These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysis. Giesler L; Linke D; Rabe S; Appel D; Berger RG J Agric Food Chem; 2013 Sep; 61(36):8641-9. PubMed ID: 23947566 [TBL] [Abstract][Full Text] [Related]
3. Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations. Merz M; Kettner L; Langolf E; Appel D; Blank I; Stressler T; Fischer L J Sci Food Agric; 2016 Aug; 96(10):3358-64. PubMed ID: 26526345 [TBL] [Abstract][Full Text] [Related]
4. Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor. Cui J; Kong X; Hua Y; Zhou H; Liu Q J Sci Food Agric; 2011 Dec; 91(15):2799-805. PubMed ID: 21744356 [TBL] [Abstract][Full Text] [Related]
5. Investigation of the susceptibility of acid-deamidated wheat gluten to in vitro enzymatic hydrolysis using Raman spectra and free amino acid analysis. Liao L; Wang Q; Zhao MM J Sci Food Agric; 2012 Jul; 92(9):1865-73. PubMed ID: 22488419 [TBL] [Abstract][Full Text] [Related]
6. Effect of the structural features of hydrochloric acid-deamidated wheat gluten on its susceptibility to enzymatic hydrolysis. Cui C; Hu Q; Ren J; Zhao H; You L; Zhao M J Agric Food Chem; 2013 Jun; 61(24):5706-14. PubMed ID: 23705589 [TBL] [Abstract][Full Text] [Related]
7. Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour. Chen JS; Wang SY; Deng ZY; Zhang XY; Feng SL; Yuan HQ; Tian JC J Food Sci; 2012 May; 77(5):C546-50. PubMed ID: 22510095 [TBL] [Abstract][Full Text] [Related]
8. Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations. Hardt NA; Janssen AE; Boom RM; van der Goot AJ Biotechnol Bioeng; 2014 Jul; 111(7):1304-12. PubMed ID: 24474643 [TBL] [Abstract][Full Text] [Related]
9. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten. Liao L; Zhao M; Ren J; Zhao H; Cui C; Hu X J Sci Food Agric; 2010 Feb; 90(3):409-17. PubMed ID: 20355061 [TBL] [Abstract][Full Text] [Related]
10. Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten. Wang JS; Zhao MM; Zhao QZ; Bao Y; Jiang YM J Food Sci; 2007 Mar; 72(2):C103-7. PubMed ID: 17995823 [TBL] [Abstract][Full Text] [Related]
16. Enhancement of umami taste of hydrolyzed protein from wheat gluten by β-cyclodextrin. Wang L; Xu B; Li L; Zhang M; Feng T; Wang J; Jin Z J Sci Food Agric; 2016 Oct; 96(13):4499-504. PubMed ID: 26865354 [TBL] [Abstract][Full Text] [Related]
17. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten. Yong YH; Yamaguchi S; Matsumura Y J Agric Food Chem; 2006 Aug; 54(16):6034-40. PubMed ID: 16881713 [TBL] [Abstract][Full Text] [Related]
18. Impact of pyranose oxidase from Trametes multicolor, glucose oxidase from Aspergillus niger and hydrogen peroxide on protein agglomeration in wheat flour gluten-starch separation. Decamps K; Gryp G; Joye IJ; Courtin CM; Delcour JA Food Chem; 2014 Apr; 148():235-9. PubMed ID: 24262551 [TBL] [Abstract][Full Text] [Related]
19. Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing. Greco L; Gobbetti M; Auricchio R; Di Mase R; Landolfo F; Paparo F; Di Cagno R; De Angelis M; Rizzello CG; Cassone A; Terrone G; Timpone L; D'Aniello M; Maglio M; Troncone R; Auricchio S Clin Gastroenterol Hepatol; 2011 Jan; 9(1):24-9. PubMed ID: 20951830 [TBL] [Abstract][Full Text] [Related]
20. A protease/peptidase from culture medium of Flammulina velutipes that acts on arabinogalactan-protein. Yoshimi Y; Sugawara Y; Hori C; Igarashi K; Kaneko S; Tsumuraya Y; Kotake T Biosci Biotechnol Biochem; 2017 Mar; 81(3):475-481. PubMed ID: 27884087 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]