259 related articles for article (PubMed ID: 24785502)
1. Surveys of aflatoxin B1 contamination of retail Turkish foods and of products intended for export between 2007 and 2009.
Ulca P; Evcimen MK; Senyuva HZ
Food Addit Contam Part B Surveill; 2010; 3(2):120-5. PubMed ID: 24785502
[TBL] [Abstract][Full Text] [Related]
2. [Optimization of determination of aflatoxins in foods with bromine postcolumn derivatization].
Czerwiecki L; Wilczyńska G
Rocz Panstw Zakl Hig; 2007; 58(3):489-501. PubMed ID: 18246653
[TBL] [Abstract][Full Text] [Related]
3. Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2.
Tam J; Mankotia M; Mably M; Pantazopoulos P; Neil RJ; Calway P; Scott PM
Food Addit Contam; 2006 Jul; 23(7):693-9. PubMed ID: 16751146
[TBL] [Abstract][Full Text] [Related]
4. Aflatoxin levels and exposure assessment of Spanish infant cereals.
Hernández-Martínez R; Navarro-Blasco I
Food Addit Contam Part B Surveill; 2010; 3(4):275-88. PubMed ID: 24779628
[TBL] [Abstract][Full Text] [Related]
5. Aflatoxin B1 in common Egyptian foods.
Selim MI; Popendorf W; Ibrahim MS; el Sharkawy S; el Kashory ES
J AOAC Int; 1996; 79(5):1124-9. PubMed ID: 8823921
[TBL] [Abstract][Full Text] [Related]
6. Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.
Van de Perre E; Jacxsens L; Lachat C; El Tahan F; De Meulenaer B
Food Chem Toxicol; 2015 Jan; 75():112-7. PubMed ID: 25445763
[TBL] [Abstract][Full Text] [Related]
7. Survey of sulfites in wine and various Turkish food and food products intended for export, 2007-2010.
Ulca P; Öztürk Y; Senyuva HZ
Food Addit Contam Part B Surveill; 2011; 4(3):226-30. PubMed ID: 24786011
[TBL] [Abstract][Full Text] [Related]
8. Aflatoxin contamination in foods and foodstuffs in Tokyo: 1986-1990.
Tabata S; Kamimura H; Ibe A; Hashimoto H; Iida M; Tamura Y; Nishima T
J AOAC Int; 1993; 76(1):32-5. PubMed ID: 8448440
[TBL] [Abstract][Full Text] [Related]
9. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria.
Ait Mimoune N; Arroyo-Manzanares N; Gámiz-Gracia L; García-Campaña AM; Bouti K; Sabaou N; Riba A
Food Addit Contam Part B Surveill; 2018 Jun; 11(2):119-125. PubMed ID: 29502487
[TBL] [Abstract][Full Text] [Related]
10. Determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods by affinity column cleanup and LC fluorescence detection.
Senyuva HZ; Cimen D; Gilbert J
J AOAC Int; 2009; 92(4):1128-35. PubMed ID: 19714981
[TBL] [Abstract][Full Text] [Related]
11. A survey using normal-phase high-performance liquid chromatography of aflatoxins in domestic and imported foods in the USSR.
Tutelyan VA; Eller KI; Sobolev VS
Food Addit Contam; 1989; 6(4):459-65. PubMed ID: 2507363
[TBL] [Abstract][Full Text] [Related]
12. Occurrence of aflatoxin B
Mottaghianpour E; Nazari F; Mehrasbi MR; Hosseini MJ
J Sci Food Agric; 2017 Jul; 97(9):2690-2694. PubMed ID: 27747874
[TBL] [Abstract][Full Text] [Related]
13. Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.
Elbashir AA; Ali SE
Food Addit Contam Part B Surveill; 2014; 7(2):135-40. PubMed ID: 24914599
[TBL] [Abstract][Full Text] [Related]
14. Aflatoxin B1 in betel nuts (Areca catechu L.) imported to Pakistan from different regions of South Asia.
Asghar MA; Iqbal J; Ahmed A; Khan MA; Shamsuddin ZA
Food Addit Contam Part B Surveill; 2014; 7(3):176-81. PubMed ID: 25029400
[TBL] [Abstract][Full Text] [Related]
15. Aflatoxin monitoring in Italian hazelnut products by LC-MS.
Prelle A; Spadaro D; Garibaldi A; Gullino ML
Food Addit Contam Part B Surveill; 2012; 5(4):279-85. PubMed ID: 24786410
[TBL] [Abstract][Full Text] [Related]
16. Determination of mould and aflatoxin contamination in tarhana, a Turkish fermented food.
Colak H; Hampikyan H; Bingol EB; Cetin O; Akhan M; Turgay SI
ScientificWorldJournal; 2012; 2012():218679. PubMed ID: 22623886
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous determination of aflatoxins B₁, B₂, G₁, and G₂ in foods and feed materials.
Muscarella M; Iammarino M; Nardiello D; Magro SL; Palermo C; Centonze D
Methods Mol Biol; 2011; 739():203-10. PubMed ID: 21567330
[TBL] [Abstract][Full Text] [Related]
18. Surveillance and control of aflatoxins B1, B2, G1, G2, and M1 in foodstuffs in the Republic of Cyprus: 1992-1996.
Ioannou-Kakouri E; Aletrari M; Christou E; Hadjioannou-Ralli A; Koliou A; Akkelidou D
J AOAC Int; 1999; 82(4):883-92. PubMed ID: 10444828
[TBL] [Abstract][Full Text] [Related]
19. Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.
Blesa J; Soriano JM; Moltó JC; Mañes J
Food Addit Contam; 2004 Feb; 21(2):165-71. PubMed ID: 14754639
[TBL] [Abstract][Full Text] [Related]
20. Aflatoxin contamination in nuts marketed in Italy: preliminary results.
Diella G; Caggiano G; Ferrieri F; Ventrella A; Palma M; Napoli C; Rutigliano S; Lopuzzo M; Lovero G; Montagna MT
Ann Ig; 2018; 30(5):401-409. PubMed ID: 30062368
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
