153 related articles for article (PubMed ID: 24787901)
1. Evaluation of potassium-clavulanate-supplemented modified charcoal-cefoperazone-deoxycholate agar for enumeration of Campylobacter in chicken carcass rinse.
Chon JW; Kim HS; Kim H; Oh DH; Seo KH
J Food Sci; 2014 May; 79(5):M923-6. PubMed ID: 24787901
[TBL] [Abstract][Full Text] [Related]
2. Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse.
Chon JW; Kim H; Kim HS; Seo KH
Int J Food Microbiol; 2013 Jul; 165(1):7-10. PubMed ID: 23685466
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of Tazobactam-Supplemented, Modified Charcoal-Cefoperazone-Deoxycholate Agar for Qualitative Detection of Campylobacter from Chicken Carcass Rinse.
Chon JW; Kim YJ; Kim HS; Kim DH; Jeong DK; Seo KH
Foodborne Pathog Dis; 2016 May; 13(5):251-4. PubMed ID: 27043031
[TBL] [Abstract][Full Text] [Related]
4. Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.
Habib I; Sampers I; Uyttendaele M; Berkvens D; De Zutter L
Food Microbiol; 2008 Feb; 25(1):65-74. PubMed ID: 17993378
[TBL] [Abstract][Full Text] [Related]
5. Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses.
Chon JW; Kim H; Yim JH; Park JH; Kim MS; Seo KH
Int J Food Microbiol; 2013 Apr; 162(3):308-10. PubMed ID: 23474610
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses.
Chon JW; Kim YJ; Kim HS; Kim DH; Kim H; Song KY; Sung K; Seo KH
Int J Food Microbiol; 2016 Apr; 223():75-8. PubMed ID: 26915052
[TBL] [Abstract][Full Text] [Related]
7. Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor.
Smith S; Meade J; McGill K; Gibbons J; Bolton D; Whyte P
Int J Food Microbiol; 2015 Oct; 210():131-5. PubMed ID: 26119190
[TBL] [Abstract][Full Text] [Related]
8. Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinse.
Chon JW; Kim YJ; Kim HS; Kim DH; Kim H; Song KY; Seo KH
Int J Food Microbiol; 2014 Jul; 181():37-9. PubMed ID: 24813626
[TBL] [Abstract][Full Text] [Related]
9. Modification of Karmali agar by supplementation with potassium clavulanate for the isolation of Campylobacter from chicken carcass rinses.
Chon JW; Kim HS; Kim DH; Kim H; Choi IS; Oh DH; Seo KH
J Food Prot; 2014 Jul; 77(7):1207-11. PubMed ID: 24988031
[TBL] [Abstract][Full Text] [Related]
10. Improvement of modified charcoal-cefoperazone-deoxycholate agar by supplementation with a high concentration of polymyxin B for detection of Campylobacter jejuni and C. coli in chicken carcass rinses.
Chon JW; Hyeon JY; Yim JH; Kim JH; Song KY; Seo KH
Appl Environ Microbiol; 2012 Mar; 78(5):1624-6. PubMed ID: 22210208
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
Habib I; Uyttendaele M; De Zutter L
Food Microbiol; 2011 Sep; 28(6):1117-23. PubMed ID: 21645809
[TBL] [Abstract][Full Text] [Related]
12. Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples.
Chon JW; Hyeon JY; Park JH; Song KY; Seo KH
Poult Sci; 2012 Sep; 91(9):2382-5. PubMed ID: 22912477
[TBL] [Abstract][Full Text] [Related]
13. Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses.
Chon JW; Kim YJ; Rashid F; Sung K; Khan S; Kim H; Seo KH
Poult Sci; 2018 Jan; 97(1):289-293. PubMed ID: 29112760
[TBL] [Abstract][Full Text] [Related]
14. Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.
Seliwiorstow T; De Zutter L; Houf K; Botteldoorn N; Baré J; Van Damme I
Int J Food Microbiol; 2016 Oct; 234():60-64. PubMed ID: 27391222
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of agar plates for direct enumeration of Campylobacter spp. from poultry carcass rinses.
Oyarzabal OA; Macklin KS; Barbaree JM; Miller RS
Appl Environ Microbiol; 2005 Jun; 71(6):3351-4. PubMed ID: 15933040
[TBL] [Abstract][Full Text] [Related]
16. Development of a selective agar plate for the detection of Campylobacter spp. in fresh produce.
Yoo JH; Choi NY; Bae YM; Lee JS; Lee SY
Int J Food Microbiol; 2014 Oct; 189():67-74. PubMed ID: 25126968
[TBL] [Abstract][Full Text] [Related]
17. Development of a selective media for detecting
Kim B; Seo KH
Food Sci Biotechnol; 2020 Aug; 29(8):1159-1163. PubMed ID: 32670670
[No Abstract] [Full Text] [Related]
18. Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.
Seliwiorstow T; Baré J; Verhaegen B; Uyttendaele M; de Zutter L
J Food Prot; 2014 Dec; 77(12):2111-4. PubMed ID: 25474058
[TBL] [Abstract][Full Text] [Related]
19. Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken.
Moran L; Kelly C; Cormican M; McGettrick S; Madden RH
Lett Appl Microbiol; 2011 Jun; 52(6):614-8. PubMed ID: 21488911
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of novel agars for the enumeration of Campylobacter spp. in poultry retail samples.
Ahmed R; León-Velarde CG; Odumeru JA
J Microbiol Methods; 2012 Feb; 88(2):304-10. PubMed ID: 22226753
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
