These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 24786626)

  • 1. Evaluation of trace elements in selected foods and dietary intake by young children in Thailand.
    Nookabkaew S; Rangkadilok N; Akib CA; Tuntiwigit N; Saehun J; Satayavivad J
    Food Addit Contam Part B Surveill; 2013; 6(1):55-67. PubMed ID: 24786626
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment.
    Batista BL; De Oliveira Souza VC; Da Silva FG; Barbosa F
    Food Addit Contam Part B Surveill; 2010; 3(4):253-62. PubMed ID: 24779625
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary intake of trace elements by the population of Catalonia (Spain): results from a total diet study.
    Perelló G; Vicente E; Castell V; Llobet JM; Nadal M; Domingo JL
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(5):748-55. PubMed ID: 25685983
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary intake of cadmium from Bangladeshi foods.
    Al-Rmalli SW; Jenkins RO; Haris PI
    J Food Sci; 2012 Jan; 77(1):T26-33. PubMed ID: 22122356
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain.
    Llobet JM; Falcó G; Casas C; Teixidó A; Domingo JL
    J Agric Food Chem; 2003 Jan; 51(3):838-42. PubMed ID: 12537467
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community.
    Filippini T; Cilloni S; Malavolti M; Violi F; Malagoli C; Tesauro M; Bottecchi I; Ferrari A; Vescovi L; Vinceti M
    J Trace Elem Med Biol; 2018 Dec; 50():508-517. PubMed ID: 29548610
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of seasonal dietary exposure to arsenic, cadmium and lead in schoolchildren through the analysis of meals served by public schools of Ribeirão Preto, Brazil.
    Nacano LR; de Freitas R; Barbosa F
    J Toxicol Environ Health A; 2014; 77(7):367-74. PubMed ID: 24617541
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survey and risk assessment of trace elements in foods from Taiwan containing red mould rice (Monascus) by ICP-MS.
    Tsai CF; Shih DY; Shyu YT
    Food Addit Contam Part B Surveill; 2010; 3(4):228-35. PubMed ID: 24779622
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods.
    Perelló G; Martí-Cid R; Llobet JM; Domingo JL
    J Agric Food Chem; 2008 Dec; 56(23):11262-9. PubMed ID: 18986150
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recent Advances in the Measurement of Arsenic, Cadmium, and Mercury in Rice and Other Foods.
    Jackson BP; Punshon T
    Curr Environ Health Rep; 2015 Mar; 2(1):15-24. PubMed ID: 25938012
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Health impact assessment of arsenic and cadmium intake via rice consumption in Bangkok, Thailand.
    Hensawang S; Chanpiwat P
    Environ Monit Assess; 2017 Oct; 189(11):599. PubMed ID: 29090399
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Elemental composition of Malawian rice.
    Joy EJM; Louise Ander E; Broadley MR; Young SD; Chilimba ADC; Hamilton EM; Watts MJ
    Environ Geochem Health; 2017 Aug; 39(4):835-845. PubMed ID: 27438079
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of dietary exposure to minerals, trace elements and heavy metals from the muscle tissue of the lionfish Pterois volitans (Linnaeus 1758).
    Hoo Fung LA; Antoine JM; Grant CN; Buddo DS
    Food Chem Toxicol; 2013 Oct; 60():205-12. PubMed ID: 23891700
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Development and Validation of Simultaneous Analysis of Minerals and Toxic Elements in Foods by ICP-MS].
    Yutani A; Kishi E; Ozaki A; Shinya M; Ooshima T; Yamano T
    Shokuhin Eiseigaku Zasshi; 2016; 57(2):57-65. PubMed ID: 27211920
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Health risk assessment of trace elements via dietary intake of 'non-piscine protein source' foodstuffs (meat, milk and egg) in Bangladesh.
    Shaheen N; Ahmed MK; Islam MS; Habibullah-Al-Mamun M; Tukun AB; Islam S; M A Rahim AT
    Environ Sci Pollut Res Int; 2016 Apr; 23(8):7794-806. PubMed ID: 26755177
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain.
    López Alonso M; Benedito JL; Miranda M; Castillo C; Hernández J; Shore RF
    Food Addit Contam; 2002 Jun; 19(6):533-41. PubMed ID: 12042018
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of the concentration of nonessential and essential elements in chicken, pork, and beef samples produced in Brazil.
    Batista BL; Grotto D; Carneiro MF; Barbosa F
    J Toxicol Environ Health A; 2012; 75(21):1269-79. PubMed ID: 23030653
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain).
    López Alonso M; Benedito JL; Miranda M; Castillo C; Hernández J; Shore RF
    Food Addit Contam; 2000 Jun; 17(6):447-57. PubMed ID: 10932787
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bioaccumulation potential of dietary arsenic, cadmium, lead, mercury, and selenium in organs and tissues of rainbow trout (Oncorhyncus mykiss) as a function of fish growth.
    Ciardullo S; Aureli F; Coni E; Guandalini E; Iosi F; Raggi A; Rufo G; Cubadda F
    J Agric Food Chem; 2008 Apr; 56(7):2442-51. PubMed ID: 18327907
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Elemental content of commercial 'ready to-feed' poultry and fish based infant foods in the UK.
    Zand N; Chowdhry BZ; Wray DS; Pullen FS; Snowden MJ
    Food Chem; 2012 Dec; 135(4):2796-801. PubMed ID: 22980874
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.