297 related articles for article (PubMed ID: 24786246)
1. Determination of aflatoxins in edible oil from markets in Hebei Province of China by liquid chromatography-tandem mass spectrometry.
Yang LX; Liu YP; Miao H; Dong B; Yang NJ; Chang FQ; Yang LX; Sun JB
Food Addit Contam Part B Surveill; 2011; 4(4):244-7. PubMed ID: 24786246
[TBL] [Abstract][Full Text] [Related]
2. [Aflatoxin contamination of corn samples collected from six regions of China].
Gao X; Yin S; Zhang H; Han C; Zhao X; Ji R
Wei Sheng Yan Jiu; 2011 Jan; 40(1):46-9. PubMed ID: 21434311
[TBL] [Abstract][Full Text] [Related]
3. [Determination of aflatoxin B1, B2, G1, G2 in armeniacae semen amarum by high-performance liquid chromatography-tandem mass spectrometry].
Zheng RS; Xu H; Wang WL; Zhan RT; Chen WW
Zhongguo Zhong Yao Za Zhi; 2013 Oct; 38(20):3534-8. PubMed ID: 24490568
[TBL] [Abstract][Full Text] [Related]
4. Determination of aflatoxins B1, B2, G1, and G2 in olive oil, peanut oil, and sesame oil using immunoaffinity column cleanup, postcolumn derivatization, and liquid chromatography/fluorescence detection: collaborative study.
Bao L; Liang C; Trucksess MW; Xu Y; Lv N; Wu Z; Jing P; Fry FS
J AOAC Int; 2012; 95(6):1689-700. PubMed ID: 23451385
[TBL] [Abstract][Full Text] [Related]
5. [Determination of aflatoxins in cereals and oils by liquid chromatography-triple quadrupole tandem mass spectrometry].
Wang X; Li P; Yang Y; Zhang W; Zhang Q; Fan S; Yu L; Wang L; Chen X; Li Y; Jiang J
Se Pu; 2011 Jun; 29(6):517-22. PubMed ID: 22032163
[TBL] [Abstract][Full Text] [Related]
6. Analysis of aflatoxins in nonalcoholic beer using liquid-liquid extraction and ultraperformance LC-MS/MS.
Khan MR; Alothman ZA; Ghfar AA; Wabaidur SM
J Sep Sci; 2013 Feb; 36(3):572-7. PubMed ID: 23212744
[TBL] [Abstract][Full Text] [Related]
7. LC-MS/MS determination of acrylamide in instant noodles from supermarkets in the Hebei province of China.
Yang LX; Zhang GX; Yang LX; He Y
Food Addit Contam Part B Surveill; 2012; 5(2):100-4. PubMed ID: 24779738
[TBL] [Abstract][Full Text] [Related]
8. Prevalence and probabilistic health risk assessment of aflatoxins B
Nabizadeh S; Shariatifar N; Shokoohi E; Shoeibi S; Gavahian M; Fakhri Y; Azari A; Mousavi Khaneghah A
Environ Sci Pollut Res Int; 2018 Dec; 25(35):35562-35570. PubMed ID: 30353428
[TBL] [Abstract][Full Text] [Related]
9. Aflatoxin levels and exposure assessment of Spanish infant cereals.
Hernández-Martínez R; Navarro-Blasco I
Food Addit Contam Part B Surveill; 2010; 3(4):275-88. PubMed ID: 24779628
[TBL] [Abstract][Full Text] [Related]
10. Application of Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry for Multi-Mycotoxin Analysis in Edible Oils.
Zhang K; Xu D
J AOAC Int; 2019 Nov; 102(6):1651-1656. PubMed ID: 30305203
[No Abstract] [Full Text] [Related]
11. Facile dispersive solid-phase extraction based on humic acid for the determination of aflatoxins in various edible oils.
Liu P; Liao YH; Zheng HB; Tang Y
Anal Methods; 2020 May; 12(18):2308-2316. PubMed ID: 32930255
[TBL] [Abstract][Full Text] [Related]
12. Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.
Blesa J; Soriano JM; Moltó JC; Mañes J
Food Addit Contam; 2004 Feb; 21(2):165-71. PubMed ID: 14754639
[TBL] [Abstract][Full Text] [Related]
13. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
Cervino C; Asam S; Knopp D; Rychlik M; Niessner R
J Agric Food Chem; 2008 Mar; 56(6):1873-9. PubMed ID: 18303822
[TBL] [Abstract][Full Text] [Related]
14. Microfluidic chip-based nano-liquid chromatography tandem mass spectrometry for quantification of aflatoxins in peanut products.
Liu HY; Lin SL; Chan SA; Lin TY; Fuh MR
Talanta; 2013 Sep; 113():76-81. PubMed ID: 23708626
[TBL] [Abstract][Full Text] [Related]
15. Determination of Multiple Mycotoxins and Their Natural Occurrence in Edible Vegetable Oils Using Liquid Chromatography-Tandem Mass Spectrometry.
Junsai T; Poapolathep S; Sutjarit S; Giorgi M; Zhang Z; Logrieco AF; Li P; Poapolathep A
Foods; 2021 Nov; 10(11):. PubMed ID: 34829076
[TBL] [Abstract][Full Text] [Related]
16. Survey of 11 mycotoxins in wheat flour in Hebei province, China.
Liu Y; Lu Y; Wang L; Chang F; Yang L
Food Addit Contam Part B Surveill; 2015; 8(4):250-4. PubMed ID: 26208664
[TBL] [Abstract][Full Text] [Related]
17. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
Di Stefano V; Avellone G; Pitonzo R; Capocchiano VG; Mazza A; Cicero N; Dugo G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1343-51. PubMed ID: 26133228
[TBL] [Abstract][Full Text] [Related]
18. Determination of aflatoxins in olive oil by liquid chromatography-tandem mass spectrometry.
Cavaliere C; Foglia P; Guarino C; Nazzari M; Samperi R; Laganà A
Anal Chim Acta; 2007 Jul; 596(1):141-8. PubMed ID: 17616251
[TBL] [Abstract][Full Text] [Related]
19. Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi.
Matumba L; Sulyok M; Njoroge SM; Njumbe Ediage E; Van Poucke C; De Saeger S; Krska R
Mycotoxin Res; 2015 Feb; 31(1):57-62. PubMed ID: 25194830
[TBL] [Abstract][Full Text] [Related]
20. Determination of aflatoxins in medicinal herbs by high-performance liquid chromatography-tandem mass spectrometry.
Liu L; Jin H; Sun L; Ma S; Lin R
Phytochem Anal; 2012; 23(5):469-76. PubMed ID: 22323053
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
