chem; 2012 Jan; 60(3):823-9. PubMed ID: 22239496
[TBL] [Abstract][Full Text] [Related]
13. Effect of cooking on physical and sensory properties of fresh yellow alkaline noodles prepared by partial substitution of wheat flour with soy protein isolate and treated with cross-linking agents.
Yeoh SY; Alkarkhi AF; Ramli SB; Easa AM
Int J Food Sci Nutr; 2011 Jun; 62(4):410-7. PubMed ID: 21306189
[TBL] [Abstract][Full Text] [Related]
14. Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment.
Li M; Zhu KX; Wang BW; Guo XN; Peng W; Zhou HM
Food Chem; 2012 Dec; 135(4):2163-9. PubMed ID: 22980785
[TBL] [Abstract][Full Text] [Related]
15. Degradation of pentachlorophenol by potato polyphenol oxidase.
Hou MF; Tang XY; Zhang WD; Liao L; Wan HF
J Agric Food Chem; 2011 Nov; 59(21):11456-60. PubMed ID: 21967325
[TBL] [Abstract][Full Text] [Related]
16. Interaction of polyphenol oxidase of Solanum tuberosum with β-cyclodextrin: Process details and applications.
Singh V; Jadhav SB; Singhal RS
Int J Biol Macromol; 2015 Sep; 80():469-74. PubMed ID: 26187193
[TBL] [Abstract][Full Text] [Related]
17. Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity.
Hystad SM; Martin JM; Graybosch RA; Giroux MJ
Theor Appl Genet; 2015 Aug; 128(8):1605-15. PubMed ID: 25982131
[TBL] [Abstract][Full Text] [Related]
18. Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
Palma-Orozco G; Marrufo-Hernández NA; Sampedro JG; Nájera H
J Agric Food Chem; 2014 Oct; 62(40):9832-40. PubMed ID: 25211397
[TBL] [Abstract][Full Text] [Related]
19. Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat.
He XY; He ZH; Zhang LP; Sun DJ; Morris CF; Fuerst EP; Xia XC
Theor Appl Genet; 2007 Jun; 115(1):47-58. PubMed ID: 17426955
[TBL] [Abstract][Full Text] [Related]
20. Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach.
Liu L; Cao S; Yang H; Qi X
Food Chem; 2015 Feb; 168():14-20. PubMed ID: 25172677
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]