325 related articles for article (PubMed ID: 24785720)
1. Intake of aflatoxins through the consumption of peanut products in Brazil.
Magrine IC; Ferrari SS; Souza GF; Minamihara L; Kemmelmeier C; Bando E; Machinski M
Food Addit Contam Part B Surveill; 2011; 4(2):99-105. PubMed ID: 24785720
[TBL] [Abstract][Full Text] [Related]
2. Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996.
Freitas VP; Brigido BM
Food Addit Contam; 1998 Oct; 15(7):807-11. PubMed ID: 10211189
[TBL] [Abstract][Full Text] [Related]
3. Solvent-efficient thin-layer chromatographic method for the determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
Park DL; Trucksess MW; Nesheim S; Stack M; Newell RF
J AOAC Int; 1994; 77(3):637-46. PubMed ID: 8012213
[TBL] [Abstract][Full Text] [Related]
4. Survey on the occurrence of aflatoxins in rice from different provinces of Iran.
Rahmani A; Soleimany F; Hosseini H; Nateghi L
Food Addit Contam Part B Surveill; 2011; 4(3):185-90. PubMed ID: 24786005
[TBL] [Abstract][Full Text] [Related]
5. Liquid chromatographic method for determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
Park DL; Nesheim S; Trucksess MW; Stack ME; Newell RF
J Assoc Off Anal Chem; 1990; 73(2):260-6. PubMed ID: 2157698
[TBL] [Abstract][Full Text] [Related]
6. Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil.
Oliveira CAF; Gonçalves NB; Rosim RE; Fernandes AM
Int J Mol Sci; 2009 Jan; 10(1):174-183. PubMed ID: 19333440
[TBL] [Abstract][Full Text] [Related]
7. Improved liquid chromatographic method for determination of aflatoxins in peanut butter and other commodities.
Tarter EJ; Hanchay JP; Scott PM
J Assoc Off Anal Chem; 1984; 67(3):597-600. PubMed ID: 6746483
[TBL] [Abstract][Full Text] [Related]
8. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: A pilot study.
Jager AV; Tonin FG; Baptista GZ; Souto PC; Oliveira CA
Int J Hyg Environ Health; 2016 May; 219(3):294-300. PubMed ID: 26740158
[TBL] [Abstract][Full Text] [Related]
9. Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment.
Andrade PD; de Mello MH; França JA; Caldas ED
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(1):127-36. PubMed ID: 22963655
[TBL] [Abstract][Full Text] [Related]
10. Comparative study of two methods for extraction of aflatoxin from peanut meal and peanut butter.
Chang HH; De Vries JW; Hobbs WE
J Assoc Off Anal Chem; 1979 Nov; 62(6):1281-4. PubMed ID: 521413
[TBL] [Abstract][Full Text] [Related]
11. Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of São Paulo, SP, Brazil.
Midio AF; Campos RR; Sabino M
Food Addit Contam; 2001 May; 18(5):445-8. PubMed ID: 11358186
[TBL] [Abstract][Full Text] [Related]
12. High-sensitivity direct analysis of aflatoxins in peanuts and cereal matrices by ultra-performance liquid chromatography with fluorescence detection involving a large volume flow cell.
Oulkar D; Goon A; Dhanshetty M; Khan Z; Satav S; Banerjee K
J Environ Sci Health B; 2018 Apr; 53(4):255-260. PubMed ID: 29278977
[TBL] [Abstract][Full Text] [Related]
13. Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan.
Lien KW; Wang X; Pan MH; Ling MP
Toxins (Basel); 2019 Feb; 11(2):. PubMed ID: 30717134
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
Norlia M; Nor-Khaizura MAR; Selamat J; Abu Bakar F; Radu S; Chin CK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1787-1802. PubMed ID: 29912639
[TBL] [Abstract][Full Text] [Related]
15. [Study on determination of aflatoxins B1, B2, G1 and G2 in peanuts using OASIS HLB cartridges with post-column derivatization HPLC and fluorescence detection].
Yu Y; Wan S; Tan P; Wan X; Miao Z
Se Pu; 2004 Nov; 22(6):658. PubMed ID: 15807126
[No Abstract] [Full Text] [Related]
16. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria.
Ait Mimoune N; Arroyo-Manzanares N; Gámiz-Gracia L; García-Campaña AM; Bouti K; Sabaou N; Riba A
Food Addit Contam Part B Surveill; 2018 Jun; 11(2):119-125. PubMed ID: 29502487
[TBL] [Abstract][Full Text] [Related]
17. Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography.
Blesa J; Soriano JM; Moltó JC; Marín R; Mañes J
J Chromatogr A; 2003 Sep; 1011(1-2):49-54. PubMed ID: 14518762
[TBL] [Abstract][Full Text] [Related]
18. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.
Mupunga I; Lebelo SL; Mngqawa P; Rheeder JP; Katerere DR
J Food Prot; 2014 Oct; 77(10):1814-8. PubMed ID: 25285504
[TBL] [Abstract][Full Text] [Related]
19. A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection.
Gilbert J; Shepherd MJ
Food Addit Contam; 1985; 2(3):171-83. PubMed ID: 3930303
[TBL] [Abstract][Full Text] [Related]
20. A survey of aflatoxin levels in peanut meal imported into Poland for animal feedingstuffs.
Strzelecki EL; Cader-Strzelecka B
Food Addit Contam; 1988; 5(4):597-9. PubMed ID: 3142797
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
